I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the...
Author: Mandy likes to cook
This recipe was given to me about 15 years ago. Serve with fresh vegetables, crackers, rye bread cocktail slices or reserved filling of bread that was...
Author: quotFoodThe Way To
This is one of my favorites!! It gets requested for every get together or party we go to! Easy, one dish and very tasty!! Make it up and pour it into a...
Author: Mishkapett
Don't let the dill pickles keep you from making this! Our friend Janet always brought this to our Rose Bowl Parties and it's ALWAYS the first to go where...
Author: Henrys Kitchen
Make and share this Treasures of the Sea Casserole recipe from Food.com.
Author: GeeWhiz
Easy to make, delicious to eat. Since you can only cook a few at a time, many of them will never make it to the table.
Author: Ray R
This is my version of (fake) crab salad. It's evolved over the years, and changes every time, but this is the basic recipe. I'm always asked to make it...
Author: Mirj2338
Make and share this Herb Crab Salad Rolls (Sushi) recipe from Food.com.
Author: dicentra
I get lots of requests to bring this to dinner parties. There are many different variations but this one is my favorite. I like to use fat free cream cheese...
Author: Aimchick
These disappear at cocktail parties! My mom made these 40 years ago....they are still always a hit. This makes a ton. Freeze them on a cookie sheet, toss...
Author: KathyP228
Make and share this Dusty's Stuffed Mushrooms recipe from Food.com.
Author: Papa D 1946-2012
With fall coming on strong, here is a great full-bodied dish that can be prepared with any consistency you desire. If too thick, simply add a little more...
Author: Bayou Andy
Make and share this Seafood and Mango Salad With Yuzu Vinaigrette recipe from Food.com.
Author: Member 610488
My DH came up with this recipe, so ingredient amounts are approximate (he does it by taste). This is really good served warm in bread bowls. Spiciness...
Author: Kzim4
This took 2nd place in the Gilroy Garlic Festival Cook-Off. I used to live so close to Gilroy that I could smell the garlic in the air. I still love garlic,...
Author: cookiedog
Sweet king crab legs are enhanced with simple and fresh flavors to create a gourmet meal in a flash. Great served with a baked potato and some grilled...
Author: ebrinx
Make and share this Cream Corn and Crab Soup recipe from Food.com.
Author: foodart
Make and share this Irish Donegal Crab Pie recipe from Food.com.
Author: Dancer
Our catering company's signature appetizer. We served more crab dip than any other item. Absolutely delicious, and you will keep coming back for more.
Author: beach bum in the Ph
These are the best! I made these for our Christmas party one year, and they were gone so fast, I didn't even get one. You have to use reall fresh crabmeat,...
Author: KittyKitty
Make and share this Simple and Elegant Crab Cakes With Aioli recipe from Food.com.
Author: Spit In Soup
These are sooo good! I made these for a dinner party this past weekend and couldn't believe how easy they were to make! I made crab cakes before and they...
Author: Grace Lynn
This seafood and pasta dish is very tasty and healthy at the same time - Nice! It is an old favourite of mine. Enjoy!
Author: Nif_H
Make and share this Crab Stuffed Shrimp recipe from Food.com.
Author: Porfavorcorona
This is pretty convenate. For the people who hate tofu, don't have to eat it, because there is not a ounce of tofu in this whole dish. I don't really know,...
Author: Iron Chef Michiba
Make and share this Panzanella With Crab recipe from Food.com.
Author: ratherbeswimmin
If you love seafood you will love this recipe. I got this from the Cooking Pleasures magazine and it will surely impress any guest! It is time consuming...
Author: cookin_nurse
Make and share this No-Cook Crab Cakes recipe from Food.com.
Author: TARGETreg Recipes
This is an original recipe. If you prefer a crispier or healthier crab cake you may bake them. Otherwise, you may pan fry. I choose to bake, but keep in...
Author: 808chic
Stuffed Mushrooms are one of my favorite appetizers and these are a hit any time I serve them! Make some up and freeze them, then you can pop them in the...
Author: Lindas Busy Kitchen
Make and share this Crab Stuffed Mushrooms with Dijon Mustard recipe from Food.com.
Author: papergoddess
These crab cakes are quick and easy and have a nice spicy kick that you can adjust to suit your tastes.
Author: Kellygrrrl
Make and share this Asian-American Confetti recipe from Food.com.
Author: Marla Swoffer
Enjoy one of the Old Line State's most famous specialties without leaving home. (Cooking time is approximate - it will vary with the size and thickness...
Author: Millereg
Make and share this Gulf Crab With Avocado and Citrus Compote recipe from Food.com.
Author: Chuck Hughes
Make and share this Western Crab Salad recipe from Food.com.
Author: Farmers Wife
This is a really different recipe, but a very good one. A combo of seafood and fruit,who'd have thought the two would pair so well.Cook and prep are estimates....
Author: BirdyBaker
Make and share this Mini Scallion Crab Cakes With Wasabi Mayonnaise recipe from Food.com.
Author: glass half filled
Make and share this Papaya Grapefruit Crab Salad recipe from Food.com.
Author: dicentra
Make and share this Jumbo Buffet Cream Cheese Crab recipe from Food.com.
Author: GingerlyJ
I went to fish market a couple of weeks back to buy some king crab legs and oysters to make oysters kilpatrick to start followed by crab stuffed ostrich....
Author: The Flying Chef
From the Lobster Pot Restaurant in Provincetown, MA Wilting is sort of half cooking so that the veggies are tender crisp.
Author: Punky Julster
Make and share this Basque-Style Crab With Phyllo and Aioli recipe from Food.com.
Author: ratherbeswimmin
Make and share this The Simplest Shrimp & Crab Casserole recipe from Food.com.
Author: SB61287
This is a very rich crab dip which goes over well at cocktail parties. I like to serve it with a nice mild cracker, such as a Bremner Wafer, but it also...
Author: xtine