GOAT CHEESE QUICHE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Heat the olive oil and butter in a large skillet over medium-high heat. Add the garlic and cook until softened, about 1 minute. Add the greens and 1/2 teaspoon salt; cook, stirring occasionally, until the greens wilt and most of the liquid evaporates, 5 to 7 minutes.
- Meanwhile, roll out the puff pastry on a lightly floured surface until large enough to fit in a 9-inch pie plate. Ease into the pie plate and trim the edge; crimp if desired. Scatter the goat cheese and Parmesan in the crust, then top with the sauteed greens.
- Whisk the eggs, heavy cream, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl; pour over the greens. Bake until the crust is golden brown and the quiche is set, about 20 minutes. Slice into wedges.
Nutrition Facts : Calories 508 calorie, Fat 45 grams, SaturatedFat 24 grams, Cholesterol 325 milligrams, Sodium 887 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Protein 18 grams
GOAT CHEESE AND SPINACH QUICHE
Make and share this Goat Cheese and Spinach Quiche recipe from Food.com.
Provided by sugrnov01
Categories Savory Pies
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- MAKE THE PASTRY: In a large bowl, whisk the flour with the salt. Using a pastry blender, cut in the butter until the mixture resembles coarse meal. Lightly beat the egg with the water and sprinkle over the flour mixture. Stir with a fork to lightly blend, then squeeze gently until a dough forms. Pat into a disk, wrap in plastic and refrigerate for at least 30 minutes.
- Preheat the oven to 350°. On a lightly floured surface, roll out the pastry to a 14-inch round about 1/8 inch thick. Fit the round into a 12-inch tart pan with a removable bottom and trim the overhang. Refrigerate the shell for at least 20 minutes.
- Line the tart shell with foil and fill with pie weights or rice. Bake until the pastry is firm, about 30 minutes. Remove the foil and weights and bake for about 10 minutes longer, or until golden brown. Transfer the shell to a rack to cool.
- MAKE THE FILLING: Heat a large skillet. Add a large handful of the spinach and cook over moderately high heat, stirring, until wilted. Transfer to a colander set over a bowl. Repeat until all of the spinach has been cooked; let cool. Squeeze the spinach dry and coarsely chop it. Toss the spinach with the garlic and spread it in the cooled pastry shell.
- In a medium bowl, whisk the milk with the cream, eggs, egg yolks, salt and pepper. Arrange the goat cheese rounds on the spinach. Pour the custard into the shell and bake for about 40 minutes, or until just set. Transfer the quiche to a rack to cool slightly. Cut into wedges and serve.
Nutrition Facts : Calories 430.3, Fat 30.1, SaturatedFat 18.3, Cholesterol 209.3, Sodium 479.4, Carbohydrate 25.9, Fiber 2, Sugar 1.2, Protein 15.1
SPINACH & GOAT CHEESE QUICHE
Steps:
- preheat oven to 375°F. beat eggs in large bowl and set aside. melt butter in medium sauce pan and add shallots, garlic and bell pepper. cook until vegetables are soft (about 5-8 minutes). thaw and drain spinach. add shallots, garlic, peppers and spinach to eggs. add cheeses, milk and salt/pepper to mixture. stir together. Grease 1 regular pie pan and layer on pie crust. Pour mixture into the pan with crust and bake at 375°F for 45 minutes - 1 hour. Let cool for 5-10 minutes and enjoy.
FRESH TOMATO AND GOATS CHEESE QUICHE
This quiche is the best I have ever had. It has a bit of a bite to it with the Chilli pepper sauce although you could leave this out. The parmesan pastry also adds to the flavour. This came from a BBC calendar for September.
Provided by Little Sand Fairy
Categories Savory Pies
Time 1h15m
Yield 1 Quiche, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Sift flour and salt into a bowl, add parmesan and rub in the butter until it resembles breadcrumbs.
- Add 2-3 tbsp of cold water, and briefly knead to make a smooth dough. Wrap in cling film and chill for 20 minutes.
- Preheat oven to 200C/gas 6/fan oven 180°C Put a baking tray into the oven.
- Use pastry to line a 23cm/9in loose bottomed flan tin. Prick base with a fork, line with greaseproof paper and fill with baking beans. Bake on the hot baking tray for 10 minutes.
- Remove beans and paper and bake for 10 minutes.
- Set aside. Reduce oven to 180C/Gas 4/fan oven 160°C.
- Fry the Shallot and garlic in the oil for 4 minutes.
- Mix with tomatoes and parsley in a bowl. Spoon into pastry.
- Break the eggs into the bowl, whisk with mustard, double cream, chilli sauce and seasoning. Pour this over the filling, top with the goats cheese and bake for 30-35 minutes until golden.
- Allow to cool slightly before serving.
Nutrition Facts : Calories 697.5, Fat 47.3, SaturatedFat 27.3, Cholesterol 228.8, Sodium 582.5, Carbohydrate 50.5, Fiber 3.2, Sugar 4.6, Protein 19
More about "spinach goat cheese quiche food"
SPINACH AND GOAT CHEESE QUICHE RECIPE - CHRISTOPHE …
From foodandwine.com
5/5 Category QuicheServings 1Total Time 3 hrs 15 mins
- In a large bowl, whisk the flour with the salt. Using a pastry blender, cut in the butter until the mixture resembles coarse meal. Lightly beat the egg with the water and sprinkle over the flour mixture. Stir with a fork to lightly blend, then squeeze gently until a dough forms. Pat into a disk, wrap in plastic and refrigerate for at least 30 minutes.
- Preheat the oven to 350°. On a lightly floured surface, roll out the pastry to a 14-inch round about 1/8 inch thick. Fit the round into a 12-inch tart pan with a removable bottom and trim the overhang. Refrigerate the shell for at least 20 minutes.
- Line the tart shell with foil and fill with pie weights or rice. Bake until the pastry is firm, about 30 minutes. Remove the foil and weights and bake for about 10 minutes longer, or until golden brown. Transfer the shell to a rack to cool.
- Heat a large skillet. Add a large handful of the spinach and cook over moderately high heat, stirring, until wilted. Transfer to a colander set over a bowl. Repeat until all of the spinach has been cooked; let cool. Squeeze the spinach dry and coarsely chop it. Toss the spinach with the garlic and spread it in the cooled pastry shell.
FRESH SPINACH AND GOAT CHEESE QUICHE - GARLIC & ZEST
From garlicandzest.com
Estimated Reading Time 6 mins
- Preheat oven to 375°. Lay crust into pie pan, folding edges under at the rim to create a double thick edge. Press the bottom and sides of the crust against the pan firmly. Using the tines of a fork, crimp around the edges of the crust. Prick the bottom of pie crust several times with a fork. Cut a piece of parchment or aluminum foil large enough to cover the pastry and place it on top. Fill the parchment or foil with about 1 cup of dried beans or pastry weights, if you have them. Bake for 10-12 minutes until crust is slightly golden and set aside. Remove the pie weights.
- Heat 1 tablespoon oil in a 9-inch skillet over medium low heat. (I have a gas stovetop which runs a little hot, so medium low works for me -- you may have to adjust your temperature up or down depending on your stove.) Add the shallots and spice blend and simmer the shallots until tender and translucent, about 5 minutes. Placing a lid on the pan for part of the cooking will help them soften.
- Fill the pie shell with the quiche filling and spread it out evenly in the pie plate. Sprinkle with reserved cheeses and bake for 35 minutes or until the custard is set and the top of the quiche is starting to brown.
GOAT CHEESE SPINACH & SUN-DRIED TOMATO QUICHE
From sallysbakingaddiction.com
SPINACH, GOAT CHEESE & CHIVE QUICHE - RECIPE
From finecooking.com
SPINACH & GOATS CHEESE QUICHE | LOW CALORIE QUICHE …
From lodough.co
SPINACH QUICHE WITH GOAT CHEESE RECIPE | EAT SMARTER …
From eatsmarter.com
SPINACH, MUSHROOM AND GOAT'S CHEESE QUICHE – …
From skinnyspatula.com
CHEESY SPINACH QUICHE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SPINACH AND GOAT'S CHEESE SELF-CRUSTING QUICHE
From easycheesyvegetarian.com
SPINACH, ARTICHOKE AND GOAT CHEESE QUICHE
From foodiecrush.com
SPINACH AND GOAT CHEESE QUICHE RECIPE - NDTV FOOD
From food.ndtv.com
SPINACH, TOMATO, & GOAT CHEESE QUICHE - BLUE APRON
From blueapron.com
SPINACH AND GOAT CHEESE QUICHE (FRANCE) - MEDITERRANEAN LIVING
From mediterraneanliving.com
4.6/5 (7)Total Time 55 minsServings 4Calories 352 per serving
HOMEMADE - SPINACH,ONION AND GOAT'S CHEESE QUICHE
From sync.myfitnesspal.com
GOATS CHEESE QUICHE BEST RECIPES
From findrecipes.info
SPINACH AND GOAT CHEESE QUICHE | GOAT CHEESE QUICHE, FOOD, …
From pinterest.ca
CRUNCHY KETO SPINACH QUICHE WITH GOAT CHEESE - MIND FOOD MATTER
From mindfoodmatter.com
SPINACH AND CHEESE QUICHE: EASY FRENCH RECIPE - SNIPPETS OF PARIS
From snippetsofparis.com
ROASTED BEET, SPINACH, AND GOAT CHEESE QUICHE - BAKED AMBROSIA
From bakedambrosia.com
GOAT CHEESE QUICHE {THE BEST VEGGIE QUICHE}– WELLPLATED.COM
From wellplated.com
SPINACH PROSCIUTTO QUICHE WITH GOAT CHEESE | SIMPLY ORGANIC
From simplyorganic.com
SPINACH & GOAT CHEESE QUICHE WITH SWEET POTATO CRUST
From ambitiouskitchen.com
SPINACH, MUSHROOM, AND GOAT CHEESE QUICHE - PERFECT KETO
From perfectketo.com
QUICHE WITH ZUCCHINI CRUST - SHE KEEPS A LOVELY HOME
From shekeepsalovelyhome.com
FRESH SPINACH AND GOAT CHEESE QUICHE | RECIPE - PINTEREST
From pinterest.com
FRESH PREP | SPINACH & GOAT CHEESE QUICHE
From freshprep.ca
SPINACH & TOMATO GOAT CHEESE QUICHE - HUNGRY HOBBY
From hungryhobby.net
ROASTED RED PEPPER, SPINACH, AND GOAT CHEESE QUICHE
From escapefromgrains.com
SPINACH AND GOAT CHEESE QUICHE RECIPES? – MY CATHOLIC KITCHEN
From mycatholickitchen.com
SOLAR OVEN RECIPE: SPINACH GOAT CHEESE QUICHE - GOSUN
From gosun.co
HERBED GOAT CHEESE QUICHE WITH CARAMELIZED ONIONS & SPINACH
From cookingwithourcsa.com
SPINACH BACON QUICHE - THERESCIPES.INFO
From therecipes.info
FRIED GARLIC, SPINACH AND GOAT CHEESE QUICHE
From whatsgabycooking.com
SPINACH QUICHE RECIPE - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
GOAT CHEESE AND SPINACH QUICHE? - MY CATHOLIC KITCHEN
From mycatholickitchen.com
SPINACH, LEEK AND GOAT CHEESE QUICHE WITH OLIVE OIL CRUST
From washingtonpost.com
FRESH PREP | SPINACH & GOAT CHEESE QUICHE
From freshprep.ca
BEST SLAB QUICHE WITH SPINACH, GOAT CHEESE, AND
From foodnetwork.ca
SPINACH GOAT CHEESE QUICHE, THE PERFECT MEAL TO SERVE AT BRUNCH
From waitingonmartha.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love