Fabulous And Easy Guacamole Food
QUICK AND EASY GUACAMOLE
I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it.
Provided by Christy Hedden
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 10.4 g, Fat 14.8 g, Fiber 7.1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 238.4 mg, Sugar 0.9 g
ALMOST-FAMOUS GUACAMOLE
We think we've cracked the code to Chipotle's famous guacamole. The secret--using equal parts fresh lemon and lime juice - adds just enough brightness and tang. If you're feeling fancy, go all out and add a couple tablespoons of diced tomatoes.
Provided by Food Network Kitchen
Time 15m
Yield 6 servings (about 2 cups)
Number Of Ingredients 7
Steps:
- Mash together the avocado, lemon juice, lime juice and 1 1/2 teaspoons salt in a mixing bowl until creamy. Fold in the cilantro, red onion and jalapeno with a spoon or spatula. Adjust the salt if needed.
- The guacamole can be made up to 2 hours in advance. Store in an airtight container and smooth a sheet of plastic wrap on the surface without any air pockets. Refrigerate until ready to serve.
SUPER FABULOUS GUACAMOLE
This is the best guacamole recipe I have found yet! I got it off of Allrecipes.com a couple of years ago and have brought it to several parties. It is quick and easy and has LOTS of flavor! I usually serve it with blue tortilla chips!
Provided by slkendrick
Categories Vegetable
Time 20m
Yield 3 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, mash together the avocados, lime juice and salt.
- Mix in onion, cilantro, tomatoes and garlic.
- Stir in cayenne pepper.
- Refrigerate 1 hour for best flavor -- or serve immediately!
- Note: I usually stick the avocado pits in the guacamole until it is time to serve -- this seems to slow down the oxidation process.
Nutrition Facts : Calories 100.9, Fat 8.8, SaturatedFat 1.3, Sodium 237.2, Carbohydrate 6.3, Fiber 4.2, Sugar 0.8, Protein 1.3
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