Canned Green Tomatoes Food
CANNED GREEN TOMATOES
This is my MIL recipe. It's very good, and a good way to use those left over green tomatoes at the end of summer. It's so nice to open a jar and make fried green tomatoes!
Provided by Aunt Paula
Categories Vegetable
Time 25m
Yield 1 jars
Number Of Ingredients 2
Steps:
- Slice green tomatoes into pint jars.
- Add 1/2 teaspoon salt to each jar.
- Cover with boiling water.
- Put lids on and put in water bath canner.
- Bring to boil and boil for 5 minutes.
- Remove from canner, tighten caps and cool on counter top.
- Can also use quart jars, adding 1 teaspoon salt.
Nutrition Facts :
PICKLED GREEN TOMATOES
Steps:
- Start by preparing jars and getting water in the canner heating.You want the canner hot, but not boiling, when the jars are ready to be processed. See full water bath canning instructions here.
- Wash tomatoes and cut into desired sizes.
- Combine vinegar, water, and salt in a large pot. Bring to a boil.
- Place garlic clove and dill into each jar,
- Pack tomato pieces into pint jars.
- Cover with vinegar solution, leaving 1/4" headspace.
- Remove air bubbles, wipe the rim clean, and place on seal and ring. Place jar in the warm canner. Proceed to fill all jars. Process according to the chart below.
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- Prepare jars and two piece canning lids. Wash tomatoes, drain. Core tomatoes; cut into halves or quarters.
- Pack tomato chunks into hot jars, leaving 1/4 inch headspace. Add 1 clove garlic, 1 head of dill (or 2 teaspoons dill seeds) and 1 bay leaf to each jar.
- Ladle hot liquid over tomatoes, leaving 1/4 inch head space. Remove air bubbles. Wipe jar rims and screw on lids finger tights.
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- Pinto Bean and Pumpkin Mole Chili. What's needed: 1 can of pinto beans, 1 can of pumpkin puree, 1 can of fire-roasted diced tomatoes. If you thought you could make it through a list about canned foods without seeing at least one chili recipe, you were fooling yourself.
- Black Bean Omelet. What's needed: 1 can of black beans. This is one of the easiest canned food recipes you can make. Which would you prefer: an $11 spinach omelet from a restaurant that can be packed with nearly 1,000 calories, or a $1.50 omelet filled with an oozing center of black beans and cheese, for just 330 calories?
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- Hearty Italian Sausage Soup. What's needed: 1 can of diced tomatoes. You can load this one full of vegetables, doubling the amount used, and end up with a chunky, sausage-strewn minestrone.
- Steak Nachos. What's needed: 1 can of pinto beans. This recipe uses a spicy cheese sauce (which actually saves calories), a healthy amount of salsa, and plenty of fixings to deliver a high-flavor, low-calorie plate of goodness.
- One-Skillet Taco Pasta. What's needed: 1 can of black beans, 1 can of fire-roasted diced tomatoes. Sure, traditional pasta is great. But have you tried taco pasta?
- Shrimp Fra Diavolo. What's needed: 1 can of crushed tomatoes. We turn to a Little Italy favorite to comfort us: spicy Shrimp Fra Diavolo, made from little more than crushed tomatoes, white wine, and a pinch of red pepper flakes.
- Slow Cooker Cuban Tomato and Black Bean Soup. What's needed: 1 can of black beans, 1 can of diced tomatoes. The heart and soul of this dish, the beans, add protein, fiber, potassium, and zinc to make for a filling and delicious meal that won't leave you hungry in an hour like less hearty soups can.
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- Prepare 4 pint jars, lids, and rings. Sterilize the jars and keep them in the hot water till it’s time for processing. Make sure to fill your water bath canner and get the water to a simmer. Peel and core the green tomatoes.
- In a large stainless steel or enameled dutch oven cook the green tomatoes(i didn't even cut them up) with 1 cup of water slowly for 45 minutes using medium heat, stirring occassionally.
- Make sure your rack is on the bottom of the canner and place the jars in the water bath making sure that the water covers each of the jars by 1 to 2 inches. Add hot water to the canner if it doesn't measure up.
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