Tmi Baked Oatmeal For A Crowd Food

T.M.I. BAKED OATMEAL (FOR A CROWD)

T.m.i. Baked Oatmeal (For a Crowd) image

This is a classic TMI recipe from their Feeding the Multitudes Cookbook. Baked Oatmeal was a staple on many of the teams that I was a member of. I think Peggy Harden and Carol Watson made it very well. It makes enough for 30 hungry teens. If you want a more family sized portion, try dividing the ingredients by 5 or setting serving portions to 6.

Provided by In Ulm um Ulm...

Categories Breakfast

Time 45m

Yield 30 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups oil
5 cups sugar (wht.or brn.)
10 eggs, beaten
15 cups oatmeal
10 teaspoons baking powder
5 teaspoons salt
5 cups milk

Steps:

Mix together oil, sugar and eggs. Add oatmeal, baking powder, salt and milk. Bake 30 minute at 350°. Serve with warm sweetened milk with cinnamon.

Nutrition Facts : Calories 496.4, Fat 23.9, SaturatedFat 4.2, Cholesterol 76.2, Sodium 553.5, Carbohydrate 62.9, Fiber 4, Sugar 34, Protein 9.9

BAKED OATMEAL FOR A CROWD WITH BERRIES AND SEEDS

Baked Oatmeal for a Crowd with Berries and Seeds image

When mixed berries get baked into creamy, cinnamon-spiced oats, the result is this warming breakfast casserole that can feed a crowd in one fell scoop. Chopped dates provide sweetness the natural way, while crunchy toasted pepitas and hemp seed hearts offer a big helping of omega-3 fatty acids.

Provided by Shira Bocar

Categories Food & Cooking Main Dish Recipes Casserole Recipes

Time 50m

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter, melted, plus more for pan
6 medjool dates, pitted and chopped (1/2 cup)
4 cups old fashioned rolled oats
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
4 cups whole milk
1/4 cup pure maple syrup, plus more for serving
2 large eggs
2 teaspoons pure vanilla extract
1 cup fresh or frozen mixed berries
1/4 cup toasted pepitas
2 tablespoons hemp seed hearts

Steps:

Heat oven to 350°F. Butter a 3-quart baking dish. Sprinkle dates evenly along bottom. In a large bowl, whisk together oats, baking powder, salt, and cinnamon. In another bowl, combine milk, maple syrup, melted butter, eggs, and vanilla extract. Add to bowl with oats and stir to combine. Transfer to prepared dish.
Sprinkle top with berries and bake until just set, about 35 minutes. Sprinkle pepitas and hemp hearts over oatmeal. Let cool 20 minutes. Serve warm or cold with extra maple syrup, if desired. Baked oatmeal can be stored covered in the refrigerator up to 5 days.

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