Crab Appetizer Food

This recipe is courtisy of David Buzanko, from a Yahoo site. I haven't tried it yet, just keeping here for safety.

Provided by Evelyn L Jepson

Categories     Crab

Time 45m

Yield 32 36, 1 serving(s)

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 782.4, Fat 19.6, SaturatedFat 4.5, Cholesterol 111.6, Sodium 3438.9, Carbohydrate 89.8, Fiber 4.3, Sugar 9.4, Protein 58.4

Make and share this Crab Appetizers recipe from Food.com.

Provided by Just Cher

Categories     Crab

Time 25m

Yield 30 Appetizers, 15 serving(s)

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 82.5, Fat 7.7, SaturatedFat 4.8, Cholesterol 23.9, Sodium 88.5, Carbohydrate 0.6, Sugar 0.1, Protein 3

Simple, delicious, cheesy, freezes well. Can be served as an appetizer or for a luncheon, depending how you slice it. Be sure to take a copy of the recipe along, cause everyone will want a copy -- no kidding!

Provided by Aileen E

Categories     Lunch/Snacks

Time 50m

Yield 48 serving(s)

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 37.8, Fat 1.7, SaturatedFat 0.9, Cholesterol 7.5, Sodium 120.3, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 2.4

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

Provided by 102183

Categories     Appetizers and Snacks     Pastries

Time 30m

Yield 12

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 299.3 calories, Carbohydrate 25.1 g, Cholesterol 40.1 mg, Fat 18 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 7.5 g, Sodium 721.2 mg, Sugar 4.3 g

What could be faster than this recipe for crab on English Muffins! They can be made ahead and frozen. Just take one out of the freezer,or any number out, and broil

Provided by quotFoodThe Way To

Categories     Lunch/Snacks

Time 15m

Yield 6-12 serving(s)

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 306.7, Fat 17.4, SaturatedFat 10.3, Cholesterol 57.2, Sodium 684.5, Carbohydrate 25.9, Fiber 2, Sugar 2.2, Protein 12.2

Crabs are such a part of Maryland life and Maryland way....that a lot of fellow Zaar members from the Maryland, Delaware, and Virgina coast will have a "bucket load" of crab recipes. And all of them are divine! You can fix a different crab dish or appetizer every night of the week for a full year. Crabs are not grown on the farm. But we do have a special supplier to us called, "Gibby's Seafood Market" that sell their steamed crabs from the night before at a reduced rate. Now you have to get there soon in the morning right after they open but those crabs are seasoned with "Old Bay Seasoning" (a staple of Maryland, made in Maryland) and oh so good. Anyway, whenever there is a get together be it Winter, Spring, Summer, Fall there is always a crab dish. This ia a good appetizer to serve, people just grab with their hands and devour, making sure they have licked the last bit off their hands or even plates. Go ahead, try it, I promise there won't be much left for you. Have fun add or subtract whatever you see fit.

Provided by Andi Longmeadow Farm

Categories     Crab

Time 35m

Yield 15-30 serving(s)

Number Of Ingredients 11

• Ingredients