Shrimp Dip Ii Food

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SHRIMP DIP



Shrimp Dip image

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

Provided by PanNan

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

2 cans shrimp
1 small onion, chopped fine
1 dash Worcestershire sauce
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed

Steps:

  • Make one day ahead.
  • Let cream cheese rest at room temperature until soft.
  • Mash all ingredients together (a potato masher works great).
  • Chill before serving, at least one day.

Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7

BEST EVER SHRIMP DIP



Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

SHRIMP SPREAD II



Shrimp Spread II image

This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

Provided by joan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 30m

Yield 15

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
2 (4.5 ounce) cans shrimp, rinsed and drained
4 tablespoons mayonnaise
2 tablespoons minced onion
1 teaspoon prepared horseradish
½ teaspoon dried dill weed
1 dash vinegar-based hot pepper sauce
1 teaspoon lemon pepper
½ teaspoon paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.

Nutrition Facts : Calories 160.9 calories, Carbohydrate 1.1 g, Cholesterol 63.2 mg, Fat 13.5 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 7 g, Sodium 219.9 mg, Sugar 0.3 g

DEEP-FRIED SHRIMP DIP II



Deep-Fried Shrimp Dip II image

Number Of Ingredients 3

2 tablespoons ketchup
1 tablespoon Chinese chili
1 teaspoon hoisin sauce

Steps:

  • 1. Combine all ingredients, blending well. 2. Serve in a dip dish. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

CURRY DIP II



Curry Dip II image

Make and share this Curry Dip II recipe from Food.com.

Provided by Rita1652

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 quart mayonnaise (no dressing)
black pepper
1 dash Worcestershire sauce
1 tablespoon curry powder
3 green onions (chopped)
seasoning
crazy salt

Steps:

  • Mix all ingredients together and serve with fresh vegetables.
  • Let stand in refrigerator for 1 hour before serving; tastes better chilled.

SHRIMP DIP



Shrimp Dip image

Make and share this Shrimp Dip recipe from Food.com.

Provided by dianna odonoughue

Categories     < 15 Mins

Yield 1 serving(s)

Number Of Ingredients 7

1 can tomato soup
1 envelope gelatin, unflavored
8 ounces cream cheese
2 cans shrimp
1 cup mayonnaise
1 cup celery, finely chopped
1 cup onion, finely chopped

Steps:

  • Heat soup, dissolve gelatin stirring constantly until dissolved.
  • Let cool slightly, put in mixer with cream cheese and mayonnaise and mix.
  • By hand add shrimp, celery and onion and mix.
  • Serve with crackers. May be frozen.
  • Grease container and pour into a mold to set in refrigerator, and then unmold to serve.

Nutrition Facts : Calories 1978.9, Fat 158.3, SaturatedFat 55.9, Cholesterol 311, Sodium 3673.7, Carbohydrate 124, Fiber 8, Sugar 55.5, Protein 28.9

SEAFOOD DIP II



Seafood Dip II image

A fast and delicious dip. Serve with ripple chips, crackers or plain tacos.

Provided by lab

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 1h5m

Yield 12

Number Of Ingredients 4

1 ½ cups sour cream
1 cup mayonnaise
1 tablespoon dry vegetable soup mix
1 cup imitation crabmeat, diced

Steps:

  • In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!

Nutrition Facts : Calories 204.7 calories, Carbohydrate 3.6 g, Cholesterol 22 mg, Fat 20.6 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 225 mg, Sugar 1 g

SPINACH DIP II



Spinach Dip II image

Make and share this Spinach Dip II recipe from Food.com.

Provided by Ruth Dearing

Categories     Vegetable

Time 5m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 6

1 cup mayonnaise (Best Foods preferred)
1 (1 7/8 ounce) package vegetable soup mix (Knorr preferred)
1 1/2-2 cups sour cream
1 (10 ounce) package frozen spinach, chopped, thawed drained
1 (8 ounce) can water chestnuts, drained chopped (optional)
3 green onions, chopped

Steps:

  • Stir all ingredients until well mixed.
  • Cover; chill.
  • Makes 3 cups.

HERBED SHRIMP DIP



Herbed Shrimp Dip image

Since this flavorful dip calls for chopped shrimp, choosing a bag of smaller-size frozen shrimp is cost-effective.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 8

1/2 pound peeled and deveined frozen shrimp (any size), thawed
1/2 cup reduced-fat sour cream
1/2 cup light mayonnaise
2 scallions, coarsely chopped, plus more for garnish (optional)
1/4 cup finely chopped fresh parsley
1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
Coarse salt and ground pepper
Crostini, crackers, or crudites, for serving

Steps:

  • Fit a large saucepan with a steamer basket, and fill with 1 inch water; cover and bring to a boil. Add shrimp; cover and cook, tossing once, until opaque throughout, 30 seconds to 4 minutes (depending on size of shrimp). Immediately transfer to a colander, and run under cold water to stop cooking. Pat shrimp dry with paper towels, then finely chop.
  • In a medium bowl, combine shrimp, sour cream, mayonnaise, scallions, parsley, and lemon zest and juice; season with salt and pepper. Refrigerate shrimp dip until chilled, at least 30 minutes (and up to 2 days). Serve shrimp dip garnished with scallions, if desired, alongside crostini, crackers, or crudites.

Nutrition Facts : Calories 106 g, Fat 7 g, Protein 7 g

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