Ww Creamy Seafood Spread 14 Cup 2 Pt

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CREAMY SHRIMP SPREAD



Creamy Shrimp Spread image

A former co-worker shared this recipe with me. It's easy to make but so delicious-people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 tablespoons ketchup
1 tablespoon mayonnaise
2 teaspoons dried minced onion
2 teaspoons prepared mustard
Dash garlic salt
1 can (4 ounces) tiny shrimp, rinsed and drained
French bread baguette, sliced

Steps:

  • In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.

Nutrition Facts :

WW CREAMY SEAFOOD SPREAD (1/4 CUP = 2 PT.)



Ww Creamy Seafood Spread (1/4 Cup = 2 Pt.) image

Make and share this Ww Creamy Seafood Spread (1/4 Cup = 2 Pt.) recipe from Food.com.

Provided by fluffystew

Categories     Crab

Time 5m

Yield 2 cups

Number Of Ingredients 7

4 ounces light cream cheese
1/4 cup seafood cocktail sauce
1 teaspoon lemon juice
1/4 teaspoon cumin
1/4 teaspoon chili powder
8 ounces cooked shrimp, chopped
8 ounces crabmeat, chopped

Steps:

  • Beat cream cheese, cocktail sauce, lemon juice and spices together.
  • Add shrimp and crabmeat and stir.
  • Chill.

Nutrition Facts : Calories 357.5, Fat 15.3, SaturatedFat 8.8, Cholesterol 311.7, Sodium 1431.3, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 50.2

LAYERED SEAFOOD SPREAD



Layered Seafood Spread image

Try this appetizer at your next cocktail party, Super Bowl party, or get-together. Always a hit!!! Prep time does not include chilling.

Provided by Alan in SW Florida

Categories     Spreads

Time 15m

Yield 25 appetizer servings, 25 serving(s)

Number Of Ingredients 13

2 1/2 cups water
3/4 lb unpeeled medium raw shrimp
1 (8 ounce) package cream cheese, softened
1/4 cup lemon juice
1 tablespoon mayonnaise
1/2 teaspoon seasoning salt
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon Worcestershire sauce
1 (12 ounce) jar seafood cocktail sauce (your favorite)
2 cups shredded monterey jack cheese (8 ounces)
3 green onions, chopped
1/2 cup chopped green bell pepper
1/2 cup sliced ripe black olives

Steps:

  • Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Chop half the shrimp. Chill chopped shrimp and remaining whole shrimp.
  • Beat cream cheese at medium speed of an electric mixer until light and fluffy. Add lemon juice, mayonnaise, seasoned salt, lemon-pepper seasoning, and Worcestershire sauce, and beat until smooth. Spread mixture into a 10-inch circle on a large serving platter. cover and chill at least 30 minutes.
  • Spread cocktail sauce evenly over cream cheese mixture. Layer chopped shrimp, Monterey Jack cheese, and remaining ingredients, except whole shrimp, over the cocktail sauce. Top with whole shrimp. Cover and chill thoroughly. Serve with assorted crackers.

Nutrition Facts : Calories 87, Fat 6.6, SaturatedFat 3.8, Cholesterol 38.9, Sodium 124.5, Carbohydrate 1.2, Fiber 0.2, Sugar 0.3, Protein 5.8

SHRIMP APPETIZER SPREAD



Shrimp Appetizer Spread image

There's no secret to this creamy seafood appetizer-it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. -Brenda Buhler, Abbotsford, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 20 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup seafood cocktail sauce
12 ounces frozen cooked salad shrimp, thawed
2 cups shredded mozzarella cheese
1 medium green pepper, chopped
1 small tomato, chopped
3 green onions with tops, sliced
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. , Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

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