Mcp Fig Freezer Jam Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH FIG FREEZER JAM



Fresh Fig Freezer Jam image

A recipe to make fresh fig jam with CERTO® pectin. No cooking!

Provided by hellomelissa

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 30m

Yield 96

Number Of Ingredients 4

5 cups white sugar
3 cups stemmed and coarsely chopped figs
⅓ cup lemon juice
2 (3 ounce) pouches liquid pectin (such as CERTO®)

Steps:

  • Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.
  • Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers, leaving 1/4 inch at the top. Cover containers and refrigerate or freeze.

Nutrition Facts : Calories 44.5 calories, Carbohydrate 11.6 g, Fiber 0.2 g, Sodium 0.2 mg, Sugar 11.3 g

FREEZER FRESH FIG JAM



FREEZER FRESH FIG JAM image

This is a wonder recipe - good on toast, fabulous on crackers and brie and just lovely on vanilla ice cream.

Provided by NannyMarvel

Categories     Low Protein

Time 1h20m

Yield 2 pints

Number Of Ingredients 6

3 lbs fresh figs, washed, stems removed and coarsely chopped. Leave skin on
3 cups sugar
3 tablespoons fresh lemon juice
2 teaspoons lemon zest
1/2 teaspoon cinnamon
1/4 teaspoon salt

Steps:

  • Place figs in pot and add the sugar, lemon juice, lemon zest, cinnamon and salt.
  • Combine ingredients and begin mashing them using a potato masher or fork. They should mash quite easily if they are ripe. (You can also use a blender) Leaving little chunks is nice to give the jam more interest.
  • Turn heat to medium high and bring to a strong simmer. Stir occasionally.
  • Cover the pot and turn the heat down so that the fig mixture simmers steadily for 1 hour.
  • Give the mixture an occasional stir and make sure it does not burn or scorch. This is especially important in the last 1/2 hour. You'll see it begin to thicken.
  • After an hour, remove the cover and cook for another 5-10 minutes or until the jam is thick.
  • Cool completely - it will continue to thicken as it cools.
  • Fill your containers and freeze the ones you want to use later.

Nutrition Facts : Calories 1672.4, Fat 2.1, SaturatedFat 0.4, Sodium 300.9, Carbohydrate 432.9, Fiber 20.4, Sugar 410.8, Protein 5.2

REMAKE DIRECTIONS FOR MCP FREEZER JAM OR JELLY



Remake Directions for MCP Freezer Jam or Jelly image

Struggling with liquidy freezer jam or jelly? No worries! Follow our easy directions to remake a sloshy batch into perfectly set, jarred masterpieces.

Provided by My Food and Family

Categories     Home

Time P1DT15m

Yield 1 batch

Number Of Ingredients 3

1 batch of your jam or jelly
1 box MCP Pectin
1 cup sugar

Steps:

  • Rinse clean plastic containers and lids with boiling water; dry thoroughly.
  • Do not remake more than 8 cups of jam or jelly at one time. Spoon unset jam or jelly into large bowl; stir in pectin. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring after each addition until well blended. Stir additional 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MCP FIG FREEZER JAM



MCP Fig Freezer Jam image

Fig jam goes well with many sweet and savory recipes, including breakfast items and meats. It's easy to make and can be stored for up to one year.

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield about 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Number Of Ingredients 4

3 cups prepared fruit (buy about 3 lb. fully ripe figs)
1/2 cup fresh lemon juice (4 lemons)
1 box MCP Pectin
4-1/2 cups sugar, measured into separate bowl

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Remove and discard fig stems; finely chop figs. Measure exactly 3 cups prepared fruit into large bowl. Add lemon juice; mix well.
  • Stir pectin into prepared fruit in bowl. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring after each addition until well blended. Stir additional 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 9 g, Protein 0 g

MCP PEACH FREEZER JAM



MCP Peach Freezer Jam image

By storing this homemade jam in the freezer, you can enjoy the sweet flavor of peaches all year long. It's toast's new best friend.

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield about 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Number Of Ingredients 4

3-1/4 cups prepared fruit (buy about 3 lb. fully ripe peaches)
1/4 cup juice from 2 lemons
1 box MCP Pectin
4-1/2 cups sugar, measured into separate bowl

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Peel and pit peaches. Finely chop or grind peaches. Measure exactly 3-1/4 cups prepared fruit into large bowl. Add lemon juice; mix well.
  • Stir pectin into prepared fruit in bowl. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring after each addition until well blended. Stir additional 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FREEZER JAM



Freezer Jam image

This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. Our method makes it a cinch to save the last of your favorite summer produce, like nectarines, plums, or berries. The key ingredient is pectin, which gives this jam the right consistency. The recipe is so easy, you might just need a second freezer!

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 2h45m

Yield Makes 7 cups

Number Of Ingredients 4

5 cups crushed plums, peaches, or nectarines (about 3 pounds fruit), any bruised spots cut away
1/3 cup fresh lemon juice (from 2 lemons)
2 1/2 cups granulated sugar
1/3 cup (1.75 ounces) powdered, no-sugar-needed pectin

Steps:

  • Thoroughly wash, rinse, and dry seven 8-ounce plastic freezer or glass jars with tight-fitting lids. You can also use zip-top freezer bags.
  • In a medium pot, combine fruit and lemon juice. Bring to a boil over medium-high.
  • In a bowl, whisk together sugar and pectin; add to fruit, stirring until sugar mixture dissolves and fruit returns to a full rolling boil. Boil 1 minute, then remove from heat.
  • Transfer to jars or bags, leaving a 1/2-inch space on top. Seal and let sit at room temperature until jam is set, 2 to 3 hours. To store, freeze, up to 6 months. To thaw jam, transfer to the refrigerator and use within 3 weeks.

Nutrition Facts : Calories 40 g

MCP FRESH STRAWBERRY FREEZER JAM



MCP Fresh Strawberry Freezer Jam image

Make some fresh strawberry freezer jam with a couple of quarts of strawberries. MCP Fresh Strawberry Freezer Jam is a great gift idea for friends!

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield about 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Number Of Ingredients 4

3-1/4 cups prepared fruit (buy about 2 qt. fully ripe strawberries)
1/4 cup fresh lemon juice
1 box MCP Pectin
4-1/2 cups sugar, measured into separate bowl

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Crush strawberries thoroughly, one layer at a time. Measure exactly 3-1/4 cups prepared fruit into large bowl. Add lemon juice; mix well.
  • Stir pectin into prepared fruit in bowl. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring after each addition until well blended. Stir additional 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 8 g, Protein 0 g

MCP BLACKBERRY FREEZER JAM



MCP Blackberry Freezer Jam image

You won't need to run to the store for jam again. Just make this recipe for homemade blackberry jam that stores in your freezer for up to a year.

Provided by My Food and Family

Categories     Home

Time P1DT45m

Yield about 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Number Of Ingredients 4

3-1/4 cups prepared fruit (buy about 2 qt. fully ripe blackberries)
1/4 cup fresh lemon juice
1 box MCP Pectin
4-1/2 cups sugar, measured into separate bowl

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Mash blackberries thoroughly, one layer at a time. (Press half the pulp through a sieve to remove seeds, if desired.) Measure exactly 3-1/4 cups prepared fruit into large bowl. Stir in lemon juice.
  • Stir pectin into prepared fruit in bowl. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring until well blended. Stir an additional 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 9 g, Protein 0 g

NO COOK FREEZER JAM



No Cook Freezer Jam image

Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com

Provided by WI Cheesehead

Categories     Raspberries

Time 35m

Yield 5 8 oz containers

Number Of Ingredients 3

1 (1 5/8 ounce) package ball simple creations no cook freezer jam pectin
1 1/2 cups sugar or 1 1/2 cups Splenda granular
4 cups fresh fruit (see NOTE) or 4 cups frozen fruit (see NOTE)

Steps:

  • Stir sugar and contents of package in a bowl until well blended.
  • Add 4 cups crushed fruit (for peaches, reduce to 3 1/2 cups). Stir 3 minutes.
  • Ladle jam into clean plastic (or glass)freezer jars.
  • Twist on lids and let stand until thickened, about 30 minutes.
  • Refrigerate up to 3 weeks or freeze up to 1 year.
  • NOTE: Fresh strawberries: 4 (1 lb) pkgs Frozen Strawberries: 3 (12 oz) bags.
  • Fresh Peaches: 12 medium.
  • Frozen Peaches: 3 (16 oz) bags.
  • Fresh Raspberries: 6 (6 oz) pkgs.
  • Frozen Raspberies: 3 (12 oz) bags.

Nutrition Facts : Calories 232.2, Sodium 0.6, Carbohydrate 60, Sugar 59.9

More about "mcp fig freezer jam food"

FRESH FIG FREEZER JAM {HONEY SWEETENED, NO PECTIN}
fresh-fig-freezer-jam-honey-sweetened-no-pectin image
Web Aug 4, 2020 Fresh Fig Freezer Jam Yield: about 1 1/2 cups Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes When you want …
From goodiegodmother.com
4.4/5 (9)
Category Sauces And Condiments
Cuisine American
Total Time 50 mins


FRESH FIG JAM RECIPE - HAPPY FOODS TUBE
fresh-fig-jam-recipe-happy-foods-tube image
Web Sep 10, 2020 Put a saucer in the freezer so you can check the consistency of the jam later on. Wash the figs well under running water. Cut the stems off and cut each fig in half. Transfer to a food processor and …
From happyfoodstube.com


BEST FREEZER JAM RECIPE - HOW TO MAKE NO-COOK FREEZER …
best-freezer-jam-recipe-how-to-make-no-cook-freezer image
Web Jul 15, 2016 Makes about 5 cups strawberry jam. From Brenda Score of A Farmgirl's Dabbles. Yields: 20 serving (s) Prep Time: 40 mins Cook Time: 5 mins Total Time: 45 mins Ingredients 2 c. crushed strawberries 4 c. …
From thepioneerwoman.com


HOW TO ENJOY FRESH FIGS NOW — AND FREEZE FOR LATER
how-to-enjoy-fresh-figs-now-and-freeze-for-later image
Web Jul 15, 2019 Here's how to freeze figs two different ways: 1. Individual, quick-freeze method. Wash them thoroughly and, setting aside any that are very soft, space them out on a wax paper-lined baking sheet in the …
From allrecipes.com


FIG JAM RECIPE - FOOD & WINE
fig-jam-recipe-food-wine image
Web Apr 21, 2023 Simmer the fig jam over moderate heat, stirring occasionally, until the fruit is soft and the liquid runs off the side of a spoon in thick, heavy drops, about 20 minutes. Spoon the jam into three ...
From foodandwine.com


EASY FREEZER AND REFRIGERATOR JAMS - ALLRECIPES
Web Aug 3, 2021 For most freezer jam recipes, you simply add sugar (to preserve) and pectin (to thicken) the fruit, and fill sterilized jars, leaving a little room at the top for the jam to …
From allrecipes.com


12 FABULOUS FIG JAMS AND PRESERVES - ALLRECIPES
Web Feb 26, 2021 Fresh Fig Freezer Jam. View Recipe. kwitowich7. No cooking or canning required for this ultra easy jam. Simply mix together the ingredients—figs, sugar, lemon …
From allrecipes.com


22 FREEZER JAM IDEAS | FREEZER JAM, JAM, JAM RECIPES
Web Jul 30, 2021 - Explore Peggy Hollas's board "Freezer jam" on Pinterest. See more ideas about freezer jam, jam, jam recipes.
From pinterest.ca


BLUEBERRY FREEZER JAM RECIPE - THE SPRUCE EATS
Web Oct 17, 2021 This basic blueberry freezer jam is made with the addition of pectin. The fresh flavor of your berries will be preserved as the berries are not heated as they are …
From thespruceeats.com


NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? JAM AND …
Web Cherry Jam with powdered pectin. Fig Jam without added pectin. Fig-Strawberry Preserves with gelatin. Grape Jam without added pectin. Peach Jam with powdered pectin | …
From nchfp.uga.edu


HOMEMADE RASPBERRY FREEZER JAM USING MCP PECTIN - 3 TYPES TO …
Web Mar 16, 2020 Another component that makes MCP Pectin Raspberry Freeze-Off Jam Recipes a healthy food choice is that it will not make you fat. It has been studied in …
From recipespastry.com


MAKING QUICK & EASY FREEZER STRAWBERRY JAM - YOUTUBE
Web Making Quick & Easy Freezer Strawberry Jam Bauman's Farm and Garden 728 subscribers Subscribe 246 22K views 4 years ago Watch as Barb Bauman shows you how to make …
From youtube.com


RASPBERRY FREEZER JAM AND A BLOG AWARD - REAL MOM KITCHEN
Web Sep 4, 2008 Measure your berries and put into a separate large bowl. Add the lemon juice to the berries. Gradually stir in the box of MCP Pectin. Set aside for 30 minutes, stirring …
From realmomkitchen.com


MCP FREEZER JAM RECIPES | SPARKRECIPES
Web Member Recipes for Mcp Freezer Jam Good 3.5/5 (4 ratings) Strawberry Freezer Jam CALORIES: 7.2 | FAT: 0.1 g | PROTEIN: 0.1 g | CARBS: 2.2 g | FIBER: 0.3 g Full …
From recipes.sparkpeople.com


Related Search