Rhubarb Mimosas Food

RHUBARB MIMOSAS

Rhubarb Mimosas image

Rhubarb-mint syrup puts a ruby-hued twist on mimosas.

Provided by Virginia Mott

Categories Cocktails

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

2 cups water
4 stalks rhubarb, cut into 1/2-inch pieces
1 cup white sugar
1 sprig fresh mint
1 (750 milliliter) bottle Prosecco or other sparkling wine, chilled

Steps:

Combine water, rhubarb, and sugar in a saucepan. Bring to a boil and stir until rhubarb is slightly broken down, about 10 minutes. Remove from heat.
Add mint to rhubarb mixture and let sit for 1 minute. Strain mixture, discarding solids. Mixture should be syrupy. If it's too watery, return to stovetop and cook down more. Remove from heat and let cool completely, about 25 minutes.
Divide syrup among 6 champagne glasses and top with Prosecco. Serve immediately.

Nutrition Facts : Calories 325.8 calories, Carbohydrate 49.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 15 mg, Sugar 35 g

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