Sangria Y Tequila Ponche Punch Food
SANTANA SANGRIA PUNCH
We enjoyed this punch while listening to classic Santana tunes. The evening was such a success, and the sangria so smooth, that we named the punch after the band.
Provided by Food Network
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients and chill well. Serve over ice.
PONCHE (TEQUILA PUNCH)
Steps:
- In large punch bowl, combine all ingredients and stir over ice.
SANGRIA PUNCH
Make and share this Sangria Punch recipe from Food.com.
Provided by Mirj2338
Categories Punch Beverage
Time 10m
Yield 7 cups
Number Of Ingredients 6
Steps:
- Combine nectars, wine and rum in a large pitcher.
- Stir in the apples and oranges.
- Salud!
Nutrition Facts : Calories 174.9, Fat 0.1, Sodium 7, Carbohydrate 15.2, Fiber 1.3, Sugar 8.4, Protein 0.5
SANGRIA Y TEQUILA PONCHE (PUNCH)
Frozen berries, wine, and tequila make your punch much more festive.
Provided by DavidAndrea
Categories Sangria
Time 35m
Yield 20
Number Of Ingredients 6
Steps:
- Combine berries and tequila in a punch bowl; soak 30 minutes.n
- Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.n
Nutrition Facts : Calories 156.3 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 11.2 mg, Sugar 17.7 g
SANGRIA Y TEQUILA PONCHE (PUNCH)
Frozen berries, wine, and tequila make your punch much more festive.
Provided by DavidAndrea
Categories Sangria
Time 35m
Yield 20
Number Of Ingredients 6
Steps:
- Combine berries and tequila in a punch bowl; soak 30 minutes.n
- Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.n
Nutrition Facts : Calories 156.3 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 11.2 mg, Sugar 17.7 g
SANGRIA Y TEQUILA PONCHE (PUNCH)
Frozen berries, wine, and tequila make your punch much more festive.
Provided by DavidAndrea
Categories Sangria
Time 35m
Yield 20
Number Of Ingredients 6
Steps:
- Combine berries and tequila in a punch bowl; soak 30 minutes.n
- Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.n
Nutrition Facts : Calories 156.3 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 11.2 mg, Sugar 17.7 g
SANGRIA CON TEQUILA
Make and share this Sangria Con Tequila recipe from Food.com.
Provided by pattikay in L.A.
Categories Beverages
Time 10m
Yield 2 quarts
Number Of Ingredients 11
Steps:
- boil the sugar and water together in a small saucepan until the sugar dissolves and the liquid is clear. set the syrup aside to cool.
- in a large pitcher or punch bowl, mix together the sugar syrup, wine, juices, and liquors.
- just before serving time, stir in the sparkling water. add the fruit slices and a lot of ice either to the sangria or to the individual glasses or cups.
- serve chilled.
SANGRIA PUNCH
Add a refreshing chill to summer with a delightful Sangria Punch! This fruity cranberry-citrus sangria has no alcohol, so everyone can enjoy it.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Add first 3 ingredients to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
- Stir in club soda and fruit. Serve over ice.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.9228 g
TEQUILA PUNCH
Bobby Flay created this yummy alcoholic punch. I love all the healthy juices and, of course, the tequila! This is super easy to make and contains 8 servings. It is easy to halve or double. Enjoy!
Provided by LifeIsGood
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the liquid ingredients in a pitcher.
- Garnish with the orange slices.
- Serve over ice.
Nutrition Facts : Calories 86.1, Fat 0.2, Sodium 2.5, Carbohydrate 20.7, Fiber 0.2, Sugar 18.3, Protein 0.7
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