OVEN-ROASTED CORN ON THE COB
This classic corn side is welcome on the plate any month of the year.
Provided by Southern Living Editors
Time 30m
Yield Serves 4 (serving size: 1 corn cob)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
- Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve
SIMPLE ROASTED CORN
Follow this easy recipe for tender, juicy corn.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F. Measure a 24-inch length of twine, if using, and cut into 4 even pieces.
- Peel back the husks from the cobs but do not remove completely. Remove all of the silk underneath and discard. Drizzle the cobs with some oil and sprinkle with salt and pepper. Pull the husks back up and around the corn.
- Put the corn directly on the oven rack and roast until the corn is tender and the husks are golden brown, 15 to 20 minutes.
- If using twine, pull the husks back and tie with a piece of string. Transfer the cobs, in their husks, to a serving platter.
SLOW-COOKED CORN ON THE COB
I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. -Teresa Flowers, Sacramento, California
Provided by Taste of Home
Categories Side Dishes
Time 2h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a 5- or 6-qt. slow cooker, combine first 9 ingredients. Cook, covered, on high 2-3 hours or until tender. Serve with cilantro and green onions.
Nutrition Facts : Calories 161 calories, Fat 9g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 118mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
BEST ROASTED CORN ON THE COB
we fix this on a gas grill, but I am sure it could be done on a charcoal grill as well..be sure to allow at least 2 hours soak time before attempting to grill...it is so easy..the taste is out of this world..
Provided by grandma2969
Categories Corn
Time 2h15m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- shuck the corn almost to the bottom of the cob and remove as much silk as possible.
- plunge the corn into a buck of cold water along with about 1/2 cup of sugar and let set at least 2 hours --
- while the coals are heating or gas grill is coming to heat --
- partially dry corn that has been soaking and rub with butter and salt and pepper --
- pull the shucks back up and tie at the top with a piece of shuck or string.
- place the corn on an outdoor grill and cover them with a wet, wrung out gunny sack to keep in the steam.
- roast 15-20 minutes, turning frequently or until the corn is cooked through and smells irrestible -- .
Nutrition Facts : Calories 341.8, Fat 1.9, SaturatedFat 0.3, Sodium 12.5, Carbohydrate 83.8, Fiber 7, Sugar 34.4, Protein 8.2
CORN ON THE COB WITH GARLIC HERB BUTTER (CROCK POT)
Make and share this Corn on the Cob With Garlic Herb Butter (Crock Pot) recipe from Food.com.
Provided by barefootmommawv
Categories Corn
Time 4h10m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Thoroughly mix butter, garlic and parsley in small bowl.
- Place each ear of corn on a piece of foil and generously spread on butter. Season corn with salt and pepper and tightly seal foil. Place corn in crock pot slow cooker; over lap ears, if necessary. Add enough water to come 1/4 of the way up each ear.
- Cover; cook on low 4 to 5 hours or on High 2 to 2 1/2 hours, or until done.
Nutrition Facts : Calories 334.9, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 24.6, Carbohydrate 30.5, Fiber 3.4, Sugar 3.8, Protein 4.4
EASY DELICIOUS ROASTED CORN ON THE COB
They don't call them "roasting ears" for nothing. Forget everything you've been told about roasting corn on the cob, this is the easy and fool-proof way to roast that perfect ear. You should use a good charcoal grill (not gas) for the best flavor, the kettle kind is best. The husks and silks will come off with ease when the corn is cooled. Trust me, do NOT remove the husks and stuff butter or other junk in there, let nature do it's thing on the hot grill.
Provided by The Big Cheese
Categories Corn
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Dump your ears of corn into a large pot and add enough water to cover them. Add the can of beer and the 1/4 cup of sugar. Let sit in the liquid and soak for 4 to 6 hours.
- Fire up the grill. Once coals are ashen, place your whole ears of corn onto the grill. Do NOT husk them or mess with them in any way.
- Grill for 30-40 minutes, turning often for even cooking. Husks will be blackened.
- Let ears cool enough so that you can handle them.
- Peel off the husks and the silks will slide right off.
- Reheat as necessary in a covered pan in the oven, or slice the kernels off the ears and mix with melted butter.
Nutrition Facts : Calories 151.4, Fat 1, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 34.6, Fiber 3.5, Sugar 8.9, Protein 4.2
ROASTED CORN ON THE COB
This is an easy, but very flavorful way to make corn on the cob. When I was growing up, we used to just boil corn, but this is so much better. This recipe is adapted from "The Pleasures of Gasgrilling".
Provided by Judy from Hawaii
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter& salt till fluffy.
- Blend in rosemary& marjoram.
- Hold at room temperature for one hour to blend flavors.
- Turn back husks of corn& remove silk with a stiff brush.
- Place each ear of corn on a square of tin foil.
- Spread corn with approximately 1 T of butter mixture.
- Rplace husks and wrap foil around ears.
- Place wrapped corn on preheated gas grill.
- Close hood& cook for 12 to 15 minutes or till corn is tender.
- Note: I am sure this could be done equally well over charcoal.
Nutrition Facts : Calories 263.5, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 516.7, Carbohydrate 29.7, Fiber 3.4, Sugar 3.8, Protein 4.1
SIMPLE OVEN-ROASTED CORN ON THE COB
Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.
Provided by cipherbabe
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450 degrees.
- Remove husks and silks from corn.
- Butter corn and wrap in foil.
- Place on cookie sheet and roast for 20 to 25 minutes.
Nutrition Facts : Calories 164.2, Fat 7.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 51.9, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4.1
BUTTERY BAKED CORN ON THE COB
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
Provided by Good Food team
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium
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