Irish Donegal Crab Pie Food

IRISH DONEGAL CRAB PIE

Irish Donegal Crab Pie image

Make and share this Irish Donegal Crab Pie recipe from Food.com.

Provided by Dancer

Categories Crab

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb cooked crabmeat
1 1/2 lbs puff pastry
1 egg white
1 tablespoon finely chopped celery
2 tablespoons finely chopped parsley
1/4 pint dry cider
salt and pepper
6 eggs
1/2 pint milk
2 pinches nutmeg

Steps:

Line a pie tin 12" across and 1" deep with the pastry and chill in a fridge for 1 hour.
Also chill pastry for top of pie& brush with egg white.
Flake crab meat& put into pie followed by celery, parsley, cider and seasoning.
Beat eggs and milk together and add the nutmeg.
Put pastry on top and bake in oven at 400 degrees for 25 minutes.
Serve at once.

Nutrition Facts : Calories 1519.6, Fat 99.8, SaturatedFat 26.9, Cholesterol 466.1, Sodium 1397.9, Carbohydrate 107.2, Fiber 3.5, Sugar 2.6, Protein 46.9

IMPOSSIBLY EASY SEAFOOD PIE

Impossibly Easy Seafood Pie image

Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that's hearty enough to satisfy even the hungriest of crews.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

1 package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained
1 cup shredded sharp natural Cheddar cheese (4 ounces)
1 package (3 ounces) cream cheese, cut into 1/4-inch cubes
1/4 cup sliced green onion
1 jar (2 ounces) diced pimientos, drained, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs

Steps:

Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

Nutrition Facts : Calories 255, Carbohydrate 9 g, Cholesterol 155 mg, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg

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