EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE - 5 MINUTES
Steps:
- Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
- Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
- Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.
Nutrition Facts : Calories 41 kcal, Protein 3 g, Fat 2 g, Cholesterol 7 mg, Sodium 120 mg, ServingSize 1 serving
CRAB DIP
Provided by Kardea Brown
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
- Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!
EASY CRAB DIP
This is very easy to make. I never have any left over. The family asks for it all the time.
Provided by qweenbee53
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 14.7 g, Cholesterol 66 mg, Fat 13.8 g, Fiber 1.3 g, Protein 9.7 g, SaturatedFat 8.3 g, Sodium 927.8 mg, Sugar 9.1 g
LAYERED CRAB DIP
This is a great make-ahead dish to serve to a crowd. I always get requests for the recipe any time I serve it.
Provided by buddiegirl
Categories Crab
Time 30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix softened cream cheese and miracle whip together until smooth.
- Spread into a deep serving dish (at least 2 inches deep).
- Mix the drained crabmeat and the cocktail sauce together and then spread over cream cheese layer.
- Sprinkle chopped green pepper, green onion and tomato over crab layer.
- Cover vegetable layer with grated cheese, cover and refrigerate.
- Serve with crackers or tortilla chips for dipping.
- Can be made 1 day ahead and stored in refrigerator.
SUPER EASY LAYERED CRAB DIP
This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do. Make sure your crab meat is very well drained or you will have a soggy dip.
Provided by QueenBee49444
Categories Crab
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
- Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
- Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
- Sprinkle the well drained crab meat over the top of chili sauce.
- Finally, sprinkle the parsley over the top.
- Refrigerate until ready to serve.
- Serve with crackers.
CHILLED CRAB DIP
Steps:
- Empty the can of crabmeat into a fine mesh strainer, gently run cold water over it to rinse, and set it aside to drain.
- Mix the cream cheese, mayonnaise, Worcestershire sauce, sugar, and pepper together in a medium bowl until smooth.
- Add the rinsed and drained crabmeat, along with the onion, parsley, and celery seed.
- Gently fold the mixture together until blended, then transfer it to a serving bowl, smooth the top of the dip flat, and top with cocktail sauce.
- Serve with buttery crackers.
Nutrition Facts : Calories 130 kcal, Carbohydrate 3 g, Protein 5 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 302 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
THE BEST SHRIMP DIP
The Best Crab Dip appetizer recipe is filled with crab meat, shrimp, seasoned cream cheese, cocktail sauce, green onions and cheese!
Provided by Brandie @ The Country Cook
Categories Appetizer
Time 10m
Number Of Ingredients 15
Steps:
- In a mixing bowl, add softened cream cheese, sour cream, mayonnaise, butter and mix well.
- Add the worcestershire sauce, lemon juice, half the lemon zest and garlic and mix again until combined.
- Spread cream cheese mixture evenly into a large serving platter or a wide bowl.
- Spread cocktail sauce over cream cheese.
- Then evenly sprinkle with a layer of crab meat. Then evenly sprinkle on the tiny shrimp on top of the crab meat.
- Next, evenly sprinkle the mozzarella cheese, green onions and green pepper on top of the shrimp layer. Sprinkle the remaining lemon zest on top.
- Refrigerate until serving. Serve with your choice of crackers or toast.
Nutrition Facts : Calories 153 kcal, Carbohydrate 4 g, Protein 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 70 mg, Sodium 497 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
VERY EASY CRAB DIP
Everyone will enjoy this quick dip. Rich, flavorful imitation crab is delicious when combined with cocktail sauce and cream cheese. Dip your favorite crackers or bread, and enjoy!
Provided by Shannon
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 3h20m
Yield 28
Number Of Ingredients 3
Steps:
- In a medium bowl, blend the cream cheese and cocktail sauce. Cut the imitation crabmeat into small pieces and combine it with the mixture. Refrigerate 3 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.6 g, Cholesterol 11.2 mg, Fat 2.9 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.8 g, Sodium 222.9 mg, Sugar 1.9 g
CRAB AND CREAM CHEESE DIP
Steps:
- Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.
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