Vegan Tofu Bao Buns With Pickled Vegetables Recipe By Tasty Food
BISCUIT BAO BUNS RECIPE BY TASTY
This trick might blow your mind! Steam canned biscuit dough for something similar to a traditional bao bun. Use your imagination to fill the buns with your favorite accoutrements, but we went classic with glazed pork belly and pickled veggies.
Provided by Matt Ciampa
Categories Lunch
Time 20m
Yield 4 buns
Number Of Ingredients 7
Steps:
- Fill a wide, high-sided skillet with 2 inches (5 cm) of water. Bring to a boil over medium-high heat. Line a bamboo steamer with parchment paper and cut slits in it to allow steam to escape.
- Meanwhile, gently roll out the biscuits into 3-inch (7.62 cm) rounds. If desired, use a cutter or glass to cut out uniform circles, discarding the scraps. Spray the biscuits with nonstick spray and fold in half.
- Set the steamer basket over the boiling water. Add the biscuits to the basket, spacing evenly. Cover and steam for 5-7 minutes, until cooked through and puffed.
- Gently transfer the buns to a wire rack to cool slightly.
- Fill each bun with pickled vegetables, a slice of pork belly, cilantro, and mint.
- Enjoy!
Nutrition Facts : Calories 1491 calories, Carbohydrate 200 grams, Fat 65 grams, Fiber 6 grams, Protein 28 grams, Sugar 38 grams
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- Prepare your dough. In a large mixing bowl, add flour, salt and create a well in the center of the flour. Pour hot water and oil. Mix with a wooden spoon until the water is a bit cold then with your hands. Knead for about 2 minutes. If sticky add more oil. Cover and leave on the side while preparing the fillings.
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- Flour your workspace and divide the dough into 5 balls. Roll each ball flat in a round shape with a rolling pin. Try to make the dough 0.5 inches thick, if possible.
- Add filling in the center by first placing the bok choy leaves and adding the rest of your veggies. Then fold the bun up and around the filling making sure to seal the top by pinching with your fingers. Repeat until all buns are assembled.
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