FABIO'S BACON CHOCOLATE MUFFINS
Chocolate 101 o Buy unsweetened chocolate before you buy bittersweet or semi-sweet: while unsweetened can always get sweeter, you can never take the sugar out of the others. o Cocoa powder quickly becomes chocolate with the quick addition of butter and sugar. o Never substitute milk chocolate for melting recipes calling for...
Provided by Penny Hall
Categories Other Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat the oven to 350 degrees. Bring water to boil in a medium saucepan. Place both chocolates and butter in a glass or metal bowl, and place the bowl over the saucepan of boiling water. Mix until butter and chocolate are melted and smooth. In a large bowl, whisk the eggs and sugar until light and fluffy. Chop bacon into small pieces. Add the melted butter and chocolate to the eggs and sugar, and whisk till blended. Add bacon, and then fold in flour. Using a medium sized ice-cream scoop, scoop batter into lined muffin tins and fill about ¾ full. Bake for about 30 minutes, until muffins rise slightly, and the tops crack.
- 2. Remove from pan and cool for 10-15 minutes. MANGIA!!
- 3. Chocolate 101 o Buy unsweetened chocolate before you buy bittersweet or semi-sweet: while unsweetened can always get sweeter, you can never take the sugar out of the others. o Cocoa powder quickly becomes chocolate with the quick addition of butter and sugar. o Never substitute milk chocolate for melting recipes calling for something else: the milk solids will affect the recipe. o When melting chocolate, always chop it up first so that it melts evenly. Also, when melting chocolate over direct heat, be sure to use a LOW temperature. Sweet and Salty: So Happy Together! A hint of salt makes sweet treats taste better: salt awakens our taste buds, making them that much more receptive to sweetness. The proper balance makes two favorites, bacon and chocolate, taste even better than they would on their own. How to make a perfectly textured muffin: temper the chocolate slowly so it's incorporated into the butter evenly. Whisk the sugar into the eggs aggressively, to make sure it's incorporated evenly. That way when you combine the two, you'll have a perfect texture FABIO VIVANI'S recipe
BACON CHEESE MUFFINS
A great dinner or wonderful for breakfast with eggs.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
- Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
- Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
- Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 17.5 g, Cholesterol 33.8 mg, Fat 11.3 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 413.9 mg, Sugar 1.1 g
IRISH CHEDDAR, BACON AND POTATO MUFFINS
Provided by Food Network Kitchen
Time 2h
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Line a 12-cup muffin pan with paper liners. Prick the potato all over with a fork. Wrap in a damp paper towel and microwave until just cooked through, 4 to 5 minutes, turning the potato after 2 minutes. When cool enough to handle, peel off the skin and grate the potato on the large holes of a box grater. Season with 2 pinches each salt and pepper and gently toss.
- Cook the bacon in a medium skillet over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate. Reserve 1 tablespoon bacon drippings.
- Whisk the flour, sugar, baking soda and 1/4 teaspoon salt in a large bowl; make a well in the center. Whisk the buttermilk, melted butter, egg and reserved 1 tablespoon bacon drippings in a medium bowl; pour into the well in the flour mixture and stir until just combined. Gently fold in the grated potato, bacon, cheese and chives.
- Divide the batter among the muffin cups, filling them all the way to the top. Bake until the muffins are lightly golden and a toothpick inserted into the center comes out clean, 22 to 25 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely.
CHOCOLATE CHOCOLATE CHIP MUFFINS
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Line the muffin tin with paper liners and lightly coat with cooking spray. (This may seem like overkill, but otherwise the muffins will stick.)
- Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla.
- Quickly fold the wet ingredients into the dry with a rubber spatula. Just before the batter comes together, fold in the chocolate chips¿don¿t mix the batter too much or the muffins will be tough. Divide the batter among the muffin cups (1/4 cup of batter per muffin). Bake until a tester inserted in the center comes out clean, about 25 minutes. Turn the muffins out of the tins, cool on a rack. Serve slightly warm with jam.
BACON-AND-EGG MUFFINS
Great brunch item and has many ways to customize this with egg styles and flavors to add.
Provided by cbauer10
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.
- Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.
- Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
- Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.
- Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.
Nutrition Facts : Calories 134 calories, Carbohydrate 1.4 g, Cholesterol 170.4 mg, Fat 9.7 g, Fiber 0.2 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 511.8 mg, Sugar 0.8 g
EGG AND BACON PANCAKE MUFFINS
Take your morning food to go with our Egg and Bacon Pancake Muffins that use pancake mix, KRAFT Singles, bacon, eggs and syrup. Our Egg and Bacon Pancake Muffins combine all your favorites in a convenient mess-free muffin form!
Provided by My Food and Family
Categories Home
Time 32m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Whisk pancake mix, water and 1/2 cup syrup just until blended. (Batter should still be slightly lumpy.)
- Spoon into 12 muffin pan cups sprayed with cooking spray; place on rimmed baking sheet.
- Top with Singles pieces, then bacon and eggs. (Muffin cups will be full.)
- Bake 16 to 18 min. or until centers are set and edges are lightly browned.
- Serve warm topped with remaining syrup.
Nutrition Facts : Calories 350, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 205 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 0.7341 g, Sugar 0 g, Protein 14 g
CHOCOLATE MUFFINS
Rich chocolate muffin that is especially popular with young children. Received this recipe from my Granny.
Provided by sunny_day
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix together margarine and flour until crumbly.
- Add rest of ingredients and stir together well.
- Grease muffin tins and lightly dust them with flour.
- Spoon batter into tins about half full.
- Bake@ 350° (175°C) for 20-25 minutes.
- Check if ready by pushing finger down on muffin and if it rises back up it is ready.
- Frost with chocolate icing.
BANANA & CHOCOLATE MUFFINS
Delicious and easy to make muffins that turn out perfectly every time!
Provided by serendipitymel
Time 35m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Preheat the oven to 200C / Fan 180C and grease muffin tins.
- Sift the flour and baking powder together into a mixing bowl.
- Add the sugar and salt.
- Melt the butter in a saucepan over a medium heat.
- Remove from the heat and whisk in the eggs and milk.
- Once evenly mixed, fold into the flour with the mashed bananas, the chocolate drops and walnut pieces.
- Spoon the muffin mixture into greased muffin tins and bake for 20 minutes until golden.
- Remove from oven and leave to cool for 10 minutes
CHOCOLATE MUFFINS
Make and share this Chocolate Muffins recipe from Food.com.
Provided by Davina Cook Master
Categories Quick Breads
Time 50m
Yield 6 texas size muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dry ingredient excluding brown sugar.
- Add brown sugar.
- Add eggs, milk, and butter.
- Mix well.
- Coat muffin pan with either paper liners or with butter and flour.
- Pour batter 3/4 full in each muffin spot.
- Bake at 325 for 35 min.
Nutrition Facts : Calories 373.5, Fat 17, SaturatedFat 10, Cholesterol 103.9, Sodium 1335.5, Carbohydrate 47.3, Fiber 2.3, Sugar 9.1, Protein 9.9
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