SWEET AND SPICY ONION RELISH
Steps:
- Peel the onions, cut in half and slice into 1-inch pieces. Add the onions and the vegetable oil to a large saucepan, over medium-low heat, and saute until soft. Stir in the black pepper, crushed red pepper flakes, garlic and brown sugar until incorporated. Add half of the root beer and let reduce until starting to get thick. Stir in the remaining root beer and continue to reduce until the liquid is almost completely evaporated.
- Serve on top of good quality, natural casing hot dogs with a good brown mustard and a little mayonnaise, to taste.
SWEET ONION RELISH
Steps:
- Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.
EASY ONION RELISH
Make and share this Easy Onion Relish recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chutneys
Time 40m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Saute onions, celery and red bell pepper in the butter in a Dutch oven for about 15 minutes or until tender (do not brown).
- Add in vinegar and remaining ingredients to the mixture; bring to a boil, reduce heat and simmer uncovered for about 20 minutes.
- Store in refrigerator for 1 day before using.
- Serve chilled or at room temperature.
CANADIAN SPICED RHUBARB AND ONION RELISH
This is one of the most published rhubarb recipes since the early 1900s. Its spicy tang and the availability of quantities of rhubarb have made it a favourite of home preservers across the country.
Provided by Olha7397
Categories Canadian
Time 1h30m
Yield 5 8 oz. jars
Number Of Ingredients 11
Steps:
- Combine the ingredients in a preserving kettle. Stir well. Bring to the boil, stirring frequently, over high heat. Adjust the heat so that the relish bubbles moderately vigorously; stir frequently and remove any scum.
- When the relish is a rich brown colour and has the smooth, thick consistency of jam, it is ready this happens after about 40 to 60 minutes.
- Fill hot sterilized canning jars. Drop clean, new canning jar lids into boiling water and leave them there, off the heat, to allow the circle of sealing compound to soften. When filling each jar with jam, jelly or relish, leave a 1/8 inch headspace. Immediately screw the lid on tightly, then flip the jar over and back again. Set to cool on a rack. When the jam has cooled, check the seal to make sure the lid on the jar has concaved. If it has not, refrigerate the contents and use within a month.
- Another method is--Pour jam or jelly or relish into hot, clean jars, leaving a ¼ inch headspace. Wipe the edge of the jar with a clean damp cloth. Set the jar lids, previously softened in boiling water as described above, on the jars and tighten. Set on a rack in a canner, sometimes called a boiling water bath. Fill with water to a level 1 inch above the top of the jars. Cover the canner, bring to the boil over high heat and boil hard for 15 minutes. Remove the jars, cool on a rack and check the seals. Yields five 8 oz. jars.
- Great Canadian Recipes Summer Berries.
Nutrition Facts : Calories 761.9, Fat 0.4, SaturatedFat 0.1, Sodium 547.4, Carbohydrate 190.5, Fiber 4, Sugar 176.3, Protein 2.2
RED ONION RELISH
A delicious vinegar & red onion relish perfect with homemade burgers...
Provided by pollyroo
Time 30m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Chop the red onions into slices
- Melt the butter in a saucepan and add the sliced onion to the melted butter
- Fry for a few minutes, then add the brown sugar and red wine vinegar
- Stir and allow to simmer on a low heat for 20 minutes, stirring regularly to prevent the sugar from burning.
- It should now have reduced to a delicious dark red relish - Serve straight away or pop in a jar and store in the fridge for a later date.
VIDALIA ONION RELISH
Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the crushed pepper flakes turn up the heat. -Janet Roth, Tempe, Arizona
Provided by Taste of Home
Time 1h15m
Yield 3 cups.
Number Of Ingredients 16
Steps:
- In a large saucepan, cook onions in oil over medium heat 40-45 minutes or until onions are golden brown, stirring occasionally. Add garlic; cook 1 minute longer. Remove from heat. Add bourbon, stirring to loosen browned bits from pan., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened. Store in airtight containers in the refrigerator up to 1 week. Serve with sausage or other meat.
Nutrition Facts : Calories 65 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SWEET AND SPICY PEPPER RELISH
This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.
Provided by foodinjars (Marisa McClellan)
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
- Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
- Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
- Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 12 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.9 mg, Sugar 11.3 g
More about "fiery onion relish food"
SWEET AND SPICY ONION RELISH - FOOD NETWORK
From foodnetwork.co.uk
FIERY ONION RELISH RECIPE - WEBETUTORIAL
From webetutorial.com
FIERYONIONRELISH RECIPES
From tfrecipes.com
RECIPETHING - HOT DOGS WITH FIERY ONION RELISH
From recipething.com
SWEET AND SPICY PEPPER RELISH - TWO HEALTHY KITCHENS
From twohealthykitchens.com
SPICY ONION RELISH - COOKEATSHARE
From cookeatshare.com
SWEET AND SPICY ONION RELISH | PUNCHFORK
From punchfork.com
SWEET & SPICY ONION RELISH (SEENI SAMBOL) - DAMEXPO.CA
From damexpo.ca
10 BEST HOT SPICY RELISH RECIPES | YUMMLY
From yummly.com
SPICY TOMATO RELISH RECIPE - TESCO REAL FOOD
From realfood.tesco.com
SPICY 'N SWEET PEPPER RELISH (NO CANNING) (+VIDEO ...
From seekinggoodeats.com
BRIE AND ONION PUFFS – THE GOURMET JAR
From thegourmetjar.com
ONION RELISH RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
FIERY ONION RELISH RECIPES
From tfrecipes.com
RELISHES - KATHY'S KITCHEN STORE
From kathyskitchenstore.com
JUICY COD RECIPE WITH SQUASH & SPICY TOMATO RELISH: A ...
From 30seconds.com
HOT PEPPER RELISH RECIPE - SERIOUS EATS
From seriouseats.com
SPICY ONION RELISH | INDIAN RECIPES | WORLD'S FAVORITE ...
From youtube.com
FIERY ONION RELISH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICY PICKLE RELISH RECIPE - SWEET SUMMERTIME HEAT
From oldworldgardenfarms.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
SWEET AND SPICY PEACH RELISH RECIPE - THE FLAVOR BENDER
From theflavorbender.com
BEST INDIAN ONION RELISH RECIPE (VEGAN) - DELISHABLY
From delishably.com
VEGETARIAN RECIPES AROUND THE WORLD - FIERY ONION RELISH …
From ivu.org
RECIPE - VIDALIA ONION RELISH - LCBO
From lcbo.com
SPICY ONION MUSTARD RELISH RECIPE - JACKSON HOLE RESTAURANTS
From dishingjh.com
SPICY PICKLE RELISH - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
VEGETARIAN RECIPES AROUND THE WORLD - FIERY ONION RELISH
From ivu.org
HOT PEPPER HOAGIE RELISH – FOOD IN JARS
From foodinjars.com
HOT DOG WRAPS WITH FIERY ONION RELISH RECIPE | DELICIOUS ...
From deliciousmagazine.co.uk
SPICY GRILLED ONION RELISH RECIPE - FOOD & WINE
From foodandwine.com
SWEET AND SPICY ONION RELISH - ALL INFORMATION ABOUT ...
From therecipes.info
FERMENTED ONION RELISH RECIPE – NOURISHED ESSENTIALS
From nourishedessentials.com
SWEET AND SPICY ONION RELISH RECIPE
From crecipe.com
SPICY CUCUMBER AND ONION RELISH RECIPE | EAT SMARTER USA
From eatsmarter.com
SPICY TOMATO ONION RELISH RECIPE - RECIPES & FOOD: EASY ...
From recipes.timesofindia.com
FRESH TOMATO AND ONION RELISH - CANADIAN LIVING
From canadianliving.com
RECIPE: SPICY SWEET ONION RELISH - EXPRESSNEWS.COM
From expressnews.com
SWEET AND SPICY ONION RELISH | RECIPE | RELISH RECIPES ...
From pinterest.com
SPICY TOMATO-ONION RELISH RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love