Mississippi Six Food
MISSISSIPPI SIX
We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy.
Provided by TABKAT
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 2h
Yield 32
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut top off round bread loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.
- In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chile peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.
- Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers.
Nutrition Facts : Calories 120 calories, Carbohydrate 8.3 g, Cholesterol 22.6 mg, Fat 7.6 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 4.6 g, Sodium 265.4 mg, Sugar 0.9 g
MISSISSIPPI "SIN" DIP
Make and share this Mississippi "sin" dip recipe from Food.com.
Provided by Shirley King
Categories Cheese
Time 1h15m
Yield 1 round loaf, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and sour cream with mixer until smooth.
- Add all other ingredients and stir well.
- Cut top off bread loaf and hollow out the center.
- Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
- Wrap in aluminum foil and bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 433.2, Fat 25.2, SaturatedFat 15, Cholesterol 62.5, Sodium 709.1, Carbohydrate 38.1, Fiber 2.4, Sugar 3.4, Protein 14.8
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