Blackberry Lime Gin And Tonic Ice Pops Food

BLACKBERRY-LIME GIN AND TONIC ICE POPS

Blackberry-Lime Gin and Tonic Ice Pops image

For the adults, this is a dessert and after-dinner drink all rolled into one. This recipe makes enough for large ice pop molds. It's tempting to add more gin but keep in mind that they will not freeze properly if you do. These are sure to be a hit at your next barbecue!

Provided by Soup Loving Nicole

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 8h20m

Yield 6

Number Of Ingredients 5

Ingredients

1 (12 fluid ounce) can or bottle tonic water
4 tablespoons white sugar
3 tablespoons gin
1 lime
24 blackberries, cut in half

Steps:

Combine tonic water and sugar in a small saucepan and bring to a boil over medium-high heat. Boil for 2 minutes and remove from heat. Stir in gin and let cool while you assemble the ice pops.
Cut lime into 6 slices. Cut each slice in half. Place 2 pieces of lime in each mold. Evenly divide berries among the molds.
Pour tonic water mixture into the molds through a funnel, leaving a 1/2-inch space on the top. Freeze for 8 hours, or overnight.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 16.8 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 7.9 mg, Sugar 14.8 g

RASPBERRY-LIME GIN AND TONIC

Raspberry-Lime Gin and Tonic image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

Ingredients

1/4 cup raspberries, plus a few more, for garnish
2 ounces gin
1 ounce lime juice, plus 1 slice lime, for garnish
4 ounces tonic

Steps:

Add the raspberries, gin and lime juice to a shaker with ice and shake to blend. Strain over a glass with ice, add the tonic and stir. Add a few whole raspberries and a slice of lime.

BLACKBERRY-LIME GIN AND TONIC ICE POPS

Blackberry-Lime Gin and Tonic Ice Pops image

For the adults, this is a dessert and after-dinner drink all rolled into one. This recipe makes enough for large ice pop molds. It's tempting to add more gin but keep in mind that they will not freeze properly if you do. These are sure to be a hit at your next barbecue!

Provided by Soup Loving Nicole

Categories Popsicles

Time 8h20m

Yield 6

Number Of Ingredients 5

Ingredients

1 (12 fluid ounce) can or bottle tonic water
4 tablespoons white sugar
3 tablespoons gin
1 lime
24 blackberries, cut in half

Steps:

Combine tonic water and sugar in a small saucepan and bring to a boil over medium-high heat. Boil for 2 minutes and remove from heat. Stir in gin and let cool while you assemble the ice pops.
Cut lime into 6 slices. Cut each slice in half. Place 2 pieces of lime in each mold. Evenly divide berries among the molds.
Pour tonic water mixture into the molds through a funnel, leaving a 1/2-inch space on the top. Freeze for 8 hours, or overnight.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 16.8 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 7.9 mg, Sugar 14.8 g

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