Texas Toast Garlic Bread Food
QUICK AND EASY TEXAS TOAST GARLIC BREAD
Looking for a quick and easy recipe that tastes like you spent all day in the kitchen? Whip up my Quick & Easy Texas Toast Garlic Bread that will impress the crowd at dinner tonight.
Provided by Michelle
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 375°.
- In a large bowl, mix together butter, garlic powder, parsley and black pepper until mixed evenly.
- On baking sheet place toast flat.
- Spread on a thick even layer of the garlic butter mixture.
- Cook for 10-14 minutes until light golden brown and a nice crunch.
- Obviously, for a less crunchy bread, bake for 8-12 minutes.
Nutrition Facts : Calories 142 kcal, Carbohydrate 1 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 140 mg, ServingSize 1 serving
TEXAS TOAST
Provided by Bobby Flay
Categories side-dish
Time 1h5m
Yield 12 to 15 servings
Number Of Ingredients 4
Steps:
- Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.
TEXAS TOAST
Steps:
- Preheat the oven to 425°F and have ready a large baking sheet.
- Place the butter, oil, garlic powder, and Kosher salt in a small, microwave-safe bowl. Cover with plastic wrap, and microwave for about 30 seconds (or until melted).
- Stir while the butter mixture is hot until the spices dissolve. Add the parsley and stir once more.
- Slice the bread into generous 1"-thick slices using a sharp serrated knife and lay on the baking sheet. Brush both sides of each slice of bread generously with the garlic butter.
- Bake on the middle shelf for 4 minutes. Remove the bread from the oven, turn over each slice, and return to bake for another 3-4 minutes. Serve and enjoy!
Nutrition Facts : Calories 393 kcal, Carbohydrate 42 g, Protein 9 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 31 mg, Sodium 589 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
SUNNY'S NUNYA BUSINESS BUFFALO CHICKEN GARLIC BREAD PIZZA
Provided by Sunny Anderson
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with nonstick aluminum foil.
- Arrange the slices of Texas toast in a single layer on the prepared baking sheet. Bake for 5 minutes.
- Mix the sauce: In a medium bowl, whisk together the marinara, wing sauce and honey.
- For the topping: In a medium bowl, toss together the chicken, chiles, blue cheese and wing sauce.
- Build the pizzas. Top each toast with some of the sauce, then the chicken mixture and a sprinkle of mozzarella.
- Return the pizzas to the oven and bake until the cheese is golden and bubbly, about 8 minutes. Serve with a drizzle of ranch dressing (and a cold beer, if you like).
TEXAS TOAST
I love Texas Toast and this is a recipe to make it at home. Known for its hearty thickness, Texas Toast is often served with ribs and other grilled meats and barbecue sauce. You can spread softened butter on both sides of the bread instead of using the cooking spray. If you don't have seasoned salt on hand, you can use garlic salt instead. You can also add cheese. From Betty Crocker Summer Get-Togethers.
Provided by lazyme
Categories Breads
Time 6m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Spray grill rack with cooking spray.
- Heat coals or gas grill.
- Spray both sides of bread slices with cooking spray.
- Sprinkle with seasoned salt.
- Grill bread uncovered 4 inches from medium heat 4 to 6 minutes, turning once, until golden brown.
Nutrition Facts : Calories 66.5, Fat 0.8, SaturatedFat 0.2, Sodium 170.2, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9
PAN TOASTED GARLIC BREAD
Garlic bread can't get any easier than this. For those quick meals when you need garlic bread, here is a simple but yet great recipe. Ready in 15 minutes. Land-O-Lakes Cookbook
Provided by daisygrl64
Categories Breads
Time 20m
Yield 6 slices
Number Of Ingredients 5
Steps:
- in a 10" skillet melt butter until sizzling.
- stir in cayenne pepper and garlic.
- dip both sides of each bread slice in melted butter, place in same skillet.
- cook over medium heat, watching closely, until bread is lightly browned (2 to 3 min).
- reduce heat to low, turn bread slices over, sprinkle each slice with about 1 tablespoon cheese.
- cover continue cooking until cheese is melted.
- serve immediately.
Nutrition Facts : Calories 294.6, Fat 14.2, SaturatedFat 8.1, Cholesterol 34.5, Sodium 520.9, Carbohydrate 33.6, Fiber 1.9, Sugar 0.3, Protein 7.8
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