TORTILLA SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 5 minutes. Add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. Add the corn and cook for 5 minutes more.
- Pull the saucepan from the heat and stir in the tomato, chicken, cilantro and lime juice. Divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with lime wedges if using.
Nutrition Facts : Calories 275 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 30 milligrams, Sodium 402 milligrams, Carbohydrate 22 grams, Fiber 3 grams, Protein 21 grams, Sugar 4 grams
TOMATO-TORTILLA SOUP
Provided by Ellie Krieger
Categories main-dish
Time 53m
Yield 4 servings, serving size: 2 cups
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Brush both sides of each tortilla with oil, using 1 tablespoon of the oil. Cut the tortillas in half, then cut each half into 1/4-inch wide strips. Arrange the strips on a baking sheet, sprinkle with the salt, and bake until crisp and golden, about 12 minutes. Remove from oven and set aside.
- Heat the remaining 1 teaspoons of oil in a large heavy skillet over medium heat. Add the onion and cook for 5 minutes, stirring occasionally, until onion is soft and translucent. Add the garlic, jalapeno, cumin, and oregano and cook for 1 minute more. Add the broth and tomatoes, bring to a boil, then reduce the heat to low and simmer for about 10 minutes. Stir in lime juice.
- Remove the pan from the heat and puree with an immersion blender or in 2 batches in a regular blender until the soup lightens in color but chunks of tomato remain, about 30 seconds. Serve the soup topped with the tortilla strips, a dollop of sour cream, and a sprinkle of cilantro.
EASY TORTILLA SOUP
A friend passed this on to me. It is wonderful besides being so easy.
Provided by SIKES
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Yield 2
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.
Nutrition Facts : Calories 976.9 calories, Carbohydrate 103.6 g, Cholesterol 74.4 mg, Fat 50.2 g, Fiber 10.5 g, Protein 34 g, SaturatedFat 16.3 g, Sodium 3959.5 mg, Sugar 6.4 g
VEGETARIAN TORTILLA SOUP
Steps:
- Spray large nonstick saucepan with vegetable oil spray. Add onion and garlic; cover and cook over medium-low heat until almost tender, stirring often, about 5 minutes. Stir in tomato paste, cumin and chili powder. Add broth and 2 tablespoons cilantro; bring to boil. Reduce heat; cover and simmer until flavors blend, about 15 minutes. (Can be made 1 day ahead. Cover; chill. Bring to simmer before continuing.)
- Add tortillas, tomatoes, beans, zucchini and jalapeñp to soup. Cover; simmer until zucchini is tender, about 5 minutes. Season with salt and pepper.
- Ladle soup into bowls. Sprinkle with remaining 2 tablespoons cilantro.
AZTECA (TORTILLA CHIP) SOUP
I haven't made this recipe yet, but my family loves tortilla soup when we are in Mexico. I found this recipe on the back of a tortilla chip bag.
Provided by Elcowgirl
Categories Mexican
Time 25m
Yield 1 Litre
Number Of Ingredients 12
Steps:
- Place tomatoes in boiling water for about 2 minutes.
- Remove tomatoes and in a food processor, blend them with the onion and garlic.
- Heat 2 tablespoons of the vegetable oil in a 2 Litre sauce pan. Add the blended tomato mixture. Cook until it changes colour and has a pleasant cooked taste.
- Add the broth and heat until it just starts to boil. Simmer and add the Epazote leaves, salt and pepper.
- In a separate pan or griddle roast the dried pasilla chilies in the remaining vegetable oil until they change colour but do not blacken. If burnt, the chillies will taste bitter and unpleasant.
- To serve, use deep bowls. Pour or ladle in the very hot broth mixture. Place a handful of chips in the soup and garnish with grated cheese, avocado, and sour cream. Serve immediately so the chips do not get soggy.
- Serve the grilled chillies on the side for individuals to use to their taste.
Nutrition Facts : Calories 1902.9, Fat 161.7, SaturatedFat 62.4, Cholesterol 201.8, Sodium 2887.1, Carbohydrate 68.1, Fiber 26.5, Sugar 16.9, Protein 60
TOMATO AND TORTILLA CHIP SOUP
Steps:
- Heat oil in heavy large pot over medium high heat. Add onions and celery; saute until onions are tender and golden, about 15 minutes. Add garlic and jalapenos and saute 2 minutes. Add cumin and saute 1 minute. Add 6 cups chicken stock, tomato sauce and 1 cup cilantro; simmer 20 minutes. Stir in chips; simmer until chips are very soft, about 10 minutes. Cool slightly. Working in batches, puree soup in blender until smooth. Return to pot. Bring to simmer. Add more broth to thin soup if desired. Season with salt and pepper. Sprinkle with 1/2 cup cilantro; serve with lime.
GARDEN TORTILLA SOUP
A delectable soup with the flavors of the southwest. The roasted red pepper may seems daunting but it is a very simple and easy task and smells and tastes wonderful. All the flavors come together with the red pepper and the corn, and although this soup serves 8-10, you may find yourself serving less people when you are wanting more for yourself...
Provided by PalatablePastime
Categories Black Beans
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Preheat broiler and line baking pan with aluminum foil; broil red pepper on all sides until black and charred then place in a bowl under plastic wrap to cool and rest for 15 minutes.
- Remove charred skin from red pepper; discard core; chop pepper and set aside.
- In a deep pot heat oil and saute onion and garlic until onion is transparent; add zucchini and cook for 30 seconds more.
- Add broth, chili powder, cumin, diced tomatoes, tomato sauce, chopped green chilies, Worcestershire sauce and roasted red pepper to the pot, bringing to a boil before lowering heat and covering pot.
- Simmer 20 minutes, stirring occasionally, then add black beans, sweet corn, lime juice, cilantro, and tortilla strips and simmer 10 minutes more.
- Serve garnished with cheese and tortilla chips, if desired.
More about "tomato and tortilla chip soup food"
EASY TACO CASSEROLE - THE RECIPE CRITIC
From therecipecritic.com
Reviews 16Category Dinner, Main CourseCuisine MexicanTotal Time 30 mins
- Brown the ground beef with the onion in a skillet. Add the tomato soup and taco seasoning with one can of water.
- Break up tortilla chips. Layer chips, hamburger mix, and cheese in a 9 x 13 baking dish. Repeat layers ending with cheese.
TORTILLA SOUP - MY FOOD AND FAMILY
From myfoodandfamily.com
4.6/5 (49)Category HomeCuisine Southwest,MexicanTotal Time 40 mins
- Cook dressing and garlic in large saucepan on medium-high heat 1 min., stirring occasionally. Stir in broth and water. Add chicken. Bring liquid to boil; simmer on medium-low heat 20 min. or until chicken is done (165°F). Remove chicken from pan, reserving liquid in pan; set chicken aside. Pour reserved liquid through fine-mesh strainer into bowl. Discard strained solids; return liquid to saucepan.
- Shred chicken; add to liquid in pan. Stir in tomato sauce; cook on medium-high heat 5 min. or until heated through, stirring occasionally.
ROASTED TOMATO TORTILLA SOUP RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (11)Calories 149 per servingServings 8
- Arrange tomatoes, cut sides down, on a foil-lined baking sheet. Cut chiles in half lengthwise; discard seeds and membranes. Place chiles, skin sides up, on baking sheet; flatten with hand. Broil 15 minutes or until blackened. Remove from oven; let stand 15 minutes. Peel tomatoes and chiles; place in a small bowl. Place onion and garlic on baking sheet; lightly coat with cooking spray. Broil 20 minutes or until browned, turning after 10 minutes. Add onion and garlic to tomatoes in bowl. Discard foil.
- Arrange tortilla strips in a single layer on a baking sheet; coat with cooking spray. Broil 9 minutes or until lightly browned, stirring occasionally.
- Place tomatoes, chiles, onion, and garlic in a food processor. Process 1 minute or until blended. Spoon tomato mixture into a large saucepan; cook over medium heat 2 minutes, stirring constantly. Reduce heat to low; cook 6 minutes, stirring occasionally. Stir in cilantro and the next 5 ingredients (through broth); bring to a boil. Cover, reduce heat, and simmer for 15 minutes. Ladle 1 cup soup into each of 8 bowls; top each serving with about 6 tortilla strips, 1 tablespoon avocado, 1 tablespoon queso fresco, and 1 cilantro sprig.
ROASTED TOMATO TORTILLA SOUP - TINY RED KITCHEN
From tinyredkitchen.com
Servings 4-6Total Time 1 hr 5 minsEstimated Reading Time 3 mins
- Lay the tomatoes cut side up and drizzle with half the oil. Season with a little salt and roast until tender and shriveled, 30-40 minutes. Let cool slightly.
- Heat a large pot or Dutch oven over medium high heat and add the remaining oil. Add the onion and cook until softened, add the garlic and spices and cook for another minute or so.
- Add the tomatoes and 2 cups broth and bring to a boil. Reduce to a simmer, and simmer for 5-10 minutes.
TOMATO TORTILLA SOUP | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 40 mins
- In a large pot, heat the oil over medium heat. Add the garlic, onion and crushed red pepper and cook over medium heat until the onion is translucent, about 7 minutes. Add the chicken broth and the tomatoes and their juice, bring to a boil, then lower the heat and simmer for 10 minutes.
HEALTHY CHICKEN AND FRESH TOMATO TORTILLA SOUP (SLOW ...
From thehealthytoast.com
4/5 (1)Servings 8Cuisine American, MexicanCategory Soup
10 BEST CHICKEN TORTILLA SOUP WITHOUT TOMATO RECIPES - …
From yummly.com
EASY KETO CHICKEN TORTILLA SOUP (INSTANT POT) LOW CARB RECIPE
From soreyfitness.com
4.8/5 (4)Total Time 44 minsCategory Healthy RecipesCalories 219 per serving
- In a bowl, whisk together the chicken broth, smoked salt, black pepper, garlic, lime zest, and hot sauce.
- Pour the broth mixture over the chicken and vegetables, put the lid on the pressure cooker, lock the lid, and close the pressure valve.
VEGAN TORTILLA SOUP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
5/5 (21)Total Time 35 minsCategory EntreeCalories 316 per serving
- Add olive oil, onion, garlic and sir. Cook for about 5 minutes or until softened and transparent. Turn down heat if the garlic starts to brown.
- Add salt, pepper, cumin, chili powder and stir to coat. Then add tomato paste, water, veggie broth, salsa, green chilis and stir to combine. Bring to a simmer, then add black beans. Bring to a simmer again, reduce heat to low and cook for another 20-30 minutes.
- Taste and adjust seasonings as needed, adding more spices, salt or pepper. Add hot sauce for more heat.
TOMATO TORTILLA SOUP - A QUICK AND EASY RECIPE ...
From gritsandpinecones.com
5/5 (2)Total Time 30 minsCategory Dinner, Lunch, SoupCalories 84 per serving
- To get started, heat 1 Tbsp of olive oil in a large heavy skillet over medium heat. Add the onion and cook, stirring frequently for about 5 minutes, or until it's soft and translucent. Add the garlic, jalapeno, cumin, and oregano and cook about 1 minute more.
- Add the chicken stock (you can substitute vegetable stock) and tomatoes and bring to a boil. Reduce the heat to low and simmer for about 10 minutes to allow the flavors to develop.
- While your soup simmers preheat your oven to 375 degrees. Brush each side of the tortillas lightly with the remaining olive oil. Cut the tortilla into thin strips about 1/4 inches wide. Arrange the strips on a baking sheet lined with foil, sprinkle lightly with Kosher salt and bake until crisp and golden which should take about 12 minutes. Remove from the oven to cool.
- When you are ready to serve the soup, remove the pan from the heat and stir in the lime juice. Taste and add a small amount of salt if needed. Use an immersion blender to partially puree the soup leaving some chunky tomato pieces.
CHICKEN TORTILLA SOUP {EASY ONE POT DINNER} - IFOODREAL.COM
From ifoodreal.com
5/5 (5)Calories 346 per servingCategory Soup And Stew
- Preheat 6 quart Dutch oven or large pot on medium heat and swirl 1 tbsp oil to coat. Add tortilla strips and cook until golden brown, stirring often. Remove onto a plate and set aside.
- Add chicken, smoked paprika, cumin, chili powder, salt and cayenne. Cook for 5 minutes or until browned a bit, stirring a few times.
THE BEST CHICKEN TORTILLA SOUP RECIPE - THE GIRL WHO ATE ...
From the-girl-who-ate-everything.com
4.5/5 (207)Servings 6Cuisine MexicanTotal Time 30 mins
- Heat olive oil and butter in large pot over medium heat. Add onions, garlic and green pepper and cook, stirring occasionally, until tender and just starting to brown, about 10-15 minutes.
- Add cut corn tortillas, chili powder and cumin; continue to cook, stirring occasionally, a few minutes more. Add chicken stock, salt and cayenne pepper (if adding) and bring to a boil. Turn heat down to low and simmer for about 20 minutes.
- Remove the soup from the heat and puree until completely smooth. An immersion blender is easiest for this or blend in batches in your blender. Stir in chicken, then ladle soup into bowls and garnish.
THE BEST CHICKEN TORTILLA SOUP (EASY & ALL HOMEMADE!) - OH ...
From ohsweetbasil.com
4.2/5 (229)Total Time 42 minsCategory 50 of The Best Easy Soup Recipes For FamiliesCalories 223 per serving
- Add the onion, carrot, celery, and bell pepper, then turn the heat down to medium low. Allow the veggies to cook until tender, about 10 minutes.
- Add the garlic powder and taco seasoning as well as the tomatoes, canned tomatoes and green chiles, stirring to combine and allowing to cook for up to 10 minutes.
- Place the veggies in a blender with the avocado and cheese, running the blender for a minute or until completely smooth.
TORTILLA SOUP RECIPE - TODAY.COM
From today.com
4.5/5 (21)Category SoupsAuthor Kristen LittleTotal Time 1 hr 5 mins
- 1. In a large pot over medium heat, add 1/4 cup broth. Add onions and sauté until soft, about 3-5 minutes. Add garlic and sauté for about one minute.
- 2. Add drained beans, corn, cumin, chili powder, Worcestershire, remaining 3¾ cup broth, diced tomatoes and tomato soup.
CHICKEN-TORTILLA SOUP RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (38)Calories 185 per servingServings 8
CHICKEN TOMATO TORTILLA SOUP RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 15 minsCategory Quick & Easy Chicken Soup RecipesCalories 302 per serving
TOMATO TORTILLA SOUP | MOOSEWOOD RESTAURANT & RECIPES ...
From moosewoodcooks.com
Cuisine Tex-MexCategory SoupServings 4-6Total Time 35 mins
TOMATO-TORTILLA SOUP - PERSONAL FITNESS RECIPES
From personalfitnessrecipes.com
Servings 4Total Time 53 minsEstimated Reading Time 1 min
MY FAMOUS CHICKEN TORTILLA SOUP (NO TOMATOES, CORN OR ...
From makingcentsinthekitchen.wordpress.com
Estimated Reading Time 2 mins
TOMATO-TORTILLA SOUP : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
Cuisine MexicanTotal Time 53 minsCategory Main-DishCalories 199 per serving
TOMATO-TORTILLA SOUP - THIS CREAMY SOUP IS TOPPED WITH ...
From foodnetwork.co.uk
Cuisine MexicanCategory StartersServings 4
SPICES IN TORTILLA SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHICKEN TOMATO SOUP MEXICAN STYLE - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN TORTILLA SOUP NO TOMATO - ALL INFORMATION ABOUT ...
From therecipes.info
TOMATO TORTILLA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TOMATO-TORTILLA SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN TORTILLA SOUP (WITH HOMEMADE TORTILLA CHIPS) | THE ...
From splendidtable.org
CHICKEN TORTILLA SOUP RECIPE - FARMANDDAIRY.COM
From farmanddairy.com
TORTILLA CHIP SOUP - THEKITCHENSKINNYMENUS.COM
From thekitchenskinnymenus.com
TACO SOUP RECIPE | BREAD N SOUP
From breadnsoup.com
10 BEST TOMATO DIP CHIPS RECIPES | YUMMLY
From yummly.com
TOMATO SOUP CHIPS RECIPES
From tfrecipes.com
TORTILLA CHIP SOUP - BIGOVEN.COM
From bigoven.com
353 TOMATO SOUP CHEESE CHIPS PHOTOS - FREE & ROYALTY-FREE ...
From dreamstime.com
MEXICAN TORTILLA SOUP RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
TOMATO AND TORTILLA CHIP SOUP RECIPES
From tfrecipes.com
TORTILLA SOUP RECIPES | ALLRECIPES
From allrecipes.com
TOMATO BASED TORTILLA SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love