This is a super-simple peach salsa that tastes great as a dip or as a side to grilled meat or chicken. I like to use Espelette pepper (piment d'Espelette),...
Author: mimichette
Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.
Author: LINDY LESSARD
Simple, easy, and delicious guacamole, perfect for Cinco de Mayo.
Author: Brittany
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews....
Author: Ellen Rainey
By far the best chopped chicken liver ever! This is from the recipes used at the famous Grossinger's Resort in the Catskills, NY. Please use real rendered...
Author: dsgoldens
The reason I'm calling this salsa verde and not pesto is because whenever you say pesto, people instantly think of the traditional version with the pine...
Author: Chef John
I adapted this recipe from one I saw on TV and my husband loved it! I like to serve this spread on oven-toasted Tuscan pane bread, first spread with a...
Author: CheeryOmom
My family's favorite salsa and my favorite for them, because it is all natural without any processed products.
Author: Melissa Gibson
Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!
Author: Behr
Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables.
Author: EVIEF
Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips.
Author: Kevin Rodgers
Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make...
Author: EMILKALIL
Put this in front of the guys during the next game and watch it disappear! It's easy to control the heat by removing the seeds and ribs (the whitish membrane...
Author: Valerie Brunmeier
This easy recipe makes an impressive dip for any party, as well as a great topping for flat iron steak or almost any type of baked fish.
Author: LYNDA KAY
This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French...
Author: ELIZABETH10582
This is a cheese, cheesy, cheesiest artichoke dip!
Author: Chris
My version of the old classic, using American cheese, mustard and soy sauce. Takes a bit of time, but worth the effort! Serve it on toast. Garnish with...
Author: Cathy
A quick and easy salsa without all the chemicals and preservatives from store-bought brands. Store any remaining salsa in an air tight container in the...
Author: LittleBitFae
This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty...
Author: Amy E.
This fun spin on chips and dip is perfect for any Memorial Day, Labor Day, or Fourth of July celebration.
Author: Suzabell
Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies.
Author: Michele O'Sullivan
Realistic, creepy, AND yummy. Make it the day before your Halloween party so it has time to set. Serve with assorted crackers, baguette slices, cucumber...
Author: Cammie
This is an extremely easy cheese ball recipe, that you will be asked for at every occasion! Also very versatile to different kinds of cheeses! Serve chilled...
Author: Sandy Guillory
This is a hot, delicious dip made with buttery, cheesy cauliflower. It warms the tummy and the heart--my mom has made this dip for years! Serve hot with...
Author: Jen P.
This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever...
Author: CINDYJ60
With cheese and bacon you can't go wrong. This dip is a great combination of some favorite foods. Make the night before for the best flavor. Serve with...
Author: shasty
Fresh, juicy peaches and the slightly earthy and spicy notes of ancho chile will transform plain guacamole into something wonderful! Adjust the chile to...
Author: France C
My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me....
Author: TANAQUIL
Nothing says I love you more than cannoli! Easy, quick, and fun recipe for your family and friends. Great treat on the weekend. Either pipe into cannoli...
Author: Cooking Italian With Joe
A zesty cold relish that can be used on a variety of foods, including fish tacos, nachos, salads, and much more. Keep refrigerated until ready to use.
Author: Gemini26
This is a recipe that I made up one night with a friend. We put it over mahi-mahi, but it would work well over grilled chicken breast. Enjoy!
Author: Christina Slay
A sweet, creamy ricotta-based spread that's good on bread or as a fruit dip.
Author: Heidi
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Author: Stephanie Roynestad Fuller
This recipe will guarantee they eat their raw veggies! It is SO great! My grandpa 'invented' it years ago and we have been making it since! Anywhere I...
Author: DEBBIE CRAIG
A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.
Author: Kim
I'm always looking for lactose-free dips because I'm lactose intolerant and, well, dips are my favorite. This one is healthy and just spicy enough, and...
Author: LovelyRitaMetermaid
This blended black bean dip is packed full of flavor. Open a bag of chips on game day and watch them disappear like magic.
Author: Soup Loving Nicole
Good 'n' spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.
Author: MARBALET
This is the best salsa ever! The recipe was given to me by a friend and it always goes quickly. It's easy to double, and people always ask for the recipe...
Author: LEASTMAN
With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining.
Author: USA WEEKEND columnist Pam Anderson
A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties!
Author: Anita