POPA'S SIMPLE WHITE CHILI
A simple version of white chili that can be made on the stove top or in a slow cooker. This is our go-to chili for those chilly winter days. Cook on Low in a slow cooker for 4 hours if preferred. Serve with garlic cheese bread. Enjoy.
Provided by bd.weld
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
- Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
- Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 36 g, Cholesterol 42.8 mg, Fat 6.5 g, Fiber 7.8 g, Protein 22.5 g, SaturatedFat 1.5 g, Sodium 575.7 mg, Sugar 2.3 g
POPS' CHILI
this was my grandpa's recipe and it's my favorite. it's not super thick but can be if you just add less liquid. he always served it over just a tiny bit of spaghetti or with crackers. it's also good with fritos or cornbread. i never have measured any spices so these are guesstimates.
Provided by newmama
Categories Low Cholesterol
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- brown beef in a large skillet, drain and put in a large pot.
- heat olive oil, saute onions and peppers a few minutes until translucent, add to meat.
- add spices and tomatoes with broth, bring to a boil, reduce heat and simmer 2 hours stirring occasionally. add liquid as desired.
- for the last 30 minutes- hour add the beans.
- serve with cheese, sour cream, onion, crackers, etc.
TEXAS CHILI
Steps:
- Preheat the oven to 400 degrees F.
- Put the chiles on a small rimmed baking sheet and toast in the oven until fragrant, about 4 minutes. Don't let them burn or they will turn bitter. Transfer the chiles to a medium heatproof bowl and cover with boiling water. Cover with plastic wrap and let the chiles soak until softened, 45 minutes to 1 hour.
- Drain the chiles then remove and discard the stems. Split open each chile and scrape out the seeds with the back of your knife. Discard the seeds and transfer the chiles to a blender. Add the cumin, half of the diced onion, half of the garlic, 1/2 cup of the beef stock, 1 teaspoon salt and 1 teaspoon black pepper. Blend, occasionally scraping down the sides of the blender, until a smooth, slightly fluid paste forms (you want to eliminate all but the tiniest bits of skin).
- Heat a medium skillet over medium-high heat. Add the olive oil. When the oil is hot, add the chile paste and cook until slightly darkened, 4 to 5 minutes. Remove from the heat and set aside.
- Heat a large, heavy-bottomed pot over medium-high heat and melt 2 tablespoons of the lard (or heat 2 tablespoons of the vegetable oil). Season the beef cubes with salt and pepper. When the lard begins to smoke, swirl the pot to coat and add half of the beef. Cook, lowering the heat if the meat threatens to burn, until lightly browned, about 3 minutes per side. Transfer to a bowl and repeat with 2 more tablespoons of the lard and the remaining beef. Set aside.
- Melt the remaining 1 tablespoon lard (or heat the remaining 1 tablespoon vegetable oil) in the pot. Add the remaining diced onion and garlic and cook gently over low heat, stirring occasionally, until softened, 3 to 4 minutes. Add the beef back to the pot along with any juices. Then add 2 cups water and the remaining 2 cups beef stock. Stir in the reserved chile paste and bring to a simmer over high heat, scraping the bottom of the pot with a wooden spoon to loosen any browned bits. Lower the heat to maintain the barest possible simmer (just a few bubbles breaking the surface) and cook, uncovered, stirring occasionally, until the meat is tender, about 2 hours.
- Thoroughly stir the masa harina, brown sugar and vinegar into the chili. Gently simmer for a few minutes until the sauce has thickened. Taste and adjust seasonings as needed.
- Serve in individual bowls with a dollop of crema, shredded cheese, white onion and a lime wedge.
CHILI MAC 'N' CHEESE POPS RECIPE BY TASTY
Here's what you need: olive oil, large yellow onion, green bell pepper, ground beef, tomatoes, red kidney bean, green chile, tomato paste, cumin, pepper, salt, garlic powder, paprika, cayenne pepper, lime, whole milk, elbow macaroni, unsalted butter, salt, pepper, grated cheddar cheese, grated cheddar cheese, corn tortilla, all-purpose flour, large eggs, oil, fresh cilantro, bamboo skewers
Provided by Julie Klink
Categories Appetizers
Yield 18 servings
Number Of Ingredients 28
Steps:
- Heat the olive oil in a large skillet over medium heat, until shimmering. Add the onion and cook until caramelized, about 10 minutes.
- Add the green bell pepper and cook until softened, about 3 minutes.
- Add the ground beef, break apart, and cook until no longer pink, about 5 minutes.
- Add the tomato, kidney beans, green chiles, tomato paste, cumin, pepper, salt, garlic powder, paprika, cayenne pepper, and lime juice. Mix thoroughly and let simmer for about 10 minutes. Remove the pan from the heat and set aside until ready to use.
- In a large pot over medium-high heat, add the milk and macaroni. Stir continuously until the milk reaches a simmer and the pasta is cooked.
- Turn off the heat, and stir in the butter, salt, pepper, Monterey Jack, and cheddar cheeses. Mix until all of the ingredients are incorporated.
- Line a 9x13-inch (23x33 cm) casserole dish with parchment paper so the paper is hanging over the sides of the dish.
- Spread a third of the macaroni evenly on to the bottom of the dish and sprinkle half of the cheddar cheese over the top. Spread half of the chili over the cheese. Spread another third of macaroni over the chili, and sprinkle the remaining cup of cheddar cheese on top. Spread the rest of the chili over the cheese. Spread the rest of the macaroni over the chili.
- Cover the casserole dish with a piece of parchment paper. Freeze for at least 6 hours, up to 12 hours.
- Remove the casserole from the dish using the parchment paper to help you pull it out. Place on a work surface.
- Insert 9 skewers into one long side of the casserole 4 inches (10 cm) deep, spacing about 2 inches (5 cm) apart. Repeat on the other long side of the casserole. Cut the casserole in half vertically, then make 8 horizontal cuts in between the skewers.
- Crush the corn chips until they are a coarse sand-like texture, then pour onto a large plate. Put the flour and eggs in separate medium dishes.
- Place one of the pops in the flour, turning to coat on all sides, and tap off the excess flour. Place the pop in the egg and coat until there is no exposed flour. Place the pop in the crushed corn chips and coat. Repeat with the remaining pops.
- Heat the oil in a large pot until the temperature reaches 325˚F (165˚C).
- Fry the skewers 2 at a time for 8 minutes, until browned and crisp.
- Transfer to a wire rack or paper towels to drain.
- Sprinkle with cilantro and serve immediately.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 45 grams, Fat 19 grams, Fiber 4 grams, Protein 21 grams, Sugar 6 grams
More about "pops chili food"
POP'S CHILI (BUT BETTER!) | MAGICALBUTTER
From magicalbutter.com
5/5 (3)
POP'S SECRET RECIPE
From popschili.com
FIND WHERE TO BUY POPCHIPS
From popchips.com
HOT CHILI POPS LOLLIPOPS | CANDY FUNHOUSE
From candyfunhouse.ca
POPSICLE RECIPES | ALLRECIPES
From allrecipes.com
POP! GOURMET | UNBORING POPCORN & CHIPS – POP! GOURMET FOODS
From popgourmetpopcorn.com
CALORIES IN POPCORNERS SWEET CHILI AND NUTRITION FACTS
From fatsecret.ca
POPS CHILI SPOON | ETSY
From etsy.com
MANGO CHILI POPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHILL-POPS: GOURMET PALETAS SWEETEN THE NEGRIL EXPERIENCE | FOOD ...
From jamaica-gleaner.com
MENU | JOLIET, IL | POP'S BEEF
From popsbeef.com
CHILE-LIME-HONEYDEW POPS RECIPE | EATINGWELL
From eatingwell.com
CHILI POPS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
MANGO-CHILI ICE POPS & SIZZLING SUSPENSE
From pinterest.com
MANGO CHILE LIME ICE POPS RECIPE - RECIPE DIARIES
From recipe-diaries.com
YUMEARTH, ORGANIC HOT CHILI POPS, CHILI MANGO MAMBO, 14 POPS, 3 …
From ca.iherb.com
POP'S CHILI - RECIPE | COOKS.COM
From cooks.com
POPS CHILI SIZZLES - YOUTUBE
From youtube.com
110 POP'S CHILE PEPPERS IDEAS | STUFFED PEPPERS, STUFFED HOT …
From pinterest.com
CHILI POPS TRADEMARK OF PIZZA POPS LTD. - SERIAL NUMBER …
From alter.com
CHILI PEPPER CAKE POPS. FIESTA POPS. ROCKIN THE CAKE POP.
From pinterest.ca
POPS CHILI SPOON | ETSY CANADA
From etsy.com
BEST INSTANT POT CHILI RECIPE - HOW TO MAKE INSTANT POT CHILI
From delish.com
SWEET CHILI BEAN POPS
From vaughan.ambrosia.ca
POPS - JOHNNY BRAVO WIKI
From johnnybravo.fandom.com
PIEROGI MENU | AURORA, CO | BABA & POP'S
From babaandpops.com
CHILI CON CARNE - SHAFRONCHEF: AGELESS RECIPES FOR THE MODERN AGE
From shafronchef.com
SAVE-ON-FOODS
From saveonfoods.com
BEST QUICK AND EASY RECIPES | FOOD NETWORK CANADA
HOTLIX CLASSIC POPS - CHILI-LIX ASSORTED (MULTI UPC)
From redstonefoods.com
POP ZERO: CHILI LIME | LIGHT, ZESTY AND DELICIOUS
From popzeropopcorn.com
ABOUT – CHILL POP
From chillpopshop.com
CHILE-MANGO POPS | BETTER HOMES & GARDENS
From bhg.com
PIZZA POPS - WIKIPEDIA
From en.wikipedia.org
POPS CHILI SUPER FOOD - YOUTUBE
From youtube.com
CHILL POP // BRINGING COOL BACK TO THE FREEZER
From chillpopshop.com
VADILAL QUICK TREAT
From vadilalworld.com
POP-POPS CHILI - RECIPE | COOKS.COM
From cooks.com
POP POP’S CHILI MAC | MEAL MARMALADE
From mealmarmalade.com
SWEET CHILI - LOTUS POPS | BETTER SNACKS
From lotuspops.com
PLANT BASED SUPERFOOD | ORDER SRIRACHI SPICE MAKHANA BY TAALI
From taalifoods.com
HOW TO MAKE SWEET CHILI POPCORN CHICKEN - DELISHABLY
From delishably.com
HOT CHILI POPS LOLLIPOPS - MEXICO – BUTWAITIMHUNGRY
From butwaitimhungry.com
KUNAPOPS SNACKS - LIVEKUNA
From livekunashop.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love