"GRILLED" VENISON BURGERS
Delicious venison burgers with that "just grilled" taste right from your stovetop. Actually they are better cooked in cast iron rather than on the grill. And no one will know they are made from venison! Until I made these burgers, I never liked pre-formed, frozen burgers that I made. Now, my husband and I prefer these to beef burgers, and they are much lower in fat. I keep a supply in the freezer for quick lunches.
Provided by BeachGirl
Categories Lunch/Snacks
Time 26m
Yield 8 4ounce burgers, 8 serving(s)
Number Of Ingredients 10
Steps:
- In bowl, mix dry ingredients.
- Add venison and mix well.
- Add liquid ingredients and mix well with a fork, until bread crumbs are barely noticeable.
- On plastic wrap, form into 8 (4 ounce) patties, making them round and very flat-- like a fast-food burger.
- They can be cooked immediately, but I prefer to freeze them first.
- Place them on a large cookie sheet and freeze them several hours.
- Remove from freezer and place waxed paper between each burger as you stack them.
- I stack them in 2 1-quart freezer zip-lock bags.
- Preheat cast iron skillet to very hot.
- Cook frozen burgers until they are slightly charred on one side (about 3-4 minutes) and then turn and cook until the other side is slightly charred and burgers are medium-well.
- Do not overcook.
- Turn burner off and leave burgers in the pan while you put condiments on your hamburger bun.
- If cooking thawed burgers, cook about 2-3 minutes per side.
Nutrition Facts : Calories 190.9, Fat 7.1, SaturatedFat 3.1, Cholesterol 68.8, Sodium 243.1, Carbohydrate 7.9, Fiber 0.5, Sugar 2.6, Protein 22.5
VENISON BURGERS
Make and share this Venison Burgers recipe from Food.com.
Provided by dumluck789
Categories Deer
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl.
- Form into 4-6 patties, (depends on how big you want your hamburgers.) Refrigerate for at least an hour so flavors can blend.
- Heat a large skillet or the B-B-QUE grill to medium high heat. Cook burgers 4-6 minutes per side or until desired doneness is achieved.
- Can be served on buns with favorite toppings or as a main dish served with favorite sides.
Nutrition Facts : Calories 491.3, Fat 32.1, SaturatedFat 12.9, Cholesterol 224.2, Sodium 239.8, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 45.9
TOMS VENISON JALAPENO BURGERS
A great burger for the grill, a camp out or any way you like to prepare a burger. The jalapeño adds a little "heat" to them, but not overwhelmingly hot. Can be made with ground turkey, chicken or beef.
Provided by FlyfishingTom
Categories Deer
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In medium mixing bowl, combine all ingredients together.
- Form pieces into medium sized balls then place on cutting board and press into patties (makes about 6 to 8).
- Place on grill or put into foil and place packets onto hot coals in a campfire or cook anyway you like to make burgers. Cook for about 10 to 15 minutes or to your liking.
- Garnish burgers with your favorite toppings like bacon, cheese, mushrooms or whatever you prefer and enjoy.
Nutrition Facts : Calories 186.4, Fat 8.1, SaturatedFat 3.8, Cholesterol 90.8, Sodium 276.4, Carbohydrate 2.1, Fiber 0.2, Sugar 0.8, Protein 24.9
More about "grilled venison burgers food"
PERFECT VENISON BURGERS | HOW TO MAKE A JUICY + FLAVORFUL DEER …
From missallieskitchen.com
Reviews 15Calories 269 per servingCategory Main Dish
- If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. You’re going to want to heat the pan for 3-5 minutes before cooking, so keep that in mind.
- Mix together the venison, balsamic, Worchestershire, garlic powder, onion powder, salt, and pepper. I like to use a fork and my hands. It’s good to use a fork to “fluff” and break up the meat, you don’t want it too packed.
- Right before you form the patties, grate in about 2 tablespoons of freezing cold butter (I use a regular, old cheese grater). Mix again quickly just to distribute, but not so much that the butter melts.
HOW TO MAKE GRILLED VENISON (DEER MEAT) BURGERS
From gritsandgouda.com
5/5 (4)Servings 6Cuisine AmericanCategory Main Course
- I always drain the ground venison in a colander first. Most of the strong "earthy" or gamey taste from venison is in the blood so this helps.I use my hands to help press out the blood but I NEVER run ground meat under water to wash out the blood. That adds too much water to the meat which results in steaming the burgers and will fall apart.
- Combine ground venison, ground beef, mesquite seasoning, Moore's or Dales marinade, and salt in a bowl. Being careful not to overwork the mixture, mix it together with your hands. (Gloves work well for easy cleanup.)
- Shape the mixture into six 4 1/2-inch patties. They will plump up and fit the buns fine. Tip: To help prevent any burger from rising up in the center, press your thumb into the center about halfway down. This keeps the burgers flat.
- Preheat a gas or charcoal grill to medium-high heat (about 400 to 425 degrees) Carefully lift the patties with a wide, heat resistant spatula onto lightly oiled grill grates, one at a time.Cook about 5 to 6 minutes on each side or until done. What is done? For food safety reasons, ground meat of any kind should be cooked to at least 160 degrees but I know many people like to cook it less.
OH, DEER! GRILLED VENISON BURGERS - SOUTHERN MADE SIMPLE
From southernmadesimple.com
Estimated Reading Time 2 minsTotal Time 20 mins
- Cook on heated grill for 10 minutes on each side each side. Cooking times may vary depending on the grill being used. To be safe, use a meat thermometer to make sure the meat is at the proper temperature before serving.
GRILLED VENISON BURGERS [BARBECUE DEER PATTY]
From theonlinegrill.com
5/5 (1)Category Main CourseCuisine American, BBQTotal Time 25 mins
- In a medium-size bowl, gently mix the burger patty ingredients. Use hands to combine but be careful not to overwork the ingredients.
- Shape patty mix into 6 individual patties. Arrange on a cooking board and press your thumb into the center of each patty to about halfway down.
- Apply a thin layer of canola oil onto the grill grates to stop the meat from sticking. Place patties on the grates and cook for 5 minutes per side until done. The internal temperature should be 160°F (71°C).
2 VENISON BURGER RECIPES YOU HAVE TO TRY THIS SUMMER
From bonecollector.com
HOW TO GRILL THE ULTIMATE VENISON BURGER THIS SUMMER
From outdoorlife.com
VENISON BURGERS RECIPE - HOW TO COOK DEER MEAT BURGERS
From honest-food.net
10 BEST VENISON BURGER RECIPES - GAME & FISH - GAME & FISH
From gameandfishmag.com
10 SUCCULENT VENISON BURGER RECIPES FOR GUARANTEED BBQ SUCCESS
From morningchores.com
VENISON BURGERS | TRAEGER GRILLS
From traeger.com
GRILLED VENISON BURGER | THE CAGLE DIARIES
From thecaglediaries.com
GRILLED VENISON AND BACON BURGER RECIPE (2022) - BBQCHIEFS
From bbqchiefs.com
GRILLED VENISON AND BACON BURGER RECIPE (2022) - FOOD NEWS
From foodnewsnews.com
GRILLEDVENISONBURGERS RECIPES - FOOD NEWS
From foodnewsnews.com
GRILLED ULTIMATE GAME BURGER | TRAEGER GRILLS
From traeger.com
GRILLED VENISON BURGERS RECIPE - FOOD REFERENCE SANDWICHES
From foodreference.com
"GRILLED" VENISON BURGERS RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love