Strawberry Bread With Whipped Strawberry Butter Food

STRAWBERRY BREAD WITH WHIPPED STRAWBERRY BUTTER

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour 9×5 inch loaf pan.
• 2. Sprinkle 2 1/4 cups chopped strawberries lightly with a little bit of the measured sugar; set aside. In a medium bowl whisk together the flour, sugar, brown sugar, cinnamon, salt and baking soda.
• 3. In a large bowl beat the eggs, then add oil and vanilla. Stir in the strawberries that you set aside. Add the flour mixture to the strawberry mixture in three parts; stirring just until combined after each part.
• 4. Pour batter into prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the top comes out clean.
• 5. Using mixer whip butter until creamy and light. Beat in powdered sugar until light and fluffy. Fold in 1/4 cup chopped strawberries.

STRAWBERRY BREAD

Steps:

• In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

STRAWBERRY BREAD & STRAWBERRY BUTTER

Steps:

• Bread.
• Mix flour, sugar, cinnamon, salt & soda.
• Combine eggs, oil & strawberries.
• Add to dry ingredients. Use a mixer and mix together.
• Pour into a greased and floured 9"x5" loaf pan.
• Bake at 350 degrees for 50-60 mins or until a toothpick comes out fairly clean.
• Serve with strawberry butter.
• Butter.
• Combine ingredients & blend with mixer. Serve with strawberry bread & enjoy.
• Note: This makes a lot more than needed for 1 loaf of bread. Store in a container in the freezer when not using. It lasts for a long time in the freezer. No need to thaw before next use. Just scrape some off with a butter knife and spread. (I like it better when it is a little frozen.).