SHRIMP AND CRAB BAKE
This is an easy to make casserole that's great with a small salad and a glass of white wine.
Provided by Adrienne Boswell
Categories Dinner Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Cook pasta until al dente. Drain and reserve.
- To make the bechemel, melt butter on low heat and add flour. Mix well to combine. Add nutmeg, cayenne, salt, pepper, and bay leaf. Stir until thickened.
- Mix cheese into bechamel and stir thoroughly until all cheese is melted. Add shrimp and crab. Combine pasta and sauce in baking pan. Dust with parmesan and bake at 350 til sauce is bubbling and slightly browned on top.
Nutrition Facts : Calories 294 kcal, Carbohydrate 18 g, Protein 22 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 104 mg, Sodium 779 mg, Sugar 5 g, UnsaturatedFat 5 g, ServingSize 1 serving
SHRIMP & CRAB CASSEROLE
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
SHRIMP AND CRABMEAT SEAFOOD CASSEROLE
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Melt 1 tablespoon of butter in a medium saucepan or sauté pan over medium heat. Add the sliced mushrooms and cook, stirring, until they are tender.
- Use a small piece of the reserved butter to grease a 1 1/2-quart casserole , then combine in it the shrimp, lobster, and crabmeat. Add the cooked mushrooms on top.
- Add the remaining butter to a saucepan and place it over medium-low heat; stir in flour until smooth and bubbly. Continue cooking, stirring, for 2 minutes.
- Gradually add the milk, stirring constantly. Continue to cook and stir over low heat until the sauce is thickened and bubbly. Stir in the salt, pepper, paprika, chives, parsley, and wine.
- Gently pour the sauce into the seafood mixture and mix well. Sprinkle with the parmesan cheese.
- Bake the casserole in the preheated oven for 20 minutes.
- Turn on the broiler for a minute to achieve a brown and attractive top.
- Serve immediately and enjoy.
Nutrition Facts : Calories 492 kcal, Carbohydrate 18 g, Cholesterol 370 mg, Fiber 1 g, Protein 53 g, SaturatedFat 12 g, Sodium 1544 mg, Sugar 7 g, Fat 22 g, ServingSize Serves 4, UnsaturatedFat 0 g
THE SIMPLEST SHRIMP & CRAB CASSEROLE
Make and share this The Simplest Shrimp & Crab Casserole recipe from Food.com.
Provided by SB61287
Categories Crab
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients except breadcrumbs. Place in a baking dish and top with breadcrumbs. Bake at 350 degrees for 20-25 minutes until bubbly.
Nutrition Facts : Calories 459.1, Fat 22.2, SaturatedFat 3.2, Cholesterol 301.9, Sodium 2437.8, Carbohydrate 15.8, Sugar 3.8, Protein 47.1
SHRIMP AND CRAB CASSEROLE
Make and share this Shrimp and Crab Casserole recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and place in a greased casserole dish.
- Sprinkle seafood seasoning such as Old Bay (to taste) on top Bake at 350°F for 30 minutes.
CRAB AND SHRIMP CASSEROLE
Make and share this Crab and Shrimp Casserole recipe from Food.com.
Provided by semo233_417632
Categories For Large Groups
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 220.
- Mix all ingredients together.
- Spoon mixture into greased baking dish. Bake at 220 for 1 hour. Raise heat to 350 and brown top for 5-10 minutes.
SHRIMP AND CRAB CASSEROLE
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
Provided by D. L. Mooney
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
- Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.
Nutrition Facts : Calories 959.5 calories, Carbohydrate 41.2 g, Cholesterol 249.3 mg, Fat 68.4 g, Fiber 1.7 g, Protein 44 g, SaturatedFat 10.9 g, Sodium 914.8 mg, Sugar 6.3 g
CRAB SHRIMP CASSEROLE
Make and share this Crab Shrimp Casserole recipe from Food.com.
Provided by Margie Brock
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix thoroughly and place in casserole dish.
- Top with bread crumbs and bake at 350°F.
Nutrition Facts : Calories 80.1, Fat 0.8, SaturatedFat 0.1, Cholesterol 51.6, Sodium 681.2, Carbohydrate 6.8, Fiber 1.1, Sugar 1.9, Protein 10.9
CRAB AND SHRIMP CASSEROLE
Canned crab and shrimp make this an ecconomical, quick and easy treat. Serve this over buttered toast topped with cooked peas or asparagus and be sure you claim a portion before it vanishes!
Provided by Lorac
Categories Crab
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine all ingredients except cracker crumbs and butter.
- Spread in a greased casserole.
- Mix cracker crumbs and butter and sprinkle over the seafood mixture.
- Bake for 30 minutes.
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