LEMONY WHITE CHOCOLATE CHEESECAKE
Although it takes some time to prepare this eye-catching cheesecake, the combination of tangy lemon and rich white chocolate is hard to beat. It's always a hit! -Marlene Schollenberger, Bloomington, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place a 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside. , In a small bowl, combine the flour, confectioners' sugar and zest; cut in butter until crumbly. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake 25-30 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in white chocolate, flour, cream, lemon juice, lemon zest and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. , Place pan in a large baking pan; add 1 in. of hot water to larger pan. Bake 65-85 minutes or until center is just set and top appears dull. , Remove pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour . Refrigerate overnight. Remove sides of pan. Garnish with white chocolate and lemon zest strips if desired. Freeze option: Wrap individual portions of cheesecake in plastic wrap and place in a resealable plastic freezer bag. Seal bag and freeze for future use. To use, thaw completely in the refrigerator.
Nutrition Facts : Calories 637 calories, Fat 45g fat (28g saturated fat), Cholesterol 182mg cholesterol, Sodium 327mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 0 fiber), Protein 11g protein.
LEMON-WHITE CHOCOLATE MINI CHEESECAKES
Spiff up your next social occasion with Lemon-White Chocolate Mini Cheesecakes. These Lemon-White Chocolate Mini Cheesecakes are tiny but mighty. The flavor combination of creamy white chocolate and bright, citrusy lemon makes these mini cheesecakes a tea party classic!
Provided by My Food and Family
Categories Baking Ingredients
Time 3h20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Melt 2 oz. chocolate as directed on package; set aside for later use.
- Use pulsing action of food processor to process 16 cookies until finely crushed; spoon into medium bowl. Add butter and 2 Tbsp. sugar; mix well. Press onto bottoms of 12 paper-lined muffin cups, adding about 1 Tbsp. crumb mixture to each prepared cup.
- Beat cream cheese, vanilla and remaining sugar in large bowl with mixer until blended. Add lemon zest, lemon juice and melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 17 to 20 min. or until centers are almost set. Cool completely.
- Melt remaining chocolate. Coarsely chop remaining cookies; sprinkle over cheesecakes. Drizzle with melted chocolate.
- Refrigerate 2 hours.
Nutrition Facts : Calories 330, Fat 23 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 80 mg, Sodium 260 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 18 g, Protein 5 g
EASY MINI LEMON CHEESECAKES
Steps:
- Preheat your oven to 325 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Set aside.
- In a bowl, combine the graham cracker crumbs and melted butter until the crumbs are moistened.
- Add a heaping tablespoon of the crumb mixture into the bottom of each paper liner and press down to pack the crumbs together to form a crust.
- Add the room temperature cream cheese to a large bowl and mix with a hand mixer on medium-high speed until creamy and smooth.
- Add the sugar and mix well for about 3 minutes.
- Add the eggs one at a time and mix well after each addition, scraping down the bowl to make sure everything is incorporated.
- Add the sour cream, vanilla, lemon juice and zest, and mix well on low speed until well blended.
- Divide the cream cheese mixture evenly between the 12 prepared cups and pour it in over the crusts.
- Tap the muffin tin on the counter to help any bubbles rise to the surface, and then bake at 325 degrees Fahrenheit for about 20-23 minutes or until the edges of the cheesecakes are set and the middles have a slight jiggle.
- Let the cheesecakes cool at room temperature until cooled, and then chill them for at least 3 hours or overnight.
- Before serving, garnish with a swirl of whipped cream and some lemon zest or lemon slices. OR, use fresh berries and whipped cream, if desired.
Nutrition Facts : ServingSize 1 cheesecake, Calories 256 kcal, Carbohydrate 18 g, Protein 4 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 71 mg, Sodium 226 mg, Fiber 1 g, Sugar 14 g
LEMONY WHITE CHOCOLATE CHEESECAKE WITH SHORTBREAD COOKIE CRUST
This is a recipe that I found in TOH and plan on making for our Easter dessert. I changed the crust to one I had tried earlier this year using shortbread cookies, really made the cheesecake extra special. Time doesn't include the time for chilling.
Provided by diner524
Categories Cheesecake
Time 1h35m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Place a 9-in. springform pan on a double thickness of heavy-duty foil (about 18 inches square). Securely wrap foil around pan; set aside.
- Make crust:.
- Using an electric mixer, cream the butter and sugar together on medium high speed for 3-4 minutes.
- Add flour and ground cookies to the mixture and blend for 3-4 seconds until fully incorporated.
- Press the mixture evenly into the bottom of a 9-inch springform pan.
- Bake the crust at 350° F for 20-25 minutes, or until golden brown.
- Allow the crust to cool completely.
- In a large bowl, beat the cream cheese, sugar, flour, lemon juice, cream and vanilla until well blended. Add eggs; beat on low speed just until combined. Stir in white chocolate and peel. Pour into crust.
- Place pan in a large baking pan; add 1 inches of hot water to larger pan. Bake at 325° for 65-85 minutes or until center is just set and top appears dull.
- Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Nutrition Facts : Calories 615.2, Fat 44.3, SaturatedFat 27.1, Cholesterol 180.7, Sodium 270.6, Carbohydrate 46.5, Fiber 0.2, Sugar 39.4, Protein 10
MINI LEMON CHEESECAKES
This makes 6 cheesecakes, I use a 12 cup medium size muffin pan and just use the centre ones.You can add so many variations to this.
Provided by KitchenKelly
Categories Dessert
Time 45m
Yield 6 mini cheesecakes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Grease a 6 cup muffin pan (see note).
- In a medium bowl, mix together the graham cracker crumbs, sugar and butter with a fork until combined.
- measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pushing it down firmly.
- bake in preheated oven for 5 minutes, then remove and cool.
- Beat together cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy.
- Mix in egg.
- Pour cream cheese mixture into muffin cups to about 3/4 full.
- Bake at 325 for 25 minutes.
- Cool completely in pan before removing. Refrigerate until ready to serve.
LEMON-WHITE CHOCOLATE CHEESECAKE BITES
Satisfy your cheesecake craving with one of these little lemony desserts...in less than half the time a whole cheesecake requires.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. Place mini paper baking cup in each of 18 mini muffin cups; spray paper cups with cooking spray. In small bowl, mix crust ingredients until crumbs are moistened. Spoon and lightly press 1 teaspoon mixture in bottom of each cup.
- In large bowl, beat cream cheese and 1/4 cup sugar with electric mixer on medium speed until well blended. On low, beat in egg just until blended. Add lemon peel and lemon juice; beat until smooth. Spoon about 1 teaspoon cream cheese mixture over crumb mixture in each cup. Place 5 to 6 of the white baking chips on top of each (using 1/4 cup total). Divide remaining cream cheese mixture evenly among cups (about 2 heaping teaspoons each).
- Bake 25 to 30 minutes or just until filling looks set. Cool on cooling racks 30 minutes. Refrigerate 1 hour.
- In small microwavable bowl, microwave remaining 1/4 cup white baking chips and the oil uncovered on High 30 to 40 seconds until mixture can be stirred smooth. Drizzle over cheesecakes. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 8 g, TransFat 0 g
WHITE CHOCOLATE LEMON CHEESECAKE
The creamy and delicate flavors of white chocolate and acidic and bright flavors of lemon are combined in this ever so creamy cheesecake so an amazing party will happen in your mouth. It is do die for! I found it while looking on the internet for a yummy cheesecake, do to the fact that I had so much cream cheese that I didn't even know what to do with it all. Turns out, this is an award winning cheesecake! That award is well deserved. I made the crust my own version, and increased the amount of white chocolate and vanilla extract, but if you would like to have the exact recipe, feel free to go to this direct link: (Cooking time includes chilling time) http://www.tygerbright.com/lemoncheesecake.htm
Provided by young n fun
Categories Cheesecake
Time 15m
Yield 1 cheesecake, 20 serving(s)
Number Of Ingredients 12
Steps:
- Crust:.
- Preheat oven to 350°F.
- Spray bottom and sides of a spring form pan with non-stick spray.
- In a medium size bowl, combine crumbs with butter or margarine and press onto bottom of pan.
- Bake for 10 minutes.
- Remove from oven (don't turn oven off!) and cool.
- Filling:.
- While crust is baking, place a small saucepan filled about half way with water and allow to simmer. Place white chocolate and heavy cream in a metal bowl and place bowl over saucepan. Stir white chocolate with heavy cream until most or all of white chocolate is melted. Once all melted, remove from heat and allow to cool slightly.
- Using a food processor or electric mixer, beat cream cheese until smooth. Add sugar slowly.
- Mix in the white chocolate mixture until well combined. Add eggs, one at a time. Add lemon juice, lemon extract, vanilla extract, and lemon peel. Mix until well combined. Do not over mix please!
- Pour the filling into the crust. Bake for 45-50 minutes.
- Remove from oven and cool on wire rack until cheesecake has cooled down to room temperature. Remove the sides of the springform pan and chill in refrigerator until cool.
- Enjoy!
Nutrition Facts : Calories 336, Fat 23.5, SaturatedFat 14.3, Cholesterol 97.7, Sodium 154.6, Carbohydrate 28.4, Fiber 0.8, Sugar 25.3, Protein 5.2
More about "lemon white chocolate mini cheesecakes food"
LEMON AND WHITE CHOCOLATE CHEESECAKE - BEST RECIPES UK
From bestrecipesuk.com
Cuisine BritishCategory Desserts, Easter Time, Summer DaysServings 8Total Time 5 hrs 30 mins
- For the biscuit base, blitz the biscuits in a food processor until you have a fine crumb. Add the melted butter and blitz a few times until fully combined. Tip the biscuit base into an 23cm deep springform tin and press down firmly.
- For the cheesecake filling, melt the chocolate in a bowl over a pan of simmering water, set aside and leave to cool.
- In a large bowl whisk together the cream cheese, icing sugar, lemon juice and zest until smooth. Now mix in the cream until thickened.
WHITE CHOCOLATE AND LEMON CHEESECAKE RECIPE | GOOD FOOD
From goodfood.com.au
Servings 16Total Time 1 hr 30 minsCategory Dessert
- 2. Break the biscuits into a food processor and process to a fine crumb, then add the butter, cinnamon and ginger. Process until the butter is mixed through the biscuit; it will look wet.
- 3. Pour biscuit mixture into a 26-centimetre springform cake tin and press down with the back of a spoon to make a smooth base. Bake base for 10 minutes then remove from the oven and cool while you make the filling. Keep the oven on 175C.
- 4. Place the white chocolate in a stainless steel bowl and sit it on top of a pot of simmering water to melt.
LEMON WHITE CHOCOLATE MINI CHEESECAKES …
From artofnaturalliving.com
5/5 (1)Total Time 4 hrsServings 12Calories 269 per serving
- Preheat oven to 350*F. Spray the inside of each cheesecake well with non-stick cooking spray. (Or line a mini-muffin pan with paper liners.)
- To prepare the crust, melt the butter, then crush the graham crackers in food processor or plastic bag. Combine graham crumbs with melted butter and mix well. Add about 1 tablespoon of the crust mixture into each of the 12 mini cheesecake wells. Pack down the crumbs using a shot glass or similar item. Bake crust for 10 minutes in preheated oven.
- Reduce the oven temperature to 250 F and begin making the filling. Using an electric mixer with beater, not whisk blade, blend cream cheese until very smooth. Add sugar and continue to blend until fully incorporated. Add egg and vanilla, and continue to beat on low, scraping down the sides of the bowl as needed.
- Melt finely chopped white chocolate in microwave in 10 second bursts, stirring in between. Blend into cheese mixture by hand. Fold in lemon juice and zest by hand.
LEMON-WHITE CHOCOLATE MINI CHEESECAKES – POT LUCKY
From potluckycom.wordpress.com
Estimated Reading Time 50 secs
LEMON-WHITE CHOCOLATE MINI CHEESECAKES - ITS THYME 2 …
From itsthyme2cook.com
5/5 (2)Total Time 35 minsCategory DessertCalories 330 per serving
WHITE CHOCOLATE LEMON CURD CHEESECAKE - MY EVIL TWIN'S KITCHEN
From eviltwin.kitchen
Servings 12Estimated Reading Time 9 mins
WHITE CHOCOLATE LEMON CHEESECAKES - FOODTASTIC MOM
From foodtasticmom.com
5/5 (3)Category DessertCuisine AmericanCalories 367 per serving
- Finely crush the cookies. Add the 1/8 teaspoon salt and melted butter to the crushed cookies in a bowl and mix together with a fork until completely combined.
- Add about a tablespoon of the crust mixture to the bottom of each cupcake liner and lightly press down to form the crust.
MINI CHOCOLATE CHIP CHEESECAKES - THE BEST CHEESECAKE RECIPES
From thebestcheesecakerecipes.com
5/5 (1)Total Time 4 hrs 28 minsCategory DessertCalories 179 per serving
- Add the cream cheese, sugar, and vanilla into a large mixing bowl and beat with a hand mixer on medium until the cream cheese is smooth.
LEMON WHITE CHOCOLATE CHEESECAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
5/5 (2)
- Preheat the oven to 350F/180C. Line an 8×8-inch baking pan with parchment paper, leaving enough overhang on the sides for lifting the cheesecake out after baking.
- In a medium bowl, stir the crumbs and melted butter together. Put mixture in the lined pan and gently press with your fingers until crumbs form an even layer. Bake for 8 minutes. Allow to cool while you prepare the filling.
- In a medium heat-proof bowl, combine the white chocolate and heavy whipping cream. Melt in the microwave in 20 second-intervals, stirring between each interval, until melted. Alternatively, set the mixture over a saucepan of simmering water, stirring occasionally.
MINI WHITE CHOCOLATE CHEESECAKES - WHITE FLOWER LANE RECIPES
From whiteflowerlane.com
Cuisine AmericanCategory DessertServings 9Total Time 25 mins
- Pre heat oven to 350-degrees. Then in a small bowl mix together the graham cracker crumbs, brown sugar and melted butter.
- Place cupcake liners into a muffin tin. Then evenly divide the graham cracker crumbs and place into each cup. It’s approximately 1 tablespoon per each cup.
- In another bowl add int he cream cheese, egg, sugar, vanilla, melted white chocolate chips and heavy whipping cream. Blend until the mixture is nice and creamy. Then spoon the mixture on top of the graham crackers.
- Bake the mini cheesecakes for 15 -16 minutes until the centers set and then let the cakes cool for 10 minutes in the pan. Remove and place on a wire rack until fully cool and then place in the refrigerator for an hour.
MINI CHEESECAKES WITH WHITE CHOCOLATE GANACHE - LITTLE BROKEN
From littlebroken.com
Reviews 7Estimated Reading Time 3 minsServings 12Total Time 54 mins
- Beat cream cheese, vanilla, and sugar with a mixer until well blended and smooth. Add the egg and mix on low speed until well blended.
- In a small saucepan combine chocolate chips and heavy cream. Bring to a low simmer over low heat. Turn off heat. Whisk the mixture until melted and smooth.
MINI LEMON CHEESECAKES {W/ GRAHAM CRACKER CRUST} | LIFE ...
From lifemadesimplebakes.com
4.7/5 (6)Total Time 50 minsCategory Cakes & CheesecakesCalories 326 per serving
KETO WHITE CHOCOLATE LEMON CHEESECAKES - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
5/5 (15)Category Dessert, Keto Cheesecake, Lemon CheesecakeCuisine Cheesecake, DessertCalories 244 per serving
WHITE CHOCOLATE & LEMON EASTER CHEESECAKE - ABEL & COLE
From abelandcole.co.uk
Servings 8Total Time 30 mins
LEMON-WHITE CHOCOLATE MINI CHEESECAKES – BAKING THE WORLD ...
From bakingtheworldabetterplayce.wordpress.com
Estimated Reading Time 1 min
VEGAN WHITE CHOCOLATE BLUEBERRY CHEESECAKES - LOVE FOOD ...
From lovefoodnourish.com
Cuisine New ZealandTotal Time 3 hrs 30 minsCategory DessertCalories 308 per serving
MINI WHITE CHOCOLATE CHEESECAKES - EAGLE BRAND
From eaglebrand.ca
LEMONY WHITE CHOCOLATE CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST MINI CHOCOLATE CHEESECAKES RECIPES - YUMMLY
From yummly.com
LEMON-WHITE CHOCOLATE MINI CHEESECAKES | RECIPE | MINI ...
From pinterest.ca
LEMON-WHITE CHOCOLATE MINI CHEESECAKES - KRAFT RECIPES ...
From pinterest.com
LEMON-WHITE CHOCOLAT | MINI CHEESECAKES, DESSERT BITES ...
From pinterest.com
LEMON-WHITE CHOCOLATE MINI CHEESECAKES 3 | JUST A PINCH ...
From justapinch.com
9 WHITE CHOCOLATE CHEESECAKE RECIPES | ALLRECIPES
From allrecipes.com
LEMON-WHITE CHOCOLATE MINI CHEESECAKES RECIPE - KRAFT ...
From mastercook.com
LEMON-WHITE CHOCOLATE MINI CHEESECAKES
From pinterest.nz
10 BEST LEMON CHOCOLATE CHEESECAKE RECIPES | YUMMLY
From yummly.com
12 MINI CHEESECAKES WITH BIG FLAVOR | ALLRECIPES
From allrecipes.com
LEMON-WHITE CHOCOLATE MINI CHEESECAKES RECIPE LIST ...
From salewhale.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love