Softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers.
Author: LOVEBUZZARD
An easy fruit dip that is also good as a dressing for a fruit salad.
Author: CAROLYN JOHNSON5
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if...
Author: GAIL BOYD
This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon...
Author: Jon Harmon (jonthegeek)
Herb and garlic soup mix bring the flavor to this creamy, cheesy party favorite.
Author: KATHY1677
This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty...
Author: Amy E.
Using an Instant Pot® speeds up this easy dip that is delicious! I may or may not have eaten the leftovers (which I squirreled away from my kiddos) for...
Author: Angela Sackett Superhotmama
Dip pieces of French bread or pita into this gooey hot dip. It's like an instant pizza!
Author: sal
My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help...
Author: OREGONCOASTGIRL
Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!
Author: Behr
Every one loves this! Ham meat spread and olives really liven up the usual cheese ball ingredients. Serve with crackers.
Author: Kimber
This easy recipe makes an impressive dip for any party, as well as a great topping for flat iron steak or almost any type of baked fish.
Author: LYNDA KAY
This is the simplest dip you'll want on your serving table at every fall gathering! Stock these four ingredients in your kitchen and you can whip this...
Author: cottonlily
This simple tasty dip is made elegant with the subtle flavor of leeks. Serve it with your favorite raw vegetables.
Author: Wendy
This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin...
Author: Joyce Campbell
This creamy, marshmallowy, orangey dip is great for fruits!
Author: Jodi Lynn Longenecker
Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich.
Author: sal
A chunky dip full of delicious veggie treats! Serve with nachos, raw vegetables or crackers.
Author: sal
Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables.
Author: EVIEF
Beans, guacamole, sour cream and cheese layered to perfection! I am known for my 7 layer dip ever since I've been making this. Serve with your favorite...
Author: Kat Sorenson
This is a great, easy, wonderful crab spread recipe that everyone loves! Serve with crackers.
Author: Julia Cummins
This is an easy recipe for salsa made in a blender. It is a staple at my house (and everyone I know's houses, too). Remember you can always add to taste....
Author: EXODUSMOM
Beets are packed with nutrients. Start soaking chickpeas overnight.
Author: KIMBERLEE
A great 'salsa' NOT BLENDED! Chunky, crisp, and yummy! Buy some freezer containers, this recipe makes A LOT, or share with friends. I once could not find...
Author: jeffandrobyn2
This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French...
Author: ELIZABETH10582
An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers.
Author: Iron Chef-SuziQ
This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
Author: chobits1
Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.
Author: Holly
Creamy dip is great with vanilla wafers, bear-shaped grahams cracker snacks, or fruit. Great for Halloween or Thanksgiving.
Author: aprilkay
Shrimp lovers and cheese lovers will wrestle for a chance to dip their crackers into this delicious, easy dip!
Author: Vicki Stogner
This dip is different from all of the ones online. I'm always asked to make it and it's always all eaten. I usually cut the recipe in half unless it's...
Author: Jules
This hummus makes a great appetizer for the flavor-famished. Garnish with minced sun-dried tomato for extra awesome points. Just a heads up, though: this...
Author: Brannon Marshall
A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.
Author: maddysmom
My version of the old classic, using American cheese, mustard and soy sauce. Takes a bit of time, but worth the effort! Serve it on toast. Garnish with...
Author: Cathy
This is one of my dad's favorite recipes that he's handed down to my sisters and myself. It's a little different from traditional guacamole dip cause of...
Author: B. Espinoza
Try this recipe for an awesome hot and creamy shrimp scampi dip that's perfect for any occasion. Serve with toast or crackers, or assorted fresh vegetable...
Author: sweaver
An excellent dip for veggies or chips, hot wings, pretzels - you name it.
Author: BRENDAFENYUS88
This is a great twist on a traditional guacamole. Serve chilled with tortilla chips or you can even use it as a spread. It is absolutely delicious and...
Author: Courtney R
This award-winning recipe was made by my 11-year-old daughter Rebecca. It's a colorful, good-for-you fruit snack anyone is sure to love.
Author: WifeofBill
My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day...
Author: Darby "SilverSprite2004" Kenne
My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me....
Author: TANAQUIL
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Author: Denise Goodman