THE ULTIMATE SPARKLING POMEGRANATE LEMONADE
Cooling off on a hot summer day is easy with this refreshing and bubbly sparkling pomegranate lemonade. A chilled glassful is a treat everyone will enjoy.
Provided by Shanna Mallon
Categories Lemonade
Time 5m
Number Of Ingredients 6
Steps:
- In a pitcher, stir together sugar and lemon juice until the sugar is completely dissolved.
- Add pomegranate juice and stir to combine. Add club soda and stir to combine.
- Divide between 4 glasses filled with ice. Garnish with mint, and serve immediately.
Nutrition Facts : ServingSize 1 glass, Calories 51 calories, Sugar 12 g, Sodium 35.2 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 13.1 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
POMEGRANATE CHAMPAGNE SPRITZER RECIPE BY TASTY
Here's what you need: pomegranate, lemon, water, champagne
Provided by Alix Traeger
Categories Drinks
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the pomegranate in half, and hit it over a bowl with a wooden spoon to release the seeds.
- Squeeze half a lemon over the pomegranate seeds.
- Pour a half cup of water over the seeds and lemon juice, and spoon the mixture into ice tray of choice.
- Freeze the cubes for an hour or until solid.
- In a glass, put one cube and then top with champagne.
- Watch the drink transform while the ice cube melts.
- Enjoy!
POMEGRANATE LEMON VODKA SPRITZERS
All recipes benefit from the best ingredients. With this recipe, make sure lemons are fresh. Squeeze the juice and freeze it. The difference between the real thing and the stuff you get in bottles is tremendous. If you want a martini, just pour a splash of pomegranate juice, the lemon syrup and vodka into an ice filled cocktail shakier. Shake til ice cold and pour into a chilled martini glass rimmed with sugar...a step up from the Cosmopolitan. From the Five Ingredient Fix.
Provided by Lynnda Cloutier @eatygourmet
Categories Cocktails
Number Of Ingredients 5
Steps:
- Pour pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small pan. Bring to a simmer; cook, stirring til sugar is completely dissolved. Cool to room temperature.
- to serve, fill each of four tall rocks glasses with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup lemon syrup and 1 1/2 oz. vodka over the ice and top off with seltzer. Stir gently, garnish glasses with lemon wheels and serve. Serves 4. You can easily double or triple this recipe for a crowd.
POMEGRANATE LEMONADE SPRITZER
Provided by Claire Robinson
Categories beverage
Time 12h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature.
- To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer. Repeat with the remaining ingredients. Stir gently, garnish each glass with a lemon wheel and serve.
- Cook's Note: This recipe is easily doubled or tripled for a crowd
POMEGRANATE LEMON VODKA SPRITZERS
Steps:
- Freeze juice in ice cube trays overnight. Put the lemon juice & sugar in small saucepan and bring to a boil, cook, stirring, until sugar is completely dissolved. Cook to room temperature. To serve, fill each of 4 tall rocks glasses with 3 to 4 pomegranate ice cubes, pour about 1/4 cup lemon syrup and 1 1/2 oz vodka over the ice and top off with soda water. Stir gently, garnish with lemons.
POMEGRANATE-LEMON VODKA SPRITZERS
this is a cookbook version but oh so good.
Provided by Wallace Hale @katcat
Categories Cocktails
Number Of Ingredients 5
Steps:
- pour the pomegranate juice into an ice tray an freeze overnight. Put the lemon juice an sugar in a small sauce pan an bring to a simmer;cook, stirring, until sugar is completely dissolved. cool to room temp.
- to serve, fill each of four tall rocks glasses with 3 to 4 pomegranate ice cubes; pour about 1/4 cup lemon syrup an 11/2 ounces vodka over the ice an top off with setzer. stir gently, garnish the glasses with lemon wheels,an serve ummmmmm
POMEGRANATE SPRITZER RECIPE BY TASTY
Here's what you need: pomegranate juice, sugar, lemon juice, sugar, lemon juice, pomegranate juice, sparkling wine, pomegranate seeds, fresh rosemary
Provided by Walmart
Categories Drinks
Yield 1 serving
Number Of Ingredients 9
Steps:
- Make the pomegranate molasses: In a small saucepan, stir together the pomegranate juice, sugar, and lemon juice. Bring to a simmer over medium heat, then reduce the heat to low and cook for 20-30 minutes, stirring occasionally, until syrupy. Be careful not to burn the syrup. Remove the pot from the heat and let the pomegranate molasses cool completely before using. Any leftovers will keep in an airtight container in the refrigerator for up to 2 weeks.
- Make the cocktail: Add a few tablespoons of sugar to a small plate. Dip the rim of a champagne glass in the pomegranate molasses, then in the sugar to coat.
- Add ½ tablespoon of the pomegranate molasses to the bottom of the glass, then pour in the lemon juice and pomegranate juice. Fill the rest of the way with sparkling wine.
- Float the pomegranate seeds on the top of the cocktail and garnish with the rosemary sprig.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 330 calories, Carbohydrate 74 grams, Fat 1 gram, Fiber 1 gram, Protein 0 grams, Sugar 61 grams
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