TAGLIARINE (PRONOUNCED "TALARINI")
I inherited this recipe from my mother-in-law before she passed away. I can't remember which of her old recipe books I copied it out of, but I'm sure glad I did. It is absolutely delish and makes enough to feed approx 10 people in two separate batches. You can eat one batch and freeze the second batch. It freezes well for up to 3 months, but I wouldn't leave it in the freezer for more than 2 months. Since I added the mushrooms to this recipe (yum) I believe it to be unique from any other Tagliarini recipe I have ever come across.
Provided by Cahlan2001
Categories One Dish Meal
Time 1h30m
Yield 20-25 serving(s)
Number Of Ingredients 12
Steps:
- Chop onions and pepper into small pieces. Saute with mushrooms, if using fresh, in 1 cube butter or margarine until soft but not browned.
- Fry ground round in another pan in other cube butter or margarine slightly. Add chili powder to meat while frying.
- Boil noodles according to package directions; drain well.
- Grate cheese. Reserve a small amount of cheese for topping.
- Season meat mix with salt and pepper to taste.
- After noodles are cooked, combine all ingredients and bake until thoroughly heated. 325 degrees for glass pan; 350 for metal pan. Bake for 1 hour.
- If this meal is being prepared for a large group (20 to 25) it may be cooked in one batch in a 10x15x3 inch pan or for family in two 9x13x2 inch pans.
Nutrition Facts : Calories 448.3, Fat 24.8, SaturatedFat 13.2, Cholesterol 106.4, Sodium 568, Carbohydrate 36.2, Fiber 3.7, Sugar 4.6, Protein 22
TALORINI/TALARINI
I received this recipe from my mom's group at church. It's really yummy, and apparently not common anywhere, as I did a search for it, and nothing came up, so must be a complete original! The original Chef states this recipe is approximate, bc she never measures the ingredients.
Provided by DoveChocolatierinKY
Categories One Dish Meal
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Boil pasta.
- Meanwhile, saute onion and beef together.
- Drain grease from pan, and stir in spaghetti sauce over medium to medium low heat.
- Add diced velveeta, and stir until melted and mixed.
- Pour over cooked pasta and serve!
Nutrition Facts : Calories 1236.5, Fat 42.3, SaturatedFat 14.5, Cholesterol 154.2, Sodium 1359.8, Carbohydrate 141.7, Fiber 5.9, Sugar 24.9, Protein 66.9
TALERINI
A quick easy casserole to whip up in minutes any night of the week!! A old family favorite!!!!!
Provided by RLJAYW
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add the noodles, and cook until tender, about 7 minutes. Drain, and return to the pot.
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease. Stir in the tomato sauce, corn and olives. Season with chili powder. Stir the beef mixture in with the noodles. Pour into a 9x13 inch baking dish. Top with Cheddar cheese.
- Bake for 20 minutes in the preheated oven, until the cheese is melted.
Nutrition Facts : Calories 502.7 calories, Carbohydrate 40.2 g, Cholesterol 116.9 mg, Fat 25.6 g, Fiber 3.5 g, Protein 29.4 g, SaturatedFat 12.2 g, Sodium 801.2 mg, Sugar 4 g
TALARINI
A tasty casserole perfect for a weeknight after a hard day at work (or play). Easy fixin' with ingredients you probably have on hand.
Provided by b4uc1or2
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- Brown meat, onion, and garlic.
- Add tomato sauce and corn and seasoning, simmer a few minutes.
- Add olives.
- Layer drained noodles in greased casserole dish.
- Sprinkle with cheese.
- Bake at 350 degrees about 30 minutes or until brown and bubbly.
Nutrition Facts : Calories 621.5, Fat 24.2, SaturatedFat 9.1, Cholesterol 136, Sodium 742.2, Carbohydrate 64.8, Fiber 5.4, Sugar 5.3, Protein 38.3
TALARINI
I got this from my Sister-In-Law years ago...I don't get to make this as often as I'd like, it is time consuming, but the taste is wonderful....
Provided by strawberryjane
Categories Weeknight
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Saute the bell peppers and onions in about 3 Tbsp.
- oil until onions and peppers are light brown.
- Add hamburger meat (bout a pound and a half) to peppers and onions, and cook until meat is browned.
- Drain off grease and add 2 cans (8oz.) tomato sauce,1 can corn and your Velveeta cheese (cubed).
- Season with salt and pepper,a little garlic salt and you can also add a little chili powder if desired.
- Pour this into 13by9by2 inch baking pan and add a 10 oz.
- package cooked noodles.
- Mix well and bake in 375 degree oven until cheese is melted.
- I can't recall how long it actually takes to bake this, seems around an hour or so, maybe longer-- It does make alot and I would suggest a huge bowl to mix it all in before you add it to your baking dish-- Cook the noodles very first thing.
Nutrition Facts : Calories 400.6, Fat 18.4, SaturatedFat 9.5, Cholesterol 90.6, Sodium 1045.2, Carbohydrate 38.2, Fiber 3.2, Sugar 8.9, Protein 21.7
MY GRANDMOTHER'S TALLERINI
A yummy, easy to mix crowd pleaser. Most people love this. My husband and two year old can't get enough.
Provided by Angel894
Categories One Dish Meal
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat w/onion. Season w/Tony's (use less if you're using soup mix, which already has salt).
- Add soup and water and corn. Bring to a boil.
- Add noodles and cook on medium heat for 7 minutes. .
- Add cheese and simmer until melted.
Nutrition Facts : Calories 632.5, Fat 26.9, SaturatedFat 12.2, Cholesterol 123.4, Sodium 1582.8, Carbohydrate 70.4, Fiber 4.8, Sugar 17.1, Protein 30
TALERINA
This is a great comfort food my Mom used to make when I was growing up. It's simple and quick, is always good for leftovers and freezes well to save for later. I usually make it ahead on a weekend and freeze it to thaw and reheat when unexpected friends drop in. Or eat one and freeze one for later. A tasty casserole for a cold day!
Provided by LastFrontier
Categories One Dish Meal
Time 1h20m
Yield 2 casseroles, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Saute garlic, onion and green pepper in a large skillet in a small amount of olive oil for about five minutes.
- Add ground beef and cook until brown and crumbly. Drain.
- Add remaining ingredients and mix well with a spatula or large spoon.
- Fill 8" X 12" and 8" X 8" glass casserole dishes and bake at 325 degrees for one hour.
Nutrition Facts : Calories 548.1, Fat 30.2, SaturatedFat 14.1, Cholesterol 85.8, Sodium 1293.5, Carbohydrate 43.4, Fiber 6.3, Sugar 6.4, Protein 28.6
TALLERINE
This recipe is so quick and delicious. It's been in my family for years! I serve it with garlic bread or Mexican cornbread.
Provided by Lori
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 5
Number Of Ingredients 8
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
- Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
- Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
- Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.
Nutrition Facts : Calories 655.7 calories, Carbohydrate 66.7 g, Cholesterol 143.6 mg, Fat 26.6 g, Fiber 4.4 g, Protein 36.5 g, SaturatedFat 11.6 g, Sodium 1407 mg, Sugar 8.3 g
TALLERINA CASSEROLE
Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's brother was a fanatic! I believe this casserole was originally based on a Spanish dish. My mom's recipe called for black olives, but she never used them nor do I.
Provided by My_Mothers_Daughter
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef with chopped onion until beef is thoroughly cooked and onion is soft and translucent. Drain fat.
- Place DRY noodles in bottom of 9x13 pan.
- Spread ground beef mixture evenly across the noodles.
- Drain 2 cans of corn and spread in pan on top of ground beef.
- Open tomatoes, but DO NOT drain. Layer in pan evenly, breaking tomatoes up slightly so that the tomatoes are evenly dispersed.
- Cut Velveeta cheese into 8 thick slices and layer on top of casserole. You can substitute other processed cheese loaf-type cheese, but be aware that some do not melt well on this casserole, so I always use Velveeta.
- Bake 45-60 minutes at 350 degrees (no need to preheat oven) until cheese is melted and brown.
- Noodles will be cooked and soft - infused with the flavors of the ingredients. Enjoy!
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