This is a cake I made for St. Patricks day a few years ago and it went so fast, next time, I'm making 2, lol. 1 for me, and 1 for everyone else, lol.
Author: sherry monfils
We made this classic sidecar cocktail with our homemade Amaretto instead of cognac and we think you're going to love it! A delicious sipping cocktail that's...
Author: Dan
Delicately sweet with a hint of bitterness, a homemade chocolate liqueur made with cacao nibs is like an expensive dark chocolate bar in your drink instead...
Author: Marcia Simmons
I love raspberry anything. This is a tasty raspberry drink that will really sneak up on you if you're not careful. But so delicious.
Author: Robyn Bruce
A wonderful addition to any barbecue or get-together. Recipe is from B H & G
Author: Daily Inspiration S
The key to this citrus-forward nod to Portugal's venerable porto tónicos lies in the citrus wheels that stack along the inside of the glass top to bottom....
Author: Rebekah Peppler
Cool down this summer with my fresh and fruity Watermelon and Strawberry Martini. Simple to make and far too easy to sip.
Author: Sisley White
A sweet and herbal margarita perfect for sipping. This pineapple margarita recipe is so tasty!
Author: Leah Hall
Wickman House, a fine-dining destination at the tip of Wisconsin's Door County peninsula, serves as many Moscow Mules today as it does the state's beloved...
Author: Robert Simonson
You can use fresh or frozen peaches. If using fresh peaches, use 2 large peaches, peeled & cubed. Add about an extra cup of ice if needed when blending....
Author: Diane
These fun and festive Halloween drinks are going to be the hit of you Halloween party!
Author: Dan
Learn how to make this gorgeous, layered Blueberry Gin Cocktail or as I like to call it, Blueberry Gin Gin Fizz. Made with a layer of homemade blueberry...
Author: Kathleen Pope
A Manhattan is generally made with rye whiskey. Here we're using its sweeter cousin, bourbon, with a splash of sweet vermouth. You'll see precise measurements....
Author: Mark Bittman
Author: Jim Meehan
This refreshing drink was created by the bartender Rene Dominguez and popularized in the '00s at the Shady Lady Saloon in Sacramento. It has become so...
Author: Robert Simonson
I absolutely LOVE Mounds candy bars... but they may have to take a back seat to this yummy drink! The perfect dessert drink to sip after preparing a Blue...
Author: Lori Mead
Author: William L. Hamilton
Author: Frank J. Prial
This cocktail - essentially a tequila sour softened by elderflower liqueur and gilded with a garnish of flower petals and toasted sunflower seeds (which...
Author: Rosie Schaap
This delicious shot tastes like the famous candy! It's easy and fun!!
Author: Elaine Benoit
These ginger saketinis are made with traditional, dry sake paired with gin and lime juice, then topped off with fizzy ginger beer and a cucumber slice....
Author: Melissa Belanger
This is a refreshing and delicious drink to enjoy at the end of a long day.
Author: Catherine Cappiello Pappas
Here's a fresh spin on cocktail hour. Our Lemon-Basil Spritzer recipe calls for Champagne or dry sparkling wine, but you can just as easily swap in a liter...
Author: Casey Barber
A wine-spiked whiskey sour, the New York Sour is a potent combination of bourbon, lemon, sugar and sometimes egg whites. Top each of these shots with dry...
Author: Rebekah Peppler
This is a tropical drink for two. It has a soft pink tint (from the grenadine), which is best served in tiki mugs. I don't have tiki mugs, so I served...
Author: Vickie Parks
Once upon a time, this was my favorite cocktail...I can't believe that it's not already posted here...so here we go. I hope that you will enjoy this boozy...
Author: Baby Kato
This modern brandy daisy features cognac, chartreuse, fresh lemon juice, sugar syrup, and soda water. Served over crushed ice, it's a real treat.
Author: Dav3d
Here's the best use for canned peaches we've ever found. :) From Smoke & Spice.
Author: Vicki Butts (lazyme) @lazyme5909
Hazelnut liqueur flies a bit under the radar compared to its nutty cousin amaretto. However, hazelnut liqueur has a layered and complex flavor that makes...
Author: Marcia Simmons
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014. Some she delivered in the fashion of...
Author: Robert Simonson
This refreshing margarita recipe truly lives up to its name. Premium liquor really makes a difference in this case. It's sweet with just the right amount...
Author: Jenny Powers
Think of the Tequila Soleil as a Negroni (with tequila) meets a spritz (with beer) meets that wonderful feeling of relief only an ice cold drink on a hot...
Author: Rebekah Peppler
Presumably with tongue in cheek, Field writes that "the inevitability of a 16th-century Rum Sour - sweetened with sugar and garnished with a pineapple...
Author: Rosie Schaap
Yet another Martha Stewart Living goody. I love to get and use recipes from magazines. This one,I have not tried it just sounds so good I wanted to share...
Author: ShelbyGail Allen @spring
I received the drink recipe from a friend. It makes a nice refreshing cocktail during the holiday season.
Author: Tracey Black
This warm spiked apple cider recipe is one of the BEST holiday cocktail recipes around. This sweet cinnamon drink is a perfect nightcap or after-dinner...
Author: The Herbeevore
Author: The New York Times
Mocha Liqueur takes the best of two worlds Coffee and Chocolate and makes them one. This one is that blend only better. A must try. Although they do sell...
Author: Stormy Stewart
Concord grapes grow abundantly in New York state. So grape cocktails tend to be a summertime specialty at some bars, and this is one particular cocktail...
Author: Vickie Parks
This recipe has been modified several times from the "Skinny Clementine Martini" from Betty Crocker. We added a little of this and a little more of that...
Author: Teressa Drenth @tdrenth
This is a favorite of one of my friends. She keeps a pitcher in the refrigerator for drop-in company. It's a pretty bright blue - just like windex. We...
Author: Vicki Butts (lazyme)
When made well, a Cosmo is a really good, nicely balanced, elegant cocktail. Here's how to get it right.
Author: Carolyn Gratzer Cope
Nobody seems to know the origin of the Paloma (Spanish for "dove"). The recipe was first mentioned in a pamphlet by Evan Harrison entitled "Popular Cocktails...
Author: Wiley P @WileyP
You can eat your booze with this recipe.From an old library book
Author: Lynnda Cloutier