Chocolate Milk Mocktail Food

CHOCOLATE MARTINI MOCKTAIL

Chocolate Martini Mocktail image

Provided by Bobby Flay

Time 5m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 cup cold milk
1/4 cup best quality chocolate syrup, plus more for dipping rims
1 tablespoon corn syrup
Crushed ice, as needed
2 martini glasses
Chocolate sprinkles

Steps:

Combine the milk, 1/4 cup chocolate syrup, corn syrup, and crushed ice in a blender and blend until smooth.
Pour some of the chocolate syrup onto a small plate and some of the chocolate sprinkles onto another small plate. Dip the rim of each glass in the chocolate syrup and then dip the rim in the chocolate sprinkles. Fill each glass to the top with the chocolate milk mixture.

CHOCOLATE COVERED STRAWBERRY MOCKTAIL

Chocolate Covered Strawberry Mocktail image

Provided by Katie Lee Biegel

Categories beverage

Time 25m

Yield 2 servings

Number Of Ingredients 9

Ingredients

1/2 cup sugar
1/2 cup water
1/2 cup sliced strawberries
1 cup whole milk or half-and-half
2 tablespoons chocolate syrup
1 tablespoon strawberry simple syrup
2 strawberries, sliced with stems still attached, for garnish
Semisweet chocolate or similar, for garnish
Ground cinnamon, for garnish

Steps:

For the strawberry simple syrup: Combine the sugar and water in a small saucepan and bring to a boil over medium-high heat. Add the sliced strawberries. Using a fork, press the strawberries to release their juices. Allow the mixture to boil for 1 to 2 minutes. Steep for at least 10 minutes. Strain the mixture into a resealable jar. Cover and keep in the refrigerator until ready to serve.
For the mocktail: Combine the milk, chocolate syrup and strawberry simple syrup in a cocktail shaker filled with ice. Shake until thoroughly chilled. Strain into 2 martini glasses. To garnish, place a strawberry on the rim of each glass, dust with grated chocolate and sprinkle with ground cinnamon. Serve immediately.

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