Creamy Maple Fudge Recipe 365 Food

CREAMY MAPLE FUDGE RECIPE - (3.6/5)

Steps:

• 1. Combine sweetened condensed milk with maple syrup, brown sugar and butter. Cook and stir over low heat until mixture becomes a rich brown colour, about 20 minutes or until a small amount of the mixture forms a soft ball when dropped in cold water. 2. Remove from heat and stir in nuts. 3. Spread mixture into parchment paper-lined 8x8" (2 L) square pan. Cool completely and cut into squares.

MAPLE CREAM FUDGE

Steps:

• Combine sugar, butter, evaporated milk and maple syrup in saucepan on stove.
• Cook and stir until it begins to boil --
• Lower heat and stir and cook for 7 minutes.or until a small drop dropped in cold water.makes a small ball.
• Remove from ehat and add 2 tsps vanilla extract.Stir for 14-15 minutes to cool and thicken.
• Sometimes it willt ake 14-15 minutes to thicken and cool.
• Pour into a buttered 9" square pan.
• Cut into squares to serve.

MAPLE FUDGE

Steps:

• Grease an 8-inch square baking dish.
• In a heavy 3-quart saucepan, combine maple syrup, sugar, half& half, and corn syrup.
• Heat to boiling over medium heat, stirring jut until ingredients are combined.
• Cook maple mixture, without stirring, to 236F on a candy thermometer (softball stage).
• Remove fudge mixture from heat; stir in butter and beat with an electric mixer until candy is lighter in color and just starts to feel thick.
• Fold nuts into fudge and pour into a greased pan.
• Cool to room temperature on a wire rack.
• Remove fudge from pan and break into pieces or cut into 36 squares.

CREAMY MAPLE FUDGE FROSTING / ICING FOR CUPCAKES

Steps:

• Cream the cream cheese, maple syrup, vanilla, and milk together first with an electric mixer.
• Gradually beat in the confectioners sugar until thick and spreadable, approx 3-4 cups. You might have to whisk by hand really hard at the end to beat out any lumps.
• If the frosting is too thick to be spreadable, thin it out with some milk.
• Makes enough to ice about 12-15 cupcakes.