Crab Pizza With Salsa Tomato Sauce Food

SHRIMP & CRAB PIZZA

Steps:

• Preheat oven to 450°. In a small bowl, combine shrimp, water and lemon juice. Let stand 10 minutes., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, onion and pepper; cook and stir 4-5 minutes or until tender. Add garlic and salt; cook 1 minute longer., Drain shrimp, discarding liquid. Add shrimp and crab to pan; cook and stir 1-2 minutes longer or until shrimp turn pink., Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with Alfredo sauce. Spoon shrimp mixture over sauce; sprinkle with cheese. Bake 8-10 minutes or until crust is golden and cheese is melted.

CRAB PIZZA

Steps:

• Preheat oven to 425 degrees.
• Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
• Evenly distribute alfredo sauce.
• Evenly distribute crab meat.
• Evenly distribute cheddar and motzarella cheeses.
• Top with the Old Bay Seasoning, onions, bacon and mushrooms.
• Bake on the lowest rack for 20-25 minutes.

CRAB AND CHERRY TOMATO FETTUCCINE

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook for 2 minutes less than the package directions. Drain well, reserving 1 cup of pasta water.
• Meanwhile, heat a large skillet over medium-high heat. Add the olive oil, shallots, garlic and 1 teaspoon salt. Cook, stirring often with a wooden spoon, until fragrant but not brown, about 2 minutes.
• Deglaze the skillet with the white wine, then bring to a boil and cook until almost entirely evaporated, about 2 minutes. Stir in the tomatoes and oregano; bring to a simmer and cook for 10 minutes, stirring occasionally.
• Add the crabmeat and butter, stirring until the butter is emulsified. Add the pasta and 1/2 cup of the reserved pasta water, and sprinkle the plain pasta with the Parmesan before stirring. Using two spoons, toss well to coat.
• Continue cooking until the pasta is al dente, adding additional pasta water as needed, 2 more minutes.
• Serve sprinkled with additional Parmesan and torn basil, if desired.

CRAB PIZZA WITH SALSA TOMATO SAUCE

Steps:

• Spray a large baking sheet with nonstick cooking spray. Place pizza crust on sheet.
• Mix together salsa and tomato paste to make sauce. Spread sauce evenly over pizza crust.
• Sprinkle half of cheese on top of sauce.
• Arrange crab, scallion, onion, celery, and tomato on pizza. Sprinkle remaining cheese and fresh cilantro on top.
• Bake according to pizza crust directions. (Ours said to bake in a 400 degree oven for 10 minutes.).

TOMATO CRABMEAT SAUCE FOR PASTA

Steps:

• Heat the oil in a large casserole, and saute the onions and garlic for about 10 minutes, or until wilted but not browned.
• Stir in the tomatoes, lower the heat, and simmer until they reduce slightly and form a sauce, about 15 minutes.
• Stir the sauce occasionally.
• Add the crab meat and cook for only a moment to heat through.
• Meanwhile, cook the pasta according to the package directions until it is cooked throughh but still firm.
• Drain thoroughly, toss with the butter, then top with the sauce.
• Serve immediately.

PIZZA/TOMATO SAUCE

Steps:

• Preheat oven to 325 degrees F.
• In 2 (13x9) pans place tomato halves cut side up.
• Sprinkle with oil, salt and pepper, onion, garlic, and herbs.
• Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly.
• Then turn the oven to 400 degrees and bake another 30 minutes.
• Remove from the oven and process tomatoes through a food mill using a medium dye over a small saucepan.
• Discard skins.
• Add wine, bring to a boil, reduce heat to low and cook for 5 minutes.

ITALIAN BLUE CRAB SAUCE

Steps:

• Using a large stockpot, cover the bottom of the pot with the EVOO.
• Once heated, saute the garlic, crushed red pepper, parsley and basil.
• Add in crushed tomatoes and tomato paste and simmer for 30 minutes.
• Add in the crab and simmer with the lid partially covered for several hours.
• Remove from heat and cool. Put back in refrigerator and allow to sit overnight.
• 1 hour before serving, take out and simmer again on the stove.
• Remove crabs to allow to cool. Serve sauce over spaghetti.
• Once the pasta course is complete, serve the whole crabs and pick out the meat. UNBELIEVABLE!

CHILLI CRAB & CHERRY TOMATO LINGUINE

Steps:

• Heat the oil in a large frying pan and boil the kettle for the pasta. Add the shallot to the oil and gently sizzle for 5 mins until soft. Add the garlic and chilli, and cook for another 1-2 mins.
• Tip the kettle of hot water into a large pan, add the pasta and cook following pack instructions. Meanwhile, add the dressed crab to the frying pan. Drain the tomatoes over a bowl and tip the juice into the pan. Add the sugar, cream (if using) and some seasoning. Bubble gently while the pasta cooks.
• Just before the pasta is finished, add the cherry tomatoes and crabmeat chunks to the pan, stir for 1-2 mins, then drain the pasta (reserve a little pasta water) and add this too. Cook everything for another min, adding a splash of pasta water if the sauce looks dry, then season to taste. Stir through the herbs, if you like, and serve.

SALSA ROJA (SALVADORAN TOMATO SAUCE)

Steps:

• Heat the oil in a saucepan over medium heat. Add the onion, garlic and chile and saute for 2 to 3 minutes, or until the onion is translucent.
• Stir in the tomatoes and oregano and simmer for about 10 minutes. Remove from heat and cool a bit.
• Puree the tomato sauce in a blender or with an immersion blender until smooth, adding a little water if needed. Add salt and pepper to taste, stir in cilantro if using and serve.