Orchard Crumble Food
ORCHARD CRUMBLE
Make and share this Orchard Crumble recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Coat slow cooker with butter-flavored cooking spray or grease with butter.
- Make the fruit mixture: put the fruit in the cooker; sprinkle with cinnamon, sugar, and cornstarch; toss to coat the fruit.
- Cover and cook on HIGH for 30 minutes.
- Make the topping: in a food processor, combine the flour, rolled oats, brown sugar, and cinnamon; add in butter and pulse to make coarse crumbs.
- After the 30 minutes, spread the topping evenly over the fruit, leaving a ½-inch border without topping to prevent burning.
- Cover, decrease heat to LOW, and cook 2 ½ to 3 ½ hours until the fruit is tender.
- Test by sticking a knife into the center of the crumble, when it passes through the fruit with little resistance, the crumble is done.
- Uncover and let cool for 10 minutes before serving; serve with ice cream or whipped cream if desired.
Nutrition Facts : Calories 547.1, Fat 16.2, SaturatedFat 9.8, Cholesterol 40.7, Sodium 19.4, Carbohydrate 101, Fiber 6.8, Sugar 68.5, Protein 4
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