PINA COLADA PUDDING SHOTS!
Quick and easy to whip up for a party!
Provided by Emilia
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Whisk milk, vodka, pineapple rum, and pudding mix together in a bowl. Stir whipped topping into vodka mixture until mixture has a pudding-consistency. Spoon into shot glasses and refrigerate until set, at least 30 minutes.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 6.2 g, Cholesterol 0.4 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 47.4 mg, Sugar 5 g
PUDDING SHOTS
If you're looking for a little something special for an adult event and are tired of the traditional gelatin shots, this one's for you! It's quick and easy and tastes GREAT!
Provided by DaniHig
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 45m
Yield 15
Number Of Ingredients 4
Steps:
- Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.
- Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 11 g, Cholesterol 1.3 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 112.1 mg, Sugar 9.2 g
NEAPOLITAN DIRT
This layered dessert mimics the flavors of Neapolitan ice cream in one creamy dish. An Oreo crumb crust layer acts as a nice platform for the rest of the yumminess. The cream cheese layer is light and fluffy; it kind of reminded us of a no-bake cheesecake. Finally, the pudding layer is full of strawberry flavor and really makes...
Provided by Dana Moore AKA: Southern Gals Cook
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Place 1/2 package of the Oreos in a food processor.
- 2. Process until Oreos are crumbs.
- 3. Melt butter in a 9x13 inch dish. Pour Oreos in with the butter and stir until moistened. Press into the bottom of the dish to make with the Oreos.
- 4. In a large mixing bowl add Cool Whip, cream cheese, and sugar. Mix on high speed until mixture is fluffy and free of lumps.
- 5. Pour over Oreos and smooth out.
- 6. Using the same mixing bowl, add pudding, milk, and whipping cream. Mix on high speed until pudding is thickened.
- 7. Pour over top of cream cheese mixture.
- 8. Crush up remaining Oreos and sprinkle over top of pudding. Chill for about 15 minutes or until ready to serve.
NEAPOLITAN PUDDING SHOTS
This pudding shot recipe is a little more challenging. It is important to work quickly so that the pudding does not set before you have filled all the shot glasses. Make sure each layer does not fill up more than 1/3 of each shot glass. Note: You may create an interesting new flavor by substituting a root beer layer (using vanilla pudding mix and root beer schnapps) for the strawberry layer.
Provided by Brenda Tarr @MissBrat
Categories Cocktails
Number Of Ingredients 7
Steps:
- In large glass bowl, with mixer set to low, blend vanilla pudding with 1 1/3 cup of cold milk. Add vanilla vodka, set mixer to medium-high, mix well for 2 minutes. Working quickly, pour into each of 24-32 1 oz. plastic shot glasses 1/3 full. Chill for 30 minutes, and wash glass bowl.
- In clean bowl, repeat instructions above, using the vanilla pudding, red food coloring and Tequila Rose. Remove shot glasses from refridgerator, add to make 2/3 full of the strawberry layer, and chill.
- Repeat above instructions, using the chocolate pudding mix and the chocolate liquer. Remove shots from refridgerator and add final chocolate layer. Leave 1/8" space at top for lids. Pour any remaining chocolate pudding directly into additional shot glasses, as needed. Chill shots 2 hours, and serve.
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NEAPOLITAN PUDDING PARFAITS - THE CANDID APPETITE
From thecandidappetite.com
Reviews 8Estimated Reading Time 7 minsServings 6
- To make the chocolate pudding, in a medium saucepan combine the milk, sugar, and cocoa powder. Set over medium-high heat and warm until little bubbles form around the edges. In a medium bowl, whisk together the egg yolks, cornstarch, vanilla and salt. Slowly whisk in the warmed milk mixture into the egg yolk mixture in a slow steady stream, constantly whisking. Pour the mixture back into the saucepan and return to the heat. Cook, stirring often, until the mixture thickens and bubbles, about 2 to 3 minutes. Pour into a heat-proof bowl, through a fine mesh strainer. Cover the surface directly with plastic wrap and chill in fridge for about 4 hours, or overnight.
- To make the vanilla pudding, in a medium saucepan, whisk together the sugar, cornstarch, salt, milk and egg yolk until evenly combined. Place over medium-high heat and cook, whisking constantly, until the mixture thickens and bubbles, about 2 to 3 minutes. Remove from heat and stir in the butter and vanilla extract. Pour into a bowl, through a fine mesh strainer, to remove any lumps. Cover the surface of the pudding directly with plastic wrap and chill in fridge for about 4 hours, or overnight.
- To make the strawberry pudding, in a medium saucepan, combine the sliced strawberries, 2 tablespoons granulated sugar, 1 teaspoon vanilla, pinch of salt and lemon juice. Cook over medium heat until the mixture bubbles and the strawberries have softened, about 10 minutes. Carefully pour the mixture into a blender or food processor and pulse until smooth. Set aside.
- In a separate medium saucepan, set over medium heat, warm the milk, heavy cream and remaining 1 teaspoon vanilla until bubbles form around the edges. In a small bowl, whisk together the flour, cornstarch, egg yolk, salt and remaining 1/4 cup sugar until evenly combined. Slowly whisk in the warmed milk mixture into the egg yolk mixture, in a slow steady stream, whisking constantly. Pour the mixture back into the saucepan and return to the heat. Cook stirring constantly until the pudding bubbles and thickens, about 2 to 3 minutes. Remove from heat and whisk in the reserved strawberry purée, adding about 1/2 cup to start and then adding more if desired. Pour the mixture into a bowl, through a fine mesh strainer to remove any lumps. Cover the surface of the pudding directly with plastic wrap and chill in fridge for 4 hours or overnight.
NEAPOLITAN SHOTS RECIPE - COOKING WITH JANICA
From cookingwithjanica.com
5/5 (1)Total Time 5 minsCategory DrinksCalories 260 per serving
- Slowly add the Tequila Rose on top of the Kahlua. (If you want to use a bar spoon, place it just below the surface of the Kahlua while you pour the Tequila Rose)
- Again, slowly pour the Godiva White Chocolate liqueur on top of the Tequila Rose, using a bar spoon if you wish.
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