Lemon Green Tea Jelly Food

GREEN TEA JELLO

Steps:

• Boil 4 ½ cups of water and then let it sit for 5 minutes. After sitting, add the green tea and brew for 4 minutes. While brewing add the honey.
• While the tea is brewing, stir the gelatine into ½ cup of cold water in a separate mixing bowl. Add ½ cup of the hot tea to the gelatine mixture while whisking and continue whisking gently until the gelatine is completely dissolved.
• Stir the dissolved gelatine mixture into the hot green tea and then add the lemon juice. Stir well.
• Pour the jello mixture into a small casserole dish and then evenly disperse the raspberries throughout.
• Transfer to the fridge and chill to set. About 1 hour. Once set, cut into cubes or simply scoop and serve.

COPYCAT GREEN TEA LEMON DRINK

Steps:

• Brew the tea in a large tea pot. Timing depends on how strong you like your tea. I usually let it sit for 15 minutes then dilute with hot water if needed.
• Transfer the liquid to a large jug and add lemon and sugar. Add more sugar if needed. Drink hot or cold.

DIET GREEN TEA LEMON JELLO

Steps:

• Boil 1 cup water.
• Steep tea bag(s) in water for 5 minutes.
• Mix tea with jello powder until dissolved (about 2 minutes).
• Stir in 1 cup of cold water.
• Pour into 4 custard cups.
• Chill for 4 hours.
• Enjoy!

BASIC TEA JELLY

Steps:

• (If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
• Bring water to boil, add tea bags and steep for 30 minutes.
• Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
• Boil for 2 minute stirring.
• Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
• Skim off any foam.
• Pour hot jelly into jars and process for 20 minutes.

LEMON GREEN TEA JELLY

Steps:

• Brew tea with boiling water in a microwave safe container for about 5 minutes, or until tea is very strong.
• Add gelatine, stir to dissolve and microwave for about 30 seconds, stir again.
• Add sugar and stir until dissolved.
• Add cold water and lemon juice and stir.
• Place in moulds (optional) and refrigerate until set.

JASMINE, GREEN TEA, FRESH LEMONADE

Steps:

• Place the water in the reserve of the coffee maker.
• In the coffee filter place an unbleached filter then place sugar, zest and the tea bags. All the sugar will dissolve and the lemon zest flavor will be picked up as the heated water goes through.
• Pour the tea into a pitcher and cool.
• Add the lemon juice and fill pitcher with ice cubes.
• Pour into ice filled tall glasses and garnish with jasmine flower or lemon rind or mint leaves.
• Enjoy and stay cool!

GREEN TEA JELLY

Steps:

• put 2 tbsp of the cold water in a small bowl with the agar/gelatin and microwave until dissolved.
• mix the green tea powder and sugar. Add the hot water little by little to make a paste. then add the tap water and mix well.
• quickly mix in the agar/gelatin and place in a mould. chill in the fridge stirring occasionally to prevent separating.
• while setting make the milk sauce by combining the ingredients.
• serve the jelly topped with the milk sauce. Try to serve in shot or cocktail glasses to get the contrast of the green jelly and white sauce.