Tmi Baked Oatmeal For A Crowd Food
T.M.I. BAKED OATMEAL (FOR A CROWD)
This is a classic TMI recipe from their Feeding the Multitudes Cookbook. Baked Oatmeal was a staple on many of the teams that I was a member of. I think Peggy Harden and Carol Watson made it very well. It makes enough for 30 hungry teens. If you want a more family sized portion, try dividing the ingredients by 5 or setting serving portions to 6.
Provided by In Ulm um Ulm...
Categories Breakfast
Time 45m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix together oil, sugar and eggs. Add oatmeal, baking powder, salt and milk. Bake 30 minute at 350°. Serve with warm sweetened milk with cinnamon.
Nutrition Facts : Calories 496.4, Fat 23.9, SaturatedFat 4.2, Cholesterol 76.2, Sodium 553.5, Carbohydrate 62.9, Fiber 4, Sugar 34, Protein 9.9
BAKED OATMEAL FOR A CROWD WITH BERRIES AND SEEDS
When mixed berries get baked into creamy, cinnamon-spiced oats, the result is this warming breakfast casserole that can feed a crowd in one fell scoop. Chopped dates provide sweetness the natural way, while crunchy toasted pepitas and hemp seed hearts offer a big helping of omega-3 fatty acids.
Provided by Shira Bocar
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 50m
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Butter a 3-quart baking dish. Sprinkle dates evenly along bottom. In a large bowl, whisk together oats, baking powder, salt, and cinnamon. In another bowl, combine milk, maple syrup, melted butter, eggs, and vanilla extract. Add to bowl with oats and stir to combine. Transfer to prepared dish.
- Sprinkle top with berries and bake until just set, about 35 minutes. Sprinkle pepitas and hemp hearts over oatmeal. Let cool 20 minutes. Serve warm or cold with extra maple syrup, if desired. Baked oatmeal can be stored covered in the refrigerator up to 5 days.
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