Olive Medley Pinwheels Food

OLIVE PEPPER PINWHEELS

Steps:

• In a bowl, beat cream cheese and milk until smooth; stir in the peppers, olives and dressing mix. Spread over tortillas. Roll up jelly-roll style; wrap tightly in plastic wrap. , Refrigerate for 2 hours or until firm. Just before serving, cut into 1-in. pieces.

GREEK OLIVE MEDLEY

Steps:

• Combine olives, Greek peppers, garlic, marinated mushrooms, cherry tomatoes in a large bowl and toss.
• Add Greek seasoning, fresh Greek oregano, parsley, Kalamata balsamic vinegar, Greek olive oil and toss.
• Cover with plastic and let stand for 2-hours.
• Place olives in a bowl to serve or on a platter.
• Garnish with Fresh Chopped Oregano and Feta Cheese.

OLIVE MEDLEY PINWHEELS

Steps:

• 1. in a medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Stir in olives, lemon peel, garlic powder, and black pepper; set aside.
• 2. Warm tortillas according to package directions. Spread olive mixture evenly onto tortillas; arrange basil leaves and sweet pepper strips down the center. Roll tortillas parallel to the sweet pepper strips. Wrap rolls tightly with plastic wrap; refrigerate for 2 to 4 hours. To serve, trim off ends of each roll; makes 10 servings, about 40 slices.

SPANAKOPITA PINWHEELS

Steps:

• In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer to a large bowl; cool., Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach mixture to within 1/2 in. of edges. Roll up jelly-roll style. Cut each into twelve 3/4-in. slices. Place cut side down on greased baking sheets., Bake at 400° for 18-22 minutes or until golden brown. Serve warm.

OLIVE PINWHEEL BREAD

Steps:

• Unroll dough onto a VERY lightly floured surface.
• Brush whole top with olive oil.
• Sprinkle evenly with rest of ingredients, except egg yolk and additional parmesan.
• Roll up, jelly-roll style starting from short end.
• Pinch seam to seal well.
• Place seam side down onto lightly greased baking sheet.Tuck ends under.
• Brush with egg yolk. Sprinkle with more parmesan cheese.
• Bake in 350º oven for 23-28 minutes til nicely golden brown.
• Cool a little bit, slice, serve with bread dipping oils, or just olive oil and balsamic vinegar slightly swirled together.

OLIVE MEDLEY PINWHEELS

Steps:

• In medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Stir in olives, lemon peel, garlic powder, and 1/4 teaspoon black pepper; set aside.
• Warm tortillas according to package directions. Spread olive mixture on each tortilla; arrange basil leaves and sweet pepper strips along center. Roll tortillas parallel with sweet pepper strips. Wrap in plastic; refrigerate 2 to 4 hours. To serve, trim off ends of each roll; cut rolls in 1/2-inch slices. Makes 10 servings (about 40 slices).
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