One Pot Cheesy Taco Pasta Food

ONE POT TACO PASTA RECIPE

Steps:

• Heat oil in a large nonstick pot over medium-high heat.
• Add ground beef, ginger, garlic, salt, pepper and mix it together.
• Cook for a few minutes, while stirring occasionally, until beef is cooked through and no longer pink.
• Drain fat.
• Add red beans, corn, salsa, taco seasoning, uncooked pasta, water, additional salt and pepper (if needed) and mix everything together.
• Bring everything to a boil. The, cover and let cook for about 15 minutes or until the pasta is cooked through.
• If the mixture is getting too thick and the pasta still needs some time to cook, add a little more water ( ¼ cup at a time). Then, cover and cook for a few more minutes.
• Remove from heat and mix in 1 cup shredded cheese.
• Garnish with remaining 1/2 cup cheese and additional toppings of your choice and enjoy!

ONE-POT CHEESY TACO PASTA RECIPE BY TASTY

Steps:

• In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
• Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
• Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
• Remove from heat. Sprinkle cheese on top and cover.
• Serve once cheese is melted!
• Enjoy!

ONE-POT CHEESY TACO PASTA

Steps:

• Preheat a large deep skillet over medium heat.
• Add ground beef and season with salt and pepper.
• Cook, stirring occasionally until cooked thoroughly.
• Drain grease.
• Stir taco seasoning into ground beef then stir in water, salsa and pasta noodles.
• Bring mixture to a boil.
• Stir, cover and reduce heat to a simmer.
• Cook for about 15 minutes until pasta is tender.
• Turn off heat and stir in cheese.
• Season with additional salt and pepper if needed.
• Serve with optional toppings if desired.

20 MINUTE CHEESY BEEF TACO SOUP RECIPE

Steps:

• In a large stock pot, brown ground beef over medium heat with onion until beef is fully cooked. Drain and rinse, if desired.
• Place pot back on stove top over medium heat. Add in Velveeta cheese on top of the cooked beef.
• Pour in beef broth, black beans, corn, tomatoes, chilies, and taco seasoning.
• Mix together and heat until Velveeta is melted and soup is smooth.
• Serve topped with your favorite taco toppings (sour cream, guacamole, pico de gallo, shredded cheese, etc).