Mounds Martini Food
MOUNDS MARTINI
This is how you make a Mounds Martini drink.
Provided by Drinknation.com
Categories Cocktails
Time 5m
Number Of Ingredients 2
Steps:
- Pour over ice in shaker. Shake well. Served up in a chilled martini glass. Garnish with shaved coconut if desired.
Nutrition Facts : Calories 722, Carbohydrate 50 g, Cholesterol 0.0 mg, Fat 12.2 g, Fiber 0 g, Protein 3.6 g, SaturatedFat 0.0 g, ServingSize 250 mL (1 cup), Sodium 44.4 mg, Sugar 21 g, TransFat 0.0 g
MOUNDS BAR MARTINI
If you like chocolate and coconut, then this drink's for you! This is just amazing! I'm not exactly a "coconut" person, but when I had one at a friend's house, let me tell you,I became one pretty quickly! Not only is this double delish,they are only 112 calories and no fat!! I became one pretty quickly! Get your ingredients ready so you can launch a few of these on the 4th of July! I always take my things out of the original boxes, etc. for creating space in my kitchen, so I don't have the net weight, but I do have one more envelope left. The individual packet is 8.55oz. each. I will check on the box when I go to the store and make the proper adjustments. Once you've made and tried one or two of these, you're not going to care about ounces! lol
Provided by FLUFFSTER
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Fill a martini shaker halfway with ice (preferably crushed). Combine cocoa with 2 oz. hot water, and mix well. Then add 2 oz. cold water, and pour the mixture into the martini shaker. Add the vodka, syrup and Reddi-Wip, and cover the top of the shaker. Shake for about a minute, or until trhe liquid is cold. Then strain into 2 martini glasses. Enjoy!
Nutrition Facts : Calories 119.5, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 28.6, Carbohydrate 2.5, Fiber 0.1, Sugar 2.3, Protein 1.1
MOUNDS CHEESECAKE
Make and share this Mounds Cheesecake recipe from Food.com.
Provided by Pinay0618
Categories Cheesecake
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Crust: Preheat oven to 350°F In processor, pulse ingredients to form fine crumbs. Press onto bottom of 9 inches springform pan.
- Bake 8 minutes, until set. Cool on rack. Wrap pan with heavy-duty foil.
- Filling: In glass measure, combine chocolate, 2 Tbsp rum and coffee powder; microwave on HIGH 30 seconds; stir until smooth. Stir in remaining rum; cool. In large bowl, beat cream cheese, sugar, flour and extract until smooth. Beat in eggs, 1 at a time, just until mixed. Remove 2 ½ cups cream-cheese mixture; cover.
- Stir cooled chocolate-coffee mixture into remaining cream cheese mixture. Pour over crust. Set springform pan in center of large roasting pan; place on oven rack. Pour boiling water into roasting pan to reach halfway up springform pan. Bake 25 minutes, until sides are set (center will be soft). Remove pan from oven; pour reserved cream cheese mixture in a ring over outside edge of set chocolate mixture. Gently spread evenly over entire surface.
- Bake 35 minutes, until center is almost set. Turn off oven; let stand in oven 30 minutes, with oven door closed. Remove from waterbath to rack. Cool. Cover; refrigerate 8 hours or overnight. Remove sides of pan. Garnish.
Nutrition Facts : Calories 401.8, Fat 25.9, SaturatedFat 15, Cholesterol 137.3, Sodium 249.5, Carbohydrate 30.2, Fiber 0.6, Sugar 23.4, Protein 7.7
MOUND BARS
Coconut bars on a graham crust topped with chocolate.
Provided by ROSEYPET
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
- Spread the melted chocolate chips over the top. Let cool and cut into squares.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g
MOUNDS COOKIES
These are a chocolate chip cookie based on one of my favorite candies - the Mounds bar. Change the dark chocolate chips to milk chocolate and add some chopped toasted almonds and you have an Almond Joy in cookie form.
Provided by Baking Barb
Categories Drop Cookies
Time 25m
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream together butter and sugars.
- Add in eggs, one at a time, beating well between each addition.
- Add in vanilla.
- Add 1/2 cup flour, baking soda and powder, and salt and mix well.
- Gently stir in remaining flour.
- When almost combined, stir in coconut and chocolate chips.
- Drop by tablespoonfuls onto a baking sheet about 2 inches apart.
- Bake for 14-16 minutes.
- Let cool on cookie sheet for 5 minutes and then cool completely on wire rack
- Store in an airtight container at room temperature for several days or in the freezer for several months.
Nutrition Facts : Calories 1436.3, Fat 79.3, SaturatedFat 53.5, Cholesterol 172, Sodium 757.9, Carbohydrate 181.1, Fiber 8.2, Sugar 124, Protein 13.8
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