Sparkling Jello Gulps Food

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SPARKLING JELLO



Sparkling Jello image

This "recipe" is for my personal favorite flavors, but there are so many different delicious combinations it's mind boggling. My suitemate says this has a very "intense" flavor -- personally, I think it's perfect.

Provided by Vye367

Categories     Gelatin

Time 2h3m

Yield 1-4 serving(s)

Number Of Ingredients 3

1 (1 1/3 ounce) box jell-o sugar-free raspberry gelatin
1 cup diet Sprite
1 cup boiling water

Steps:

  • Stir boiling water into Jello until completely dissolved.
  • Add 1 cup Sprite
  • Refridgerate at least 2 hours.
  • other fantastic combinations:
  • diet Coke and cherry jello.
  • Orange soda and strawberry jello.
  • Fresca and lime jello.
  • you can be pretty creative with this -- .

SPARKLING JELLO SALAD MADE WITH SODA



Sparkling Jello Salad Made with Soda image

Number Of Ingredients 5

1.5 cups water
1.5 cups cranberry ginger ale (or other soda)
6 ounces jello, any flavor
2 cups mixed berries, frozen or fresh
Cool whip

Steps:

  • Place water and soda in a sauce pan and bring to a boil.
  • Remove from heat and dissolve jello mix.
  • Place in a baking dish and mix in berries.
  • Cover with plastic wrap and refrigerate for four hours.
  • Once set, mash up with cool whip.
  • Serve immediately.

SPARKLING BERRY JELLO SALAD



Sparkling Berry Jello Salad image

I make this Jello often in the spring/summer. It looks really nice in a mold and sets up great. The fresh berries in the center of the mold makes a beautiful presentation.

Provided by Roxygirl in Colorado

Categories     Gelatin

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups cranberry juice cocktail (or cran-raspberry is good)
1 (6 ounce) package red Jell-O (black cherry or raspberry is what I love)
1 1/2 cups club soda
1/4 cup creme de cassis (I've never used but someday....) (optional)
1 teaspoon fresh lemon juice
3 cups raspberries or 3 cups sliced strawberries

Steps:

  • Stir boiling cranberry juice (heat in pan) into gelatin in large bowl at least 2 minutes (until well dissolved).
  • Stir in club soda, liqueur, and lemon juice.
  • Refrigerate about 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites-I set my bowl inside a larger bowl of ice water and it takes about 20 minutes).
  • Stir in 2 cups of the berries.
  • Spoon into 5-cup mold.
  • Refrigerate about 4 hours or until firm.
  • Unmold and top with remaining 1 cup of berries in center.

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