Din Tai Fung Chilled Cucumber Salad Food
DIN TAI FUNG CHILLED CUCUMBER SALAD
My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and their chilled cucumber salad. This was a copycat version I created at home. - Andrea Potischman, Menlo Park, California
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place cucumbers in a colander over a plate; sprinkle with salt and toss. Let stand 20 minutes. Rinse and blot dry with paper towels., In a large bowl or shallow dish, combine marinade ingredients. Add cucumbers; turn to coat. Refrigerate, covered, at least 4 hours or overnight., Drain cucumbers, reserving 1/4 cup marinade. Arrange cucumbers on a serving plate; drizzle with reserved marinade. Serve cold.
Nutrition Facts : Calories 66 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 439mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
DIN TAI FUNG CUCUMBER SALAD
This recipe is best served ice cold out of the fridge.
Provided by Laurie Sanders @rhinemaidens3
Categories Other Salads
Number Of Ingredients 13
Steps:
- You do want to use Persian cucumbers for this recipe if at all possible. An English cucumber cut in one inch cubes instead of sliced might work as a replacement.
- Wash and cut off the ends of all the cucumbers and slice them into 1 inch thick rounds with the peel on. Place them in a bowl and cover them with 1 tablespoon of salt. Mix well and cover for 45 minutes to 1 hour.
- Rinse the cucumbers well. You will want to fill up the bowl with water and drain it off 2 or 3 times. Taste a slice and if it is still too salty, rinse them one more time.
- Mix the dressing ingredients all together until they are well blended. You can reduce the hot chili oil and the chili sauce a little if you are afraid it will be too spicy for your taste.
- You can dress the cucumbers up to 2 hours ahead or your can pour the dressing over right before you serve them.
- The Vietnamese chili garlic sauce can be found with the Asian food in many grocery stores. Often Thai and Pho restaurants carry it as well. Din Tai Fung is a dim sum restaurant found in Washington, Oregon, California and Nevada and this salad is a popular item from their menu.
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