Anything Goes Jello Salad Food

SIMPLE JELLO SALAD

Steps:

• Empty whipped topping into a medium sized bowl.
• Sprinkle Jell-O over the top and fold in so it is well blended.
• Add cottage cheese and pineapple and fold into Jell-O mixture.
• Chill for about 4 hours so that the jello softens and slightly sets up.
• Serve.

EASY ORANGE CRANBERRY JELLO SALAD

Steps:

• Combine Jello and Pudding Mixes with water and bring to a boil.
• Once it boils, mix until everything is dissolved.
• Stir in crushed pineapple, mandarin oranges and cranberry sauce.
• Pour into a 9x13 glass dish, cover, and place in the fridge until set (about four hours).
• After it has set, break up the Jello and mix with cool whip and mini marshmallows.
• Chill for an hour or serve immediately.

KELLY'S HAM JELL-O® SALAD

Steps:

• Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.
• Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.
• Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from the salad.

RASPBERRY JELLO SALAD

Steps:

• In a large bowl, combine the pudding mix and the vanilla yogurt, stirring until well mixed.
• Fold Cool Whip into the mixture. (You can use a spatula or a whisk!)
• Lastly, fold in the raspberries. I had set mine out for about 10 minutes before making the salad, but you can put them in frozen and they will thaw very quickly so you can serve the salad right after mixing. If you don't serve the salad immediately, the raspberries will thaw more and the juices will add a raspberry flavor to the entire mixture - I like it both ways!

ANYTHING GOES JELLO SALAD

Steps:

• Stir the jello in the boiling water until completely dissolved.
• Add the yogurt or sour cream, mixing vigorously with a whisk, or add the softened cream cheese and mix with an electric mixer.
• Then add 12 ice cubes, stirring until completely melted.
• Add fruit and chill until set.
• For an added treat, you can add miniature marshmallows on top before chilling.
• Can be prepared up to 2 days beforehand.

RETRO JELLO SALAD

Steps:

• In saucepan over medium heat, add milk and marshmallows. Stir until marshmallows are mostly melted. Remove from heat.
• Add gel powder, stir until completely dissolved.
• Fold in drained pineapple, spoon cream cheese into mixture in small spoonfuls - stir to break up somewhat.
• Cover and transfer to refrigerator to set half way - about 20 - 30 minutes.
• Fold in CocoWhip / whipped coconut cream.
• Transfer to 8x8 baking dish or similar.
• Cover and return to refrigerator to set, several hours to overnight.

RASPBERRY FLUFF JELLO SALAD

Steps:

• In a saucepan, bring water to a boil. Whisk in pudding mixes and jello. Return to a boil, stirring constantly, and boil for 1 minute. Remove from the heat, pour into a container, and cool completely.
• Refrigerate jello mixture for several hours or overnight. Gently fold in cool whip and raspberries, being careful not to stir to vigorously. Keep refrigerated until ready to eat.
• Top with additional raspberries and serve.