GUACAMOLE
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
BRITTANY'S BEST GUACAMOLE
Simple, easy, and delicious guacamole, perfect for Cinco de Mayo.
Provided by Brittany
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix avocado, tomatoes, onion, jalapeno pepper, and garlic together in a bowl. Stir lime juice into the avocado mixture. Season with salt, black pepper, and cayenne pepper.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 15.4 g, Fat 14.3 g, Fiber 7.9 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 791.5 mg, Sugar 1.3 g
BEST EVER CHUNKY GUACAMOLE
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
Provided by Barney Desmazery
Categories Buffet, Canapes, Snack, Starter
Time 10m
Number Of Ingredients 7
Steps:
- Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
- Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
- Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
- Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
Nutrition Facts : Calories 103 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
THE BEST GUACAMOLE IN THE WORLD
This is the best guacamole I have ever tasted and when I make it everyone loves it. I do not go by a recipe. Everything is pretty much to taste so I hope I figured this recipe pretty well. Also, I do not add salt to mine but everyone else that I know would rather have it salted.
Provided by Gingerbear
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- chop everything really well and add the peeled and seeded avacados and mix and mash well.
- Then add the lemon and then the salt to taste.
- Mix well and put in tight container.
- Chill.
Nutrition Facts : Calories 237.8, Fat 21.3, SaturatedFat 3.1, Sodium 11, Carbohydrate 13.8, Fiber 10, Sugar 1.5, Protein 3.1
THE BEST GUACAMOLE
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
- Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
- Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.
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THE 15 BEST PLACES FOR GUACAMOLE IN TUCSON - FOURSQUARE
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- Chipotle Mexican Grill. 8.3. 7555 N La Cholla Blvd Ste 155 (Foothills Mall, No. of Ina on La Cholla), Tucson, AZ. Mexican Restaurant · 10 tips and reviews.
- La Botana Fresco Grill & Cantina. 8.5. 3200 N 1st Ave (Ft. Lowell), Tucson, AZ. Mexican Restaurant · 25 tips and reviews. Debbie Levitt: I could live on the chips and guacamole.
- BK's Carne Asada & Hot Dogs. 8.2. 5118 S 12th Ave, Tucson, AZ. Mexican Restaurant · 16 tips and reviews. David Chan: Free Guacamole in the Salsa bar! Where has this been all my life?
- El Molinito. 7.7. 2323 N Pantano Rd, Tucson, AZ. Mexican Restaurant · 15 tips and reviews. Michelle Harrington: Get the chicken chimichanga, enchilada style with guac and sour cream...
- Chipotle Mexican Grill. 7.7. 905 E University Blvd Ste 149 (University & Park), Tucson, AZ. Mexican Restaurant · West University · 12 tips and reviews. Amanda Gaeta: How can you ever go wrong with Chipotle?
- ChickeNuevo. 8.0. 2570 E Valencia Rd (at S Tucson Blvd), Tucson, AZ. Mexican Restaurant · 6 tips and reviews. Nancy Marine: Best guacamole in town! Read more.
- Guadalajara Original Grill. 8.2. 1220 E Prince Rd, Tucson, AZ. Mexican Restaurant · 75 tips and reviews. Christopher Tanner: Good and strong cadillac margarita.
- El Guero Canelo. 8.6. 5802 E 22nd St, Tucson, AZ. Mexican Restaurant · 29 tips and reviews. Joe Spirk: Absolutely fantastic eats. I recommend the carne asada tacos, sonoran hot dog, guacamole and tortas.
- El Charro Cafe. 8.5. 311 N Court Ave, Tucson, AZ. Mexican Restaurant · El Presidio · 68 tips and reviews. Paul Deutsch: Great food, and servers are lots of fun.
- BK's Carne Asada & Hot Dogs. 8.6. 2680 N 1st Ave (Btwn Glenn St & Grant Rd), Tucson, AZ. Mexican Restaurant · 36 tips and reviews. Amy Martinez: Great place to eat and hang out.
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