BANBURY CAKES
The Banbury cake reigns in the Midlands. Try this quick recipe for a teatime treat, lovely with a cup of Earl Grey
Provided by Good Food team
Categories Afternoon tea, Treat
Time 1h
Yield Makes 10
Number Of Ingredients 10
Steps:
- Cream the butter and honey together with the spices. Add the currants and the candied peel and mix well. On a lightly floured surface roll out the pastry to the thickness of a £1 coin and cut out 10 x 10cm circles, re-rolling any trimmings. Divide the filling between the circles.
- Bring up the edges of the pastry to enclose the filling and crimp the edges of the pastry together to look like little purses. Turn the parcels over, with the folds underneath. Roll each parcel out gently to an oval shape, taking care not to expose the filling.
- Heat the oven to 180C/160C fan/gas 4. Place the cakes on a baking sheet lined with non-stick paper. Brush with the egg white and sprinkle with sugar. Cook for 25-30 mins until cooked and crispy. Turn the oven down if the tops brown too quickly.
- When cooked, transfer to a wire rack and allow to cool a little before eating. When cold, they're excellent spread with a little salted butter.
Nutrition Facts : Calories 294 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.57 milligram of sodium
BANBERRY SURPRISE CAKE
Years ago, a co-worker brought this cake to work. It has become one of my husband's favorite cakes.
Provided by Cecelia Huddleston
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Bake cake according to box directions in a greased and floured 13 x 9" pan. Cool completely. Mix Jell-O and water; then add soda pop. Cool completely. Using the handle of a wooden spoon, poke holes in cake and pour Jell-O mixture over entire cake being sure it goes in all the holes. Slice bananas and cover entire cake. Mix pudding mix with milk. Let thicken slightly. Fold in Cool Whip and spread over cake. Refrigerate.
BANBERRY SURPRISE
This recipe is from my local Sunday paper. I haven't had a chance to make it yet but it sure looks good!!!
Provided by b4uc1or2
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix and bake cake mix by package directions in 9x13 pan.
- Dissolve gelatin in boiling water, add strawberry soda. Refrigerate until syrupy.
- Punch holes in cake with something such as a potato peeler and pour strawberry syrup over it.
- Cover with thickly sliced bananas.
- Mix vanilla pudding with half and half. Fold in whipped toppng and spread over cake.
- Refrigerate.
- Note: Number of bananas are an estimate. Completely cover the cake with bananas.
Nutrition Facts : Calories 523.5, Fat 19.1, SaturatedFat 9.1, Cholesterol 43.9, Sodium 700.1, Carbohydrate 83.8, Fiber 1.5, Sugar 57.8, Protein 6.6
BANANA APPLE & BLUEBERRY SURPRISE CAKE
Make and share this Banana Apple & Blueberry Surprise Cake recipe from Food.com.
Provided by ellie3763
Categories Breakfast
Time 1h35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Arrange sliced apples on a baking sheet and drizzle honey over them. Bake at 400 degrees for 10-15 minutes until apples are moist and tender.
- Remove apples from the oven and lower the oven temperature to 350 degrees.
- In a large bowl, mash bananas and brown sugar until creamy, don't worry if there are a few lumps.
- Add the apple sauce and eggs and beat with a whisk until well combined.
- Add the flour, almond meal, baking powder, cinnamon, nutmeg, and ginger; use a spatula to fold together.
- Grease the cake pan with melted butter and arrange one layer of apple slices on the bottom of the pan.
- Pour half the banana batter into the pan, and arrange a second layer of apples around the outside edges.
- Spoon frozen blueberries into the center area of the cake and gently cover with the remaining batter.
- Bake the cake in 350 degree oven for about 1 hour; check it at 45mins.
- Serve with natural yoghurt and a drizzle of honey.
Nutrition Facts : Calories 204.7, Fat 5.1, SaturatedFat 1.2, Cholesterol 37.8, Sodium 115.7, Carbohydrate 38.7, Fiber 2.9, Sugar 24.3, Protein 3.8
BANBURY CAKES
These oval cakes date back to Tudor days and were originally sold around the town from special lidded baskets, wrapped in white cloths to keep them warm.
Provided by MarieRynr
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Set the oven to 425ºF or Mark 7.
- Mix the melted butter, fruit, peel, sugar and spice together in a bowl, mixing well.
- Roll out the pastry on a lightly floured surface and, using a saucer, cut into about 16 circles.
- Divide the fruit mixture evenly between them, then dampen edges of the pastry circles and draw up into the center, sealing well.
- Turn over, and with hands, gently form the cakes into ovals, then press down very gently with a rolling pin.
- Make 3 diagonal cuts across the top of each cake, then brush with egg white and sprinkle with sugar.
- Place on lightly greased baking trays and bake for 15 to 20 minutes, or until golden.
- Serve slightly warm.
Nutrition Facts : Calories 251.9, Fat 13.7, SaturatedFat 4.6, Cholesterol 7.6, Sodium 92.4, Carbohydrate 31.1, Fiber 1.2, Sugar 16.6, Protein 2.6
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BANANA BERRY TRIFLE DESSERT RECIPE | HOMEMADE FOOD JUNKIE
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4.4/5 (11)Total Time 50 minsCategory DessertsCalories 232 per serving
- Make the pudding first by Mixing the pudding mix together with the milk according to the package instructions. Set the pudding in the fridge until needed.
- Make the whipping cream by whipping the heavy cream with your electric mixer until it forms soft peaks. Now pour in the sugar as you continue to beat the cream until the peaks firm up and the sugar dissolves. Set in the fridge till needed.
- Tear the angel food cake into 1 or 2 inch chunks and lay half of them into the bottom of the large trifle bowl. If the layer is too deep use however much cake you prefer.
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