Nancy Macarons Food
NANCY MACARONS
These are the rustic original macarons that begot the smooth-topped, puffed up, ganache-filled, pastel food-colored sandwich confections we know.
Provided by Elaine Sciolino
Categories quick, dessert
Time 30m
Yield About 40 2-inch cookies
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
- In a medium bowl, make a paste using 1/4 cup plus 2 tablespoons sugar and 2 teaspoons water.
- Add almond meal and unwhisked egg whites and mix. Add remaining 1/2 cup sugar and mix until thoroughly combined.
- Transfer batter to a pastry bag fitted with a smooth tip; pipe out circles about the size of quarters, spacing each disk at least an inch apart. Rap the pans on the counter a few times to even out batter and eliminate air bubbles.
- Bake for 15 to 20 minutes or until edges are golden but centers are still light and slightly soft. Let cookies cool on baking sheets for a few minutes to set.
Nutrition Facts : @context http, Calories 38, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 5 grams
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