5-INGREDIENT CANNOLIS
Homemade 5-Ingredient Cannolis are super easy and so impressive!
Provided by Ashley Manila
Categories Dessert
Time 12h15m
Number Of Ingredients 6
Steps:
- Place the ricotta cheese into a fine mesh strainer and place it in the fridge to drain for at least 12 hours and up to 24 hours.
BEST CANNOLI DIP
Best Cannoli Dip, an easy homemade Cannoli Dip recipe with ricotta, mascarpone, powdered sugar, and a few other ingredients.
Provided by Lisa Huff
Categories Dessert
Time 15m
Number Of Ingredients 10
Steps:
- Place ricotta, mascarpone, and powdered sugar in large mixing bowl. Mix with an electric mixer or stand mixer until smooth and well combined.
- Mix in vanilla, orange zest, cinnamon, and salt until well combined. Stir in mini chocolate chips.
- Top with mini chocolate chips and/or chopped nuts and serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 106 kcal, Carbohydrate 10 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 37 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
AUTHENTIC ITALIAN CANNOLI RECIPE
Cannolis are one of the most famous Italian desserts. They consist of crunchy fried cylinders filled with ricotta cheese, sugar and, depending on the version, chocolate drops and pistachios crumbs. Take your palate to Sicily with this cannoli recipe.
Provided by Nonna Box
Categories Dessert
Time 1h20m
Number Of Ingredients 17
Steps:
- Before you begin to prepare the cannoli shells (called "scorcie"), put the cheese to drain in a colander placed in a bowl, then store it in the fridge.
- Put in a large mixing bowl the flour, salt, cinnamon, powdered coffee, cocoa and sift the confectioners sugar.
- Add the lard, egg, and then the vinegar mixed with Marsala wine; the latter liquids should be added slowly, kneading the composition every time, as depending on how much the flour absorbs, you might not need to add the entire Marsala and vinegar mix. Keep in mind that the dough should be soft and elastic, but firm.
- Knead the mixture for 5 minutes on a work surface, until it is elastic, smooth and homogeneous, then wrap it in plastic and leave it to rest for at least an hour in the refrigerator.
- Now to prepare the cannoli cream for the topping, you will need take the well-drained ricotta cheese and place it inside a bowl where you add sugar.
- Gently stir the ingredients without applying too much pressure, then cover the bowl with plastic wrap and place in refrigerator for at least an hour.
- After the indicated time, take a very fine mesh sieve, place it on a bowl and with the help of a spatula, crush the ricotta and sugar down and press on it, so that what comes out through the sieve is a very fine cream.
- Once the composition has the right density, add the chocolate chips (or, if you prefer, candied pumpkin cubes). Mix and place the cream cheese in the refrigerator, inside a container with a lid.
- Take the dough for the cannoli shells and place it on the table. Use a rolling pin to create a thin 1-2 mm pastry. Use round pastry rings to create at least 24 pieces.
- Stretch the 24 circles, then roll them around cannoli molds (if you have metal cylinders that works too), brushing the ends with the whites before stacking them.
- Heat the lard (or oil) in a saucepan not too big, until you get to 170-180 °C (338-356 F) and then fry all the cannoli shells. Place them afterwards on a couple of sheets of absorbent paper, to get rid of the extra oil, and let them cool completely before removing the metal cylinders.
- Once they cooled, fill the cannoli shells with the cannoli cream that you will put in a pastry bag, using a smooth and wide nozzle.
- Complete the process by cutting the candied cherry in two and place one half at each end. Instead of cherries, you can use orange peel or chopped pistachios.
- Top it with a generous sprinkling of powdered sugar and serve.
Nutrition Facts : Calories 198 kcal, Carbohydrate 30 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 41 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
CANNOLI DIP
A sweet cream dessert dip this version's studded with chocolate chip morsels and tastes like my Nonna's freshly baked authentic Italian cannolis. Serve them with waffle cookies for a complete deconstructed cannoli experience.
Provided by Meaghan @ 4 Sons R Us
Categories Appetizer Dessert Dip
Time 15m
Number Of Ingredients 8
Steps:
- Add ricotta, cream cheese, and powdered sugar into the bowl of an electric mixer beating on medium-high speed until smooth. (3-5 minutes.)
- Add in the vanilla, whipping for another 30 seconds.
- Taste the dip - if you'd like it sweeter, add more powdered sugar, about 2 tablespoons at a time. (up to 8 tablespoons)
- Add in mini chocolate chips stirring with a spatula.
- Keep some of the mini chocolate chips to garnish the dip top.
- Put a waffle cone in the center of the dip for additional garnish.
- Serve dip immediately with broken waffle cones and/or small chocolate chip cookies.
- Store in a container with a lid and place in the refrigerator.
Nutrition Facts : Calories 286 kcal, Carbohydrate 27 g, Protein 6 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 127 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
CANNOLI DIP
Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"-it was an instant hit! It's also good served slightly warm. -Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat together ricotta cheese, sugar, candied citron and lime zest. If desired, scoop ricotta mixture into cones and sprinkle with chocolate chips.
Nutrition Facts : Calories 128 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 70mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.
EASY CANNOLI DIP
An easy Cannoli Diprecipe that you can make at home! Whip up your favorite Italian dessert rightright out of your kitchen.
Provided by Jordan Zelesnick
Categories Dessert
Time 12h10m
Number Of Ingredients 9
Steps:
- Using a hand mixer and a large bowl or a stand mixer, beat the mascarpone, ricotta, vanilla extract, cinnamon, and orange peel until fully combined and fluffy (about 2 minutes). Slowly mix in the powdered sugar until fully combined, then fold in the chocolate chips with a spatula.
- To make the chocolate covered waffle cone chips, break the chocolate bar into pieces and place it in a microwave-safe bowl. Microwave it for 1 minute, checking it after 30 seconds to stir. Dip the cones in the chocolate and place them on parchment paper to dry.
- Garnish the dip with more chocolate chips and serve!
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 305 kcal, Carbohydrate 23 g, Protein 7 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 43 mg, Sodium 70 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
CLAUDIA LAMASCOLO
This is a famous Italian pastry called Cannoli in a party dip. This fancy dip is a sweet confection served with waffle cones or fruits. It's flavored are a copycat for the pastry filling and a delightful treat.
Provided by Claudia Lamascolo
Categories party foods, party dips, ricotta cheese recipes, cheese dips, sweet dip recipes,
Time 15m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl whip the heavy cream until peaks form but do not overmix and to this mixture fold in the chocolate chips and set aside.
- In a medium-sized bowl mix the Mascarpone cheese until creamy looking then add the ricotta, gently stir in the powdered sugar.
- Fold in the whipped cream mixture with chips and cinnamon if using.
- Place in a low edged dish and sprinkle the top with more miniature chocolate chips, a dusting of powdered sugar and chopped pistachios if using.
- I also arrange my platter with assorted graham crackers and a broken cones, fruit, chips, (see below for more suggestions) and drizzled the platter with a splash of marsala wine.
- Suggestions for scooping this delicious cannoli dip: Italian pizzelle cookies broken, broken cannoli shells, chocolate miniature Hershey bars or Kit Kat bars, regular, chocolate or cinnamon coated graham crackers, strawberries, broken waffle or sugar cones, cinnamon sugared cookies, cinnamon pita chips, cinnamon tortilla chips, or spread on cinnamon sugar toast points.
EASY CANNOLI DIP
Easier way to enjoy cannolis.
Provided by Sue
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix ricotta cheese, confectioners' sugar, chocolate chips, cream cheese, and vanilla extract together in a bowl. Sprinkle waffle bowl pieces over dip.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 12.3 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 4.1 g, Sodium 72.3 mg, Sugar 8.3 g
CANNOLI DIP
Delicious, creamy Cannoli Dip is the perfect sweet treat for your next get together. Made with just 5 ingredients, this delicious dip is better than classic Cannolis and SO much easier! The perfect no bake dessert!
Provided by Trish - Mom On Timeout
Number Of Ingredients 6
Steps:
- Combine ricotta cheese and mascarpone cheese together in a medium mixing bowl and using a hand mixer, mix on medium high speed for several minutes or until the mixture is smooth and creamy.
- Add powdered sugar and vanilla extract and beat until combined and smooth. (Start on low speed to avoid a powdered sugar shower...)
- Fold in all but two tablespoons of the mini chocolate chips. Cover and refrigerate until ready to serve. The dip is best after 1 hour but can be served in as little as 15 minutes if need be.
- Just before serving, sprinkle on reserved chocolate chips and dust with powdered sugar if desired. Serve with desired dippers and enjoy!
Nutrition Facts : Calories 212 kcal, Carbohydrate 16 g, Protein 5 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 28 mg, Sodium 31 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 3 g, ServingSize 1 serving
ITALIAN CANNOLI
Being Italian and watching my grandmother cook, I enjoyed learning to cook Italian dishes and desserts. This is one of my favorites and I hope you like it too. :)
Provided by Golini girl
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine filling ingredients together with a large wooden spoon (Except the chocolate chips).
- After filling is mixed well FOLD in chocolate chips.
- Fill cannoli shells with mixture using a wet teaspoon to avoid sticking.
- Chill for 1 - 2 hours to allow the filling to absorb the flavors.
- Dust with powdered sugar before serving and enjoy.
- Enjoyed best while sipping strong, hot coffee or Grand Marnier! :).
Nutrition Facts : Calories 244, Fat 15.2, SaturatedFat 9.6, Cholesterol 47, Sodium 78.8, Carbohydrate 17.3, Fiber 0.7, Sugar 13.6, Protein 10.8
ITALIAN CANNOLI FILLING OR DIP
This is the filling in traditional Italian cannolis, a hint of orange with vanilla is my family's favorite.
Provided by Katjconsult
Categories Dessert
Time 10m
Yield 12 Cannoli or 4 cups of dip, 12 serving(s)
Number Of Ingredients 5
Steps:
- Zest the orange and mix all ingredients in a mixing bowl.
- Mix on high speed for one minute scraping the bowl once or twice.
- Put the filling in a gallon sized zipper bag in the refrigerator for one hour or longer. Overnight works well.
- Fill in cannoli shells by cutting a corner off the zipper bag and gently squeezing into one end of the cannoli shell, repeat on the other end.
- You can also serve on cookies or as a dip.
Nutrition Facts : Calories 185.5, Fat 9.9, SaturatedFat 6.3, Cholesterol 38.7, Sodium 63.9, Carbohydrate 15.7, Sugar 13.3, Protein 8.5
CANNOLI DIP
Make an easy, sweet, and creamy Cannoli Dip in under an hour for your next party. It's a delicious and classic Italian Dessert, but better.
Provided by Diana
Categories Dessert
Time 8h15m
Number Of Ingredients 5
Steps:
- In a medium bowl, combine ricotta with mascarpone and beat with a hand mixer until smooth. Gradually add in the powdered sugar, and beat until thick and creamy. Add in the vanilla extract and mix again.
- Fold in ¾ of the choc chips. Cover the bowl with plastic wrap, and chill in the fridge for at least 1 hour and up to 48 hours.
- Transfer to a bowl, sprinkle with the remaining chocolate chips. Serve with broken waffle cones or cannoli chips and fresh strawberries.
Nutrition Facts : Calories 433 kcal, Carbohydrate 42 g, Protein 9 g, Fat 25 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 59 mg, Sodium 77 mg, Fiber 1 g, Sugar 38 g, UnsaturatedFat 3 g, ServingSize 1 serving
HOMEMADE CANNOLI
I love a cup of seriously strong coffee and a cannoli from an Italian bakery on Bleeker Street in Manhattan. When I am making these at home, I am holding them up to the standard of those memories. The dessert really comes together in two parts: make the shell, thin and crispy and then make a filling with serious flavor.
Provided by Alex Guarnaschelli
Categories dessert
Time 1h30m
Yield 24 cannoli
Number Of Ingredients 17
Steps:
- For the shell dough: In a medium bowl, sift together the flour, sugar and salt. Work the butter pieces into the flour with your fingers until the mixture becomes coarse and sandy. Add the egg yolk and the white wine and mix until it becomes a smooth dough. Spread a piece of plastic wrap on a flat surface and place the dough in the center. Wrap the plastic loosely around it and press the dough to fill the gap. Flattening the dough will mean less rolling later. Let it rest in the fridge for a few minutes while you make the filling.
- For the filling: In a medium bowl, whisk the ricotta until smooth. Sift in the powdered sugar, cinnamon and allspice. Mix to blend. In a separate bowl (or in the bowl of an electric mixer fitted with the whisk attachment), beat the heavy cream until fairly stiff. Using a rubber spatula, gently fold the cream into the ricotta mixture. Stir in the chocolate chips. Lightly zest the exterior of the lemon and stir it into the ricotta. Refrigerate for a half hour to an hour.
- To roll and fry the shells: In a medium pot with a heavy bottom, heat the canola oil to 360 degrees F. Meanwhile, sift an even layer of flour on a flat surface. Flour a rolling pin. Roll the dough until it is very thin (about 1/8-inch thick). Cut the dough into fourths and work in small batches. Use any glass or small bowl that has a 3-to-4-inch diameter. Cut rounds, tracing around each one to assure the dough has been fully cut. You should have about 24 circles. Wrap each circle around a cannoli mold. Use a little of the egg wash on the edge of each round to seal it shut and to assure it won't slide or fall off the mold before pressing it closed over the mold. Flare the edges out slightly from the mold. Flaring will allow the oil to penetrate each cannoli shell as they fry. Use a pair of tongs to hold the edge of the mold as you submerge and fry the shell in the oil until crispy, 2 to 3 minutes. Remove from the oil, and holding the mold in one had with your tongs, gently grip the shell in your other hand with a kitchen towel and carefully slide it off the mold. Set aside to cool. Repeat with all of the circles.
- To fill the cannolis: Just before serving, use a pastry bag without a tip to pipe the ricotta into the cannoli molds. Fill the cannoli shells from both ends so the cream runs through the whole shell. Dust with powdered sugar. Powdered sugar gives that little extra sweetness and added texture to the exterior. It also makes me feel like I have a professional bakery touch in my own home. Serve immediately.
ITALIAN CANNOLI DIP
Nothing says I love you more than cannoli! Easy, quick, and fun recipe for your family and friends. Great treat on the weekend. Either pipe into cannoli shells or serve as a dip with cannoli chips.
Provided by Cooking Italian With Joe
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine ricotta cheese, confectioners' sugar, vanilla extract, and nutmeg in a bowl; whip at medium speed until smooth and blended. Fold in chocolate chips with a spatula.
Nutrition Facts : Calories 216.9 calories, Carbohydrate 28.6 g, Cholesterol 28.6 mg, Fat 8.9 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 5.6 g, Sodium 47.9 mg, Sugar 26.2 g
People also searched
More about "italian cannoli dip food"
BEST CANNOLI DIP RECIPE - HOW TO MAKE CANNOLI DIP - DELISH
From delish.com
1.8/5 (5)Category Appetizers
CANNOLI DIP RECIPE WITH RICOTTA - SHE LOVES BISCOTTI
From shelovesbiscotti.com
5/5 (2)Total Time 10 minsCategory DessertCalories 53 per serving
- Place the ricotta cheese in a medium bowl. Using a handheld beater, whisk the ricotta for 4-5 minutes until smooth and the texture becomes light. You can also use a stand mixer.
- Slowly whisk in the sifted icing sugar. Start with ¾ of a cup and taste. If you prefer a sweeter filling, add a little bit more icing sugar.
- Add the vanilla extract, ⅛ teaspoon of cinnamon and a pinch of salt. Whisk this cheese mixture together for a few more seconds.
EASY CANNOLI DIP RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (7)Category DessertCuisine ItalianTotal Time 50 mins
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper. Unroll pie crust on parchment paper. Spread melted butter on top of pie crust; sprinkle with granulated sugar.
- Cut into 1 1/2-inch squares, then pull apart 1/8 inch. Bake 10 to 14 minutes or until golden brown. Cool completely on cookie sheet.
- In medium bowl, mix ricotta cheese, cream cheese, powdered sugar, vanilla and orange peel. Beat with electric mixer on medium speed until creamy. Reserve 1 tablespoon chocolate chips for garnish; stir in remaining chocolate chips. Sprinkle with reserved chocolate chips for garnish. Refrigerate at least 15 minutes before serving. Serve dip with pie crust squares as dippers.
CANNOLI SICILIANI RECIPE - COOKING WITH NONNA
From cookingwithnonna.com
4.7/5 (6)Servings 12
KETO CANNOLI DIP (ONLY 2G NET CARBS) - SWEETASHONEY - SAH
From sweetashoney.co
4.9/5 (228)Total Time 10 minsCategory Dessert, SnackCalories 191 per serving
- In a large mixing bowl or the bowl of a stand mixer, add mascarpone, ricotta cheese, powdered erythritol, and vanilla extract.
- Beat with an electric beater or the paddle attachment for 3 minutes until thick and fluffy. Set aside.
- If you want to make a fluffier dip, whip the heavy cream in another bowl and fold into the bowl with the ricotta/mascarpone.
- Fold the sugar-free chocolate chips and refrigerate 1 hour before serving for best taste and texture.
CANNOLI DIP RECIPE - BELLY FULL
From bellyfull.net
Ratings 4Category DessertCuisine ItalianTotal Time 10 mins
- Place all the ingredients in a large bowl and beat with an electric mixer until combined and creamy.
CANNOLI DIP - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (11)Calories 238 per servingCategory Dessert
- Place the ricotta and mascarpone cheeses in the bowl of a mixer. Beat at medium speed for 1-2 minutes or until smooth and well combined.
- Spoon the dip into a serving bowl. Top with the rest of the chocolate chips, then serve with assorted dippers.
10 MINUTE CANNOLI DIP RECIPE - EASY RECIPES, PRINTABLES ...
From confessionsofparenting.com
5/5 (1)Total Time 40 minsCategory DessertCalories 404 per serving
- The first thing you want to do to make this Cannoli Dip recipe is to prepare your ricotta cheese. You will want to strain out the moisture by placing a paper towel in a small bowl, adding your ricotta, and putting another paper towel on top. Push on the towel until the excess moisture is removed from the cheese.
CANNOLI DIP - CREAMY, EASY TO MAKE, & DELICIOUS NO BAKE ...
From jenahoward.com
Reviews 8Estimated Reading Time 3 minsCategory DessertTotal Time 5 mins
HOW TO MAKE CANNOLI DIP RECIPE - CHOWHOUND
From chowhound.com
Cuisine ItalianCalories 264 per servingCategory Dessert, Make Ahead
EASY CANNOLI DIP RECIPE | RECIPES.NET
From recipes.net
Cuisine Italian-AmericanCategory Dip, Sauce & CondimentServings 12Total Time 10 mins
EASY CANNOLI DIP RECIPE - EATING ON A DIME
From eatingonadime.com
Cuisine AmericanTotal Time 10 minsCategory DessertCalories 216 per serving
CANNOLI DIP - CHEERFUL COOK
From cheerfulcook.com
Cuisine AmericanTotal Time 10 minsCategory DessertCalories 218 per serving
EASY CANNOLI DIP RECIPE - EVER AFTER IN THE WOODS
From everafterinthewoods.com
5/5 (1)Estimated Reading Time 2 mins
RECIPE: HOLY CANNOLI DIP - RECIPES IN GOOD TASTE
From recipesingoodtaste.com
Servings 10Dietary Gluten Free, VegetarianAllergy Milk Allergy (Dairy)Prep Time 10 minutes
BEST AUTHENTIC SICILIAN CANNOLI RECIPE | CUCINABYELENA
From cucinabyelena.com
Cuisine ItalianTotal Time 456625 hrs 48 minsCategory Sweet
THE BEST KETO CANNOLI CREAM DIP | THM-S | FOODTALK
From foodtalkdaily.com
Servings 1Total Time 5 mins
ITALIAN CANNOLI DIP RECIPES
From tfrecipes.com
CANNOLI DIP RECIPE (EASY, NO-BAKE DESSERT) | KITCHN
From thekitchn.com
PUMPKIN SPICE CANNOLI DIP - CHOCOLATEMOOSEY.COM
From chocolatemoosey.com
ITALIAN CANNOLI DIP - CHEESE DIPS AND SPREADS RECIPES
From worldrecipes.org
THE TOP 23 IDEAS ABOUT ITALIAN RECIPES CANNOLI DIP - …
From therectangular.com
ITALIAN CANNOLI DIP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY CANNOLI DIP + VIDEO (THE CREAMEIST!)
From carlsbadcravings.com
ITALIAN CANNOLI DIP RECIPE - FOOD NEWS
From foodnewsnews.com
CANNOLI DIP RECIPE FOOD NETWORK - SIMPLE CHEF RECIPE
From simplechefrecipe.com
SUGAR FREE CANNOLI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN CANNOLI FILLING OR DIP RECIPES
From tfrecipes.com
CANNOLI - CIAO ITALIA
From ciaoitalia.com
RECIPE FOR CANNOLI DIP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CANNOLI DIP RECIPE WITHOUT CREAM CHEESE - SIMPLE CHEF RECIPE
From simplechefrecipe.com
ITALIAN CANNOLI FILLING OR DIP RECIPE - FOOD NEWS
From foodnewsnews.com
CANNOLI DIP ~ EASY + DELICOIUS! • FIVEHEARTHOME
From fivehearthome.com
ITALIAN CANNOLI FILLING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love