RIGATONI WITH VEGETABLE BOLOGNESE
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Place the dried mushrooms in a small bowl and cover with 1 1/2 cups very hot water. Set aside and let the mushrooms soften.
- Place the carrots, onion, bell pepper, and garlic in a food processor. Pulse the vegetables until finely chopped but still chunky. Place the olive oil in a large, heavy skillet over medium-high heat. Add the chopped vegetables, thyme, oregano, salt, and pepper and cook until tender, about 6 minutes. Strain the porcini mushrooms, reserving the porcini mushroom liquid. Add the porcini mushrooms, fresh mushrooms, and tomato paste and continue cooking, stirring to dissolve the tomato paste, until the mushrooms are softened, about 5 minutes. Add the porcini mushroom liquid and red wine. Bring the liquid to a boil, reduce the heat to low, and let the mixture simmer until the liquid is reduced by half, about 10 minutes. Add mascarpone cheese and stir just until the cheese is incorporated.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the cooking liquid and add to the vegetable mixture. Add some of the reserved pasta cooking liquid, if necessary, to moisten the sauce. Toss with Parmesan and serve.
BAKED BOLOGNESE
Provided by Dave Lieberman
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the tomato sauce:
- Preheat oven to 350 degrees F.
- Add oil to large skillet over high heat. Add ground beef and saute, breaking up the meat into crumbles as it cooks. Add garlic, oregano and chili flakes and cook a couple minutes. Add tomatoes and season, to taste, with sugar, salt and pepper. Simmer for 10 minutes.
- For the bechamel:
- In a large saucepan melt butter over medium-high heat until bubbling. Add onions and saute until translucent. Sprinkle with flour, stirring constantly and cook until the mixture begins to thicken. Gradually whisk in the wine, if using, and then gradually whisk in the milk and nutmeg and cook until smooth, thick and creamy. Combine the meat sauce and pasta, and then pour in half the pasta mixture. Spoon half the bechamel over the pasta and top with half the cheese. Repeat with the remaining ingredients. Bake 30 to 45 minutes until browned and bubbly.
BAKED RIGATONI
You can bet the pasta was homemade when my aunt made this rigatoni recipe. You don't have to make your own pasta, of course, especially if you want the preparation to go a lot quicker. -Esther Perea, Van Nuys, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 21
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add the tomatoes, sauce, paste, water, mushrooms, parsley, garlic and seasonings. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Meanwhile, cook pasta according to package directions; drain and toss with butter. In a small bowl, combine the eggs, ricotta and Parmesan cheese. Stir into rigatoni mixture. Transfer to a 3-qt. baking dish; top with tomato mixture., Bake, uncovered, at 350° for 30-40 minutes or until heated through. Sprinkle with additional Parmesan cheese.
Nutrition Facts : Calories 356 calories, Fat 12g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 835mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 4g fiber), Protein 16g protein.
FRESH RIGATONI WITH BOLOGNESE SAUCE
Fulfill your pasta craving with a plate of delicious homemade rigatoni bolognese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Add carrot, celery, and onion; cook for two minutes. Add beef and pork; cook, stirring occasionally, until meat is nicely browned, 15 to 20 minutes. Add tomatoes, tomato paste, and 1/4 cup water; season with salt and pepper. Cover and cook, stirring occasionally, for 1 hour.
- Meanwhile, bring a 6-quart pot filled with water to a boil over high heat. Generously salt water and return to a boil. Add pasta and cook until al dente, 5 to 7 minutes; drain.
- Add heavy cream, if using, to sauce; stir to combine. Serve immediately over pasta.
BAKED RIGATONI
This hearty pasta dish comes from John Barricelli, the manager of our prep kitchen at the television studio. It can be made the day before and reheated.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large saucepan, heat 2 tablespoons oil over medium heat. Add garlic and onion, and cook until onion is translucent, about 4 minutes. Add tomato paste, and cook, stirring, 2 minutes. Stir in tomatoes and sugar. Season with 1 tablespoon salt and 1 teaspoon pepper. Cook until slightly reduced, stirring occasionally, about 15 minutes.
- Bring a large pot of water to a boil; add salt. Add rigatoni, and cook, stirring occasionally, 9 minutes. Drain in a colander, and rinse under cool water until cool. Set aside.
- In a medium nonstick skillet, heat remaining 1 tablespoon olive oil over medium heat. Add sausage, and cook, stirring frequently with a wooden spoon to break up any large pieces, until browned and cooked through, about 8 minutes. Drain, and set aside.
- In a medium bowl, combine ricotta with half of the mozzarella. Stir to combine. Season with a pinch of salt and a pinch of pepper.
- To assemble, spread 1 cup of the sauce in the bottom of a 9-by-13-inch baking dish. Add half of the rigatoni in an even layer. Spread with 1/2 cup sauce, ricotta mixture, sausage, and 1 cup more sauce. Top with remaining rigatoni, and 1 1/2 cups sauce. Any remaining sauce may be reheated and served on the side or reserved for another use. Sprinkle the remaining mozzarella over the top to cover. Place baking dish on a baking sheet, and transfer to oven. Bake until bubbly, 35 to 40 minutes. Serve hot.
BAKED RIGATONI BOLOGNESE
Make and share this Baked Rigatoni Bolognese recipe from Food.com.
Provided by Diane C 2
Categories European
Time 2h15m
Yield 1 13 x 9" baking dish, 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Meat sauce:
- Heat butter and oil in large skillet over med.-high heat. When butter foams, add onion, carrot, celery, cook, stirring until veggies lightly golden and soft, 4-5 minute
- Add veal and pancetta, cook, stirring, until meat lightly colored, 5-6 minute.
- Raise heat to high and add wine. Cook until wine almost all reduced, 3-4 minute
- Add tomatoes and broth, and season with salt and pepper. Bring sauce to boil. Reduce heat to low and cover skillet with lid slightly askew. Cook 1 to 1-1/2 hours, or until sauce has med.-thick consistency. Stir a few times during cooking.
- Béchamel sauce:
- Heat milk in small saucepan over low heat.
- Melt butter in medium saucepan over med.-low heat. When butter foams, add flour and stir 2-3 minute without letting flour turn brown.
- Add milk to butter all at once and mix quickly. Season with salt and cook, mixing constantly, until sauce has med.-thick consistency and is smooth and velvety, 3-5 minute (If too thick add bit more milk).
- Remove from heat, cover pan, refrigerate until ready to use.
- Preheat oven 400°F Generously butter large deep baking dish.
- Bring large pot of water to boil. Add salt and Rigatoni. Cook, uncovered, until tender, but firm to bite. Drain pasta and place in large bowl.
- Add meat sauce, 1 cup béchamel and 1/3 cup cheese. Mix thoroughly and place in baking dish. Top with Béchamel and sprinkle cheese over top, dot with butter.
- Bake 10-15 min., or until cheese melted and pasta nice golden color.
- Prepare ahead:
- Meat sauce day ahead. Reheat when ready to use.
- Béchamel few hours ahead.
- Pasta cooked and assembled with sauces one hour ahead.
- Bake just before serving.
Nutrition Facts : Calories 607.8, Fat 26, SaturatedFat 12.1, Cholesterol 153.4, Sodium 1204.7, Carbohydrate 58.6, Fiber 3.3, Sugar 4, Protein 30.4
CREAMY SKILLET RIGATONI BOLOGNESE
Get ready to receive compliments when you prepare our Creamy Skillet Rigatoni Bolognese. Our Creamy Skillet Rigatoni Bolognese is made with Parmesan, Italian turkey sausage and cream cheese for great flavor that's bound to please.
Provided by My Food and Family
Categories Home
Time 37m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook sausage, onions and garlic in large skillet sprayed with cooking spray on medium heat until sausage is done, stirring frequently. Stir in pasta sauce and water. Bring to boil, stirring occasionally.
- Add pasta; stir. Cover; simmer on medium-low heat 15 to 17 min. or just until pasta is tender. Add cream cheese; cook and stir 1 to 2 min. or until completely melted. Remove from heat.
- Sprinkle with Parmesan.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 14 g, Fiber 0.9268 g, Sugar 1 g, Protein 11 g
More about "baked rigatoni bolognese food"
RIGATONI BOLOGNESE RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
BAKED RIGATONI PASTA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
RIGATONI PASTA WITH TRADITIONAL BOLOGNESE TOMATO …
From barilla.com
BAKED RIGATONI BOLOGNESE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
4.5/5 (74)Total Time 38 minsCategory Dinner RecipesCalories 648 per serving
- Cook rigatoni noodles according to the directions on the package. Drain and return the cooked noodles to the empty cooking pot.
- While the pasta is cooking, brown the ground beef in a frying pan over medium-high heat, with a dab of butter or margarine.
EASY BAKED RIGATONI BOLOGNESE RECIPE - UNFUSSY KITCHEN
From unfussykitchen.com
4.5/5 (2)Category Main DishesCuisine ItalianTotal Time 35 mins
BAKED RIGATONI BOLOGNESE RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (3)Total Time 38 minsCategory Dinner, Main, Main CourseCalories 491 per serving
RECIPE: BAKED RIGATONI BOLOGNESE - PMQ PIZZA MAGAZINE
From pmq.com
RIGATONI BOLOGNESE RECIPE | COZYMEAL
From cozymeal.com
BAKED RIGATONI BOLOGNESE | RECIPELION.COM
From recipelion.com
BAKED RIGATONI BOLOGNESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
33 TYPES OF PASTA SHAPES WITH THEIR USES AND EXCITING RECIPES
From pinkvilla.com
BAKED RIGATONI WITH BOLOGNESE - COOKINGHEARTSMART
From cookingheartsmart.com
CHEESY BAKED RIGATONI WITH BOLOGNESE (VIDEO) - TATYANAS EVERYDAY …
From tatyanaseverydayfood.com
RECIPE: RIGATONI ALLA BOLOGNESE | VANCOUVER SUN
From vancouversun.com
VEGAN BAKED RIGATONI BOLOGNESE - THIS SAVORY VEGAN
From thissavoryvegan.com
BEST RIGATONI WITH VEGETABLE BOLOGNESE RECIPES - FOOD NETWORK …
From foodnetwork.ca
RIGATONI PASTA WITH CREAMY BOLOGNESE SAUCE - I HEART NAPTIME
From iheartnaptime.net
RIGATONI AL FORNO - BAKED PASTA WITH SAUCE AND CHEESE
From dinnerplanner.com
BAKED RIGATONI BOLOGNESE - FOOD NEWS
From foodnewsnews.com
SIMPLE BAKED PASTA WITH BOLOGNESE SAUCE - THE SPRUCE EATS
From thespruceeats.com
BAKED RIGATONI ALLA BOLOGNESE - THE LIVE-IN KITCHEN
From theliveinkitchen.com
PORK AND BEEF RIGATONI BOLOGNESE - COOKING WITH CARBS
From cookingwithcarbs.com
RIGATONI BOLOGNESE RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
RIGATONI BOLOGNESE (RIGATONI WITH MEAT SAUCE) - FOXES LOVE LEMONS
From foxeslovelemons.com
THE EASIEST RIGATONI BOLOGNESE - THE ALMOND EATER
From thealmondeater.com
GIADA DE LAURENTIIS RECIPES BOLOGNESE BEST RECIPES
From findrecipes.info
RIGATONI BOLOGNESE RECIPE (PLUS 4 TIPS!) - WELL SEASONED STUDIO
From wellseasonedstudio.com
BAKED RIGATONI PASTA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LOADED BAKED RIGATONI RECIPE WITH BEEF - THE MEDITERRANEAN DISH
From themediterraneandish.com
BAKED RIGATONI BOLOGNESE - PLAIN.RECIPES
From plain.recipes
BAKED RIGATONI WITH MEAT SAUCE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
EASY RIGATONI BOLOGNESE (4 INGREDIENTS!) | COOKTORIA
From cooktoria.com
RIGATONI BOLOGNESE | MRFOOD.COM
From mrfood.com
BAKED RIGATONI PASTA RECIPE - COOKING CLASSY
From cookingclassy.com
RIGATONI BOLOGNESE RECIPE | MYRECIPES
From myrecipes.com
RIGATONI BOLOGNESE - BACON IS MAGIC
From baconismagic.ca
BAKED RIGATONI BOLOGNESE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
RIGATONI BOLOGNESE | BARILLA CANADA
From barilla.com
RIGATONI BOLOGNESE - BITES OF BERI
From bitesofberi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love