Ginger Daiquiri Food

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GINGER DAIQUIRI



Ginger Daiquiri image

Provided by William L. Hamilton

Categories     cocktails

Number Of Ingredients 6

orange peel
ginger sugar (seal 6 ounces turbinado sugar with 1 ounce fresh ginger root in a jar for a week; shake the jar every day)
2 ounces white Haitian rum
1/2 ounce Cointreau
1/2 ounce Meyer lemon juice
1/2 ounce ginger-infused simple syrup (simple syrup macerated with peeled fresh ginger root; 4 ounces ginger will yield one pint; macerate two days)

Steps:

  • Swipe the orange peel on the rim of a cocktail glass; press the wet rim down into a shallow dish of the ginger sugar, to ''frost'' the rim.
  • Combine the remaining ingredients in a shaker with ice; shake and strain into the glass, to the rim. Garnish with peel.

STRAWBERRY GINGER DAQUIRI



Strawberry Ginger Daquiri image

Provided by Geoffrey Zakarian

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 1/2 pounds frozen strawberries
1 1/4 cups rum
1/2 cup fresh lime juice
1/2 cup Simple Syrup, recipe follows
1 tablespoon grated ginger
Fresh strawberries, sliced, for garnish
1 cup sugar

Steps:

  • Combine the strawberries, rum, lime juice, Simple Syrup and ginger in the carafe of a blender and puree until smooth. Pour into frozen drink glasses and garnish with sliced strawberries. Serve immediately.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

PINEAPPLE DAIQUIRI



Pineapple Daiquiri image

Like many daiquiris, a pineapple daiquiri might be too sweet for some people. Ginger adds heat and cuts the sweetness, so the drink has a more complex flavor and a spicy, warming bite. It also helps calm your stomach, later, if you've had too many. Add the ginger to your taste - remember, the fresher the ginger, the hotter the flavor. From Temple of Thai website.

Provided by momaphet

Categories     Beverages

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6

8 fresh pineapple chunks
2 tablespoons fresh lime juice
1 teaspoon sugar
1 -2 teaspoon grated fresh ginger
3 ounces white rum
2 cups ice

Steps:

  • Mix all the ingredients together in a blender. Pour into large wine glasses and serve. Paper umbrellas optional!

TANGY CLASSIC DAIQUIRIS



Tangy Classic Daiquiris image

Start the holidays out right!

Provided by Christine

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Yield 8

Number Of Ingredients 3

1 (6 ounce) can frozen lemonade concentrate, thawed
12 ½ fluid ounces rum
3 cups crushed ice

Steps:

  • Place juice concentrate, rum, and ice in blender. Pour into pitcher 1/2 filled with ice cubes.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 12.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 12.3 g

CLASSIC DAIQUIRI



Classic Daiquiri image

Nothing like the ubiquitous frozen drinks that bear the same name, this classic cocktail is light, refreshing, and the perfect easy cocktail to while away the summer hours.

Categories     Rum     Alcoholic     Lime     Drink     Summer

Yield Serves 1

Number Of Ingredients 3

2 ounces light rum
1 ounce plus one teaspoon fresh lime juice
1/2 ounce simple syrup

Steps:

  • In cocktail shaker filled with ice, combine rum, lime juice, and simple syrup. Shake vigorously, then strain into cocktail glass.

SAUCES - APRICOT LEMON GLAZE/ LIME DAIQUIRI/ PINEAPPLE GINGER



Sauces - Apricot Lemon Glaze/ Lime Daiquiri/ Pineapple Ginger image

I hope you enjoy these sauces...They are all family favourites that we have been enjoying for years. They are easy to make and can be used on meat or vegetables.

Provided by Baby Kato

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup apricot preserves, good quality
2 lemons, juiced
1/4 cup daiquiri mix
2 tablespoons butter
1 tablespoon liquid honey
1 lime, peeled,finely chopped
1 cup pineapple, crushed
2 tablespoons vegetable oil
2 tablespoons corn syrup
2 teaspoons candied ginger, finely chopped

Steps:

  • Apricot Lemon Glaze Heat ingredients together, until well blended.
  • Baste often while cooking chicken, chops, ham steaks or sweet potatoes.
  • Lime Daiquiri Sauce Combine daiquiri mix with butter and honey in pan.
  • Add juice and finely grated lime peel.
  • Heat until butter is melted.
  • Baste chicken or pork during the last 15 minutes of cooking.
  • Pineapple Ginger Sauce Combine ingredients in pan.
  • Boil uncovered, stirring occasionally until most of the liquid has evaporated.
  • (12 min.) Baste meat-- and enjoy.

Nutrition Facts : Calories 284.9, Fat 12.9, SaturatedFat 4.6, Cholesterol 15.3, Sodium 59.6, Carbohydrate 49.8, Fiber 3.7, Sugar 25.4, Protein 1.3

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