Blueberry Gin Cocktail Food

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SOUR BLUEBERRY GIN COCKTAIL



Sour Blueberry Gin Cocktail image

Learn how to make the best Blueberry Gin Cocktail. Our easy summer drink recipe features fresh blueberries juice, lemon, egg white & bitters.

Provided by Andrew Dobson

Categories     Drinks

Time 5m

Number Of Ingredients 6

2 oz Blueberry Juice
1 oz Lemon Juice
2 oz Gin
1 Egg White
1 dash Lemon Bitters
Blueberries (Garnish)

Steps:

  • In an ice-filled cocktail shaker add blueberry juice, gin, bitters and egg white.
  • Shake vigorously to foam up the egg white for 30-45 seconds.
  • Strain cocktail into an ice-filled rocks glass. Garnish with fresh blueberries.

Nutrition Facts : Calories 438 kcal, Carbohydrate 64.2 g, Protein 3.9 g, Fat 0.3 g, SaturatedFat 0.2 g, Sodium 70 mg, Fiber 2.4 g, Sugar 57.7 g, ServingSize 1 serving

BLUEBERRY ROSEMARY BRAMBLE



Blueberry Rosemary Bramble image

Provided by Valerie Bertinelli

Categories     beverage

Time 25m

Yield 1 cocktail

Number Of Ingredients 7

2 ounces gin
1 ounce lime juice
1 ounce Rosemary Simple Syrup, recipe follows
6 blueberries, plus more for garnish
Rosemary sprig, for garnish
1 cup granulated sugar
2 sprigs rosemary

Steps:

  • Add the gin, lime juice, Rosemary Simple Syrup and blueberries to a cocktail shaker and fill with ice. Cover and shake vigorously for 10 to 15 seconds.
  • Fill an 8- to 12-ounce glass with ice and strain the cocktail over the ice. Garnish with a rosemary sprig and a few blueberries.
  • Add the sugar, rosemary sprigs and 1 cup water to a small saucepan. Bring the mixture to a low simmer, stirring regularly, until the sugar has completely dissolved and the rosemary is fragrant, about 3 minutes.
  • Remove from the heat and cool completely. Once cooled, remove and discard the rosemary sprigs.

BLUEBERRY GIN



Blueberry Gin image

I don't usually experiment with drinks around Christmas. It is usually just wine and champagne served, but I thought I would play around and have some fun this year. I actually got the idea from a friend, when we lived in Spain. They had a party one night and they must have had 20-30 different flavoured bottles of vodka, everything from fruity ones to chili, even jalapeno. All of them they had made themselves by adding the flavoured ingredient, I thought it was so novel and it was interesting tasting all the different flavours, well maybe I didn't try them all, I would have been on the floor if I had. Any way this is a recipe for blueberry flavoured gin, I have not made this before so I can not vouch for how good it will turn out. I am just trying it for something different this year.

Provided by The Flying Chef

Categories     Beverages

Time P21DT3m

Yield 1 bottle

Number Of Ingredients 3

1 (250 -300 g) package blueberries
6 tablespoons sugar
700 ml gin

Steps:

  • In a large bottle pour gin, add blueberries and sugar, shake well and refrigerate for 2 weeks or up to 2 months.
  • Shake the bottle from time to time, you will see a marvellous rich colour developing as the days go by.
  • To serve: Place a shot of gin in a blender with crushed ice, blend, pour into chilled glasses and top with tonic and garnish with a sprig of mint. Alternatively, serve alone in a small chilled glass with ice cube.
  • I will post a photo once my gin is done as I said I only put it in the fridge a few days ago so I will have to be patient until it is done.

BLACKBERRY GIN



Blackberry gin image

Bottle up the taste of a late summer hedgerow with this vibrant bramble liqueur with gin and blackberries. Perfect for cocktails, try it in a bramble

Provided by Miriam Nice

Categories     Drink

Time 5m

Yield Makes approx. 750ml

Number Of Ingredients 3

350g blackberries (fresh or frozen)
150g sugar
700ml bottle of gin

Steps:

  • Tip the blackberries and sugar into a 1.5-litre sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week.
  • After two-three weeks, strain the gin through a sieve. Pour the gin into bottles, and label. The gin will keep its colour for a few months and will be drinkable for up to a year. Use the infused blackberries in a cocktail like a bramble, or in a trifle.

Nutrition Facts : Calories 64 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.01 milligram of sodium

BLUEBERRY GIN AND COCKTAIL



Blueberry Gin and Cocktail image

Found this on a political site, she was going to celebrate the health care vote with it and had to have the recipe! It takes about a week to dissolve the berries but can be used after two or 3 days. Prep time includes this

Provided by MarraMamba

Categories     Beverages

Time P7DT30m

Yield 1 bottle gin, 1 drink, 1 serving(s)

Number Of Ingredients 6

1 (8 ounce) box blueberries, fresh
750 ml gin, whichever one you prefer
1 vanilla bean, split lengthwise
1 cup water
3 teaspoons sugar
1/2 lemon

Steps:

  • Throw the blueberries and gin in a mason jar, and let this sit for about a week (it actually only takes two to three days for the blueberries to dissolve, so it just depends on how blue you want it).
  • Boil the vanilla bean and sugar in a cup of water for about 1/2 hour or so, and stick in the fridge to cool (or not, it can be hot if it your pouring it on ice).
  • Squeeze 1/2 a lemon in a glass of ice, pour in vanilla syrup to taste, pour in gin. Shake (I like to shake mine in a martini shaker), garnish with a couple blueberries, and drink!

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