Chocolate Peanut Butter Cookie Balls Food
CHOCOLATE-DIPPED PEANUT BUTTER COOKIE BALLS
Sweeten up your day when you make these Chocolate-Dipped Peanut Butter Cookie Balls. These no-bake Chocolate-Dipped Peanut Butter Cookie Balls are perfect for potlucks, cookouts, family gatherings and more!
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 42 servings
Number Of Ingredients 5
Steps:
- Beat butter and peanut butter in large bowl with mixer until blended. Gradually add sugar, then 2 cups wafer crumbs, mixing well after each addition.
- Shape into 42 (1-inch) balls; freeze 10 min.
- Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining wafer crumbs. Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 11 g, Protein 2 g
CHOCOLATE-PEANUT BUTTER COOKIE BALLS
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, 1 cookie ball each
Number Of Ingredients 4
Steps:
- Mix cream cheese, cookie crumbs and peanut butter until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on a waxed paper-covered baking sheet. Freeze 15 minutes.
- Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
- Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with nuts and sprinkles. Refrigerate 15 minutes or until chocolate is firm.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 8 g, Protein 1 g
CHOCOLATE PEANUT BUTTER BALLS
Make and share this Chocolate Peanut Butter Balls recipe from Food.com.
Provided by cuisinebymae
Categories Candy
Time 30m
Yield 30 balls
Number Of Ingredients 6
Steps:
- Combine peanut butter, icing sugar, nuts and rice krispies.
- Chill 15 minutes.
- Combine chocolate and butter in a small pot.
- Melt.
- Remove from heat.
- Dip balls in chocolate mixture.
- Chill.
CHOCOLATE CHIP PEANUT BUTTER BALL COOKIES
These wonderful cookies stay in a ball shape and are fantastic! My sister shared this recipe with me and her hint was to keep them stored in the refrigerator, which I have to agree- almost tastes like candy! Very good! We both double this recipe each time we make it.
Provided by lisar
Categories Dessert
Time 30m
Yield 18-24 cookies
Number Of Ingredients 7
Steps:
- Combine all the above ingredients (we do it by hand, but I am sure a mixer is fine) and roll into balls, then roll into sugar.
- Place on cookie sheet.
- Bake at 350 for 10 minutes, no longer!
- Let cool, if you can--.
Nutrition Facts : Calories 247.8, Fat 13.2, SaturatedFat 4.9, Cholesterol 10.3, Sodium 73.7, Carbohydrate 31.6, Fiber 2.1, Sugar 23, Protein 5.5
"CHOCOLATE
This is a really great recipe for Christmas or for anytime...really yummy!! :) (cooking time is heating and chocolate dipping)
Provided by Meli-lynne
Categories Candy
Time 1h30m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients by hand, except chocolate.
- Form into balls with about 1-2 tablespoons Note: if mix is too runny or soft, add more rice Krispies, if its too crumbly, add more peanut butter.
- Put on a cookie sheet on parchment paper, and refrigerate 1 hour or more.
- Melt chocolate over double boiler or in saucepan over low heat.
- Dip balls in chocolate, and place back on parchment paper and put in the fridge until set.
- Store in a tight container in the fridge. Enjoy! :).
Nutrition Facts : Calories 129.4, Fat 8, SaturatedFat 2, Cholesterol 2, Sodium 83.2, Carbohydrate 12.4, Fiber 0.9, Sugar 9.3, Protein 3.7
CHOCOLATE CRISPY PEANUT BUTTER BALLS
Our family has been making these little guys to add to holiday cookie baskets since 1987. They freeze well, so you can make them early. The recipe's from one of my favorite junior league cookbooks, "Creme de Colorado".
Provided by rochsann
Categories Dessert
Time 50m
Yield 5 dozen
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in large bowl and mix well.
- Roll dough into 1-inch balls and chill, covered.
- For chocolate coating, melt German and semisweet chocolates, and paraffin wax in top of double boiler over boiling water, stirring constantly until smooth.
- Use a toothpick to insert in each ball, dipping balls into chocolate mixture, one at a time.
- Set balls on wax paper to harden.
- Store in airtight container in refrigerator.
Nutrition Facts : Calories 1498.8, Fat 92, SaturatedFat 32.9, Cholesterol 48.8, Sodium 748.8, Carbohydrate 163.2, Fiber 12.2, Sugar 133.9, Protein 28.5
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